What Should I Eat to Lose Weight?

What should you eat to lose weight?

It’s the trillion dollar question everyone is asking because…

If we just knew what to eat to lose weight, we would eat it, right?

I’m actually not so sure.

But before we get too far, I want to let you know what you can expect from this article.

1. I’m going to tell you that losing weight is mostly about calories - not the specific foods you eat, which makes the question, “What should I eat to lose weight?” quite complex.

2. I’m going to help you think through that reality by using a financial analogy that relates calories consumed to dollars spent.

3. I’m going to tell you which foods I think are “best” for fat loss for those who appreciate practical suggestions.

4. I’m going to tell you which foods make up the majority of my own diet when I aim to lose weight on purpose.

MOST PEOPLE ALREADY UNDERSTAND BASIC NUTRITION

In my opinion, most people have a basic understanding of which foods tend to be best for fat loss.

For example, if we gave the entire planet a questionnaire about basic nutrition, I think we’d see that…

• Most people know that oatmeal with berries and a few tablespoons of chia seeds is a fat loss-friendly breakfast.

• Most people know that salads with lean proteins and modest portions of healthy fats are helpful, fat loss-friendly lunch options.

• Most people know that tofu, broccoli, and rice can be a fat loss-friendly dinner combination.

• And most people know that snacking on apples is probably more fat loss-friendly than eating Nutella straight out of the jar.

So where’s the disconnect?

Why are people still typing “what to eat to lose weight” into Google?

I could be wrong, but I think I know why.

In fact, it’s the reason I wrote an entire article called The Single Biggest Mistake You’re Making in How You Think About Fat Loss, but I’m committed to bringing you an updated perspective on the topic of food selection for weight loss.

Are you ready for it?

The problem with focusing exclusively on what you should eat is that there's little to no consideration of how much you should eat.

So the implication is that you can eat all of the “right foods” and yet never lose weight if you eat them in the “wrong amounts.”

This is why thinking of your caloric allotment for the day as a monetary budget can be a very helpful analogy for fat loss.

THINK OF YOUR CALORIC INTAKE AS A MONETARY BUDGET

We’re going to start thinking about calories like dollars.

To start, let’s use an example of someone with a maintenance calorie intake of 2,500 calories, and let’s say their goal is to lose weight.

We’ll also use a direct conversion of calories to dollars for the sake of making this analogy as easy to understand as possible.

So now, instead of eating 2,500 calories per day, we’re going to think of our example person as spending $2,500 per day.

Sound fun?

Just pretend our example person is Warren Buffet for a moment.

The first thing we need to do is tailor their new budget to their goal.

In this analogy, think of saving money as losing fat.

So, if we want to lose fat by 10%, all we need to do is reduce their daily spending by 10%, which would shift their current budget of $2,500 per day to a more prudent $2,250 per day.

Over the course of a week, they would save about $1,750. And, over the course of a month, they would save about $7,000, which is about two pounds of fat once we abandon our analogy.

And this is essentially exactly how weight loss works.

It’s like you’re a little kid being given an allowance of $2,250 per day and you can spend it however you want, but…

Once it’s gone, it’s gone.

To further the analogy, that means that spending more than your allotted $2,250 per day means you’ve put yourself in debt, and debt (in this particular analogy) negates any weight loss attempt and could even lead to weight gain depending on the magnitude of that debt.

The more debt you accrue, the more unwanted body fat you accumulate.

Interestingly enough, buying things on credit is a thing when it comes to dieting for fat loss, but credit (in this analogy) is stored body fat.

And finally, perhaps one of the most important implications of this analogy is that it really doesn’t matter how you spend your money as long as you stay within the budget.

Hear me out.

Some might be tempted to think it’s “better” to spend your budgeted money on things like your mortgage, utilities, food for your family, and clothes to put on their backs, but you technically could go spend it on strippers and cocaine as long as you can afford it.

Stick with me.

But it’s only “better” in the sense that it’s better for your overall wellbeing. Most people would probably agree that the way to flourish in life probably isn’t to spend your evenings frequenting seedy nightclubs and “doing lines” off of Tiffany’s lower back.

But it’s technically not “better” if the goal is simply to stay within your budget (at least in the short-term).

That being said, if you have a goal of staying within your budget and living a responsible life, then you would be smart to consider your purchases as more than “just pennies.”

So I’ll say it again.

It really doesn’t matter (much) how your spend your money if your only goal is to stay within the budget.

And this is the essence of flexible dieting, which is a popular dietary pattern that communicates this very same idea within the context of food.

WHAT’S FLEXIBLE DIETING?

Flexible dieting or the “If It Fits Your Macros” (IIFYM) movement says that…

If your caloric budget for the day is 2,250 calories, you really are free to consume those calories from whichever food sources you please if weight loss is all you care about (which is an important caveat).

Jelly-filled donuts? Yep.

Pizza? Yep.

Burgers and fries? If you must.

Cake and ice cream? Yes!

However, if you want that lean, hard-body look that we help people achieve here at IVRY, you’ll need to make sure you’re ticking a few more important boxes within your flexible dieting routine.

After all, there’s a big difference between weight loss and body recomposition.

It’s probably good to mention too that a flexible dieting approach doesn’t take your health into consideration either, which is why I prefer to encourage people to eat a whole food, plant-based diet as much as possible.

So what’s the takeaway from this section of the article?

Calories matter most for weight loss. Consume them however you please within your caloric allotment.

The Truth about Which Foods Are “Best” for Weight Loss

Once you understand that weight loss is mostly about the manipulation of your overall caloric intake, you’ll slowly realize that the only intelligent answer to the question regarding which foods are “best” for weight loss is…

That there are no specific foods that you should eat to lose weight.

I hope this is powerful and illuminating!

But, there are, of course, foods that tend to make weight loss much easier and more sustainable due to a few reasons:

• They're naturally lower in calories.

• They're voluminous.

• They're satiating, which means they leave you feeling full for longer.

• They’re usually plants.

• They work really well for your own personal preferences and lifestyle.

In my opinion, the following list of foods fit most of these categories I’ve just mentioned.

Do you have to eat them? No.

Should you feel limited to only eat these foods? Not at all.

If anything, I’m just giving you a brief peek into my own life and the foods I personally choose to consume on a regular basis in order to maintain my lean, hard-body physique.

And, if you didn’t already know, I do eat a 100% plant-based diet, which means you won’t see any animal products in the list below (although you certainly can use them to lose weight).

FOODS I EAT MOST often FOR FAT LOSS AND MUSCLE GAIN

• Oats

• Berries like strawberries, blueberries, and blackberries

• Other fruits like bananas, mangos, and cherries

• Plant “milks” like soy “milk” and almond “milk”

• Nuts like walnuts, pecans, and pistachios

• Nut butters like peanut butter and almond butter

• Seeds like hemp seeds, chia seeds, flax seeds, and pumpkin seeds

• Enormous salads made primarily with a spring mix or spinach

• Tahini

• Tofu and tempeh

• Sweet potatoes

• Vegetables of all kinds

• Rice (or quinoa) and bean combinations

• Burritos

• Chickpea and lentil-based pastas

• Nutritional yeast

• Chilis

• Plant-based protein powders

• Plant-based protein bars

And there are certainly many more, but this is just a list of the major players.

Remember, the reason it's good to focus on foods that are low-calorie, voluminous, and filling is because being in a caloric deficit is what drives weight loss, and foods with these qualities make it easier to maintain being in a caloric deficit for as long as it takes for you to get rid of your unwanted fat.

That being said, you can totally enjoy less “traditional” dieting foods like pizza or ice cream or brownies as long as you stay within your caloric budget.

At the end of the day, calories matter most for weight loss.

You don't need to make it any more complicated than that unless you’re interested in optimizing your weight loss effort and your health.

Summary

• There are no foods you should consume for weight loss since calories matter most for weight loss. It’s primarily a discussion of “how much” versus “which foods.”

  • That being said, I personally think everyone would benefit from a health perspective from eating most of their calories from whole or minimally-processed plant foods.

  • It’s important to remember that weight loss and improved health are not always synonymous.

• It can be helpful to think of weight loss in terms of a monetary budget.

• It’s probably easiest to lose weight when you consume the majority of your calories from plant foods that are naturally low in calories, voluminous, and satiating.

  • This also probably leads to better health outcomes, but this is outside of the scope of this particular article and beyond my expertise.

• Certain foods like pizza, burgers, fries, and ice creams can be difficult to incorporate into a weight loss effort due to their caloric density, but it’s still doable when your overall caloric intake is kept in check.

  • This is commonly referred to as flexible dieting, and can be a very useful strategy for many people.

---

I really enjoyed writing this short article, so if you found it helpful, do me a favor and send it to that person in your life who seems eternally perplexed about why they can’t ditch their muffin top for a trimmer midline.

Until next time,

-Andrew

How to Improve Your Body Composition Without Tracking Calories

Once upon a time, I wrote an article about why caloric deficits are overhyped, and the summary was generally this:

Most of us want to have leaner and more muscular bodies, and yet a disproportionate amount of enthusiasm and marketing in the fitness space go toward calorie deficits instead of modest caloric surpluses or eating at maintenance.

And I'm really no one to talk. I find myself tooting the caloric deficit horn much more than the surplus horn.

Why?

Because most people are chubby and like the idea of losing some fat immediately as a boost of confidence that they're moving in the right direction.

Right! That makes a lot of sense, and that approach is still going to work really well for most people.

But there's another way for another crowd that you just might fall into, and it’s likely why this article piqued your interest in the first place.

You want to know how to improve your body composition without tracking calories.

Personally, I think that’s wonderful.

In fact, if I had it my way, everyone would be working toward how to eat an abundance of nutrient-dense foods while pursuing a healthy bodyweight and body composition.

Why do I say this?

Although tracking calories meticulously for fat loss can be extremely effective, it’s not all rose petals and bubblebaths.

In fact, it can be quite the opposite when done poorly.

To illustrate that point, let's start by briefly addressing a frustrating yet very common reality for a lot of people who plunge headfirst into the “deficit or die” mentality when it comes to tracking calories.

WHY TRACKING CALORIES FOR improved body composition can be frustrating

Tracking calories works, but...

• The problem with tracking calories is that you start to think about food as just calories.

• And being in a calorie deficit usually implies eating fewer calories than you might like.

• So to maximize food volume, you start doing weird things to eat fewer calories like making Frankenstein French toast with low calorie bread, sugar-free syrup, and egg whites.

• And then your energy starts to decrease because you're depriving yourself of energy on purpose (and eating weird foods that might be void of any real nutritional value).

• You become afraid of bananas because they're the "highest calorie fruit!" Gah!

• And peanut butter is the devil because fat! Gah!

• And then all of sudden you’re the weird guy or gal who eats weird things in the name of “fitness.”

• And then going to the gym becomes a real pain in the bum because "you just don't feel like it."

• And then your training starts to suck. You're not getting stronger. You’re actually getting weaker. And you've maybe lost a few pounds, but you're still soft, chubby, and unhappy.

• And then you order 47 Papa John's pizzas and a birthday cake to yourself on a Friday night and never see the gym again.

That last bullet point is a bit of a joke, obviously, but hopefully you see the truth in the comedy.

Let me just pause briefly and remind you that doing the above absolutely works if all you care about is losing fat.

And that's not me trying to passively shame you into being "that person.” It’s totally fine to care about losing the fat above all else.

In fact, that above list is exactly what I did to lose 31 pounds and land myself the physique you see here.

So it definitely works. And I'm not taking a dig at it at all. I'm just being objective about the pros and cons while trying to make a specific point.

But again, we’re here to talk about how to avoid tracking calories while still making meaningful progress in improving our body compositions.

Are you ready for it?

Here it is:

Start training really hard while eating an abundance of whole foods without tracking a single calorie.

Some of you may be thinking, "That sounds reckless! All of this banter about how calories matter most for looking like Ken and Barbie and now you're telling me to eat in abundance. Lies!"

Let me explain.

Why not tracking calories for improved body composition might be better for some people

• From day one there is no notion of unnecessary restriction. In fact, the only restriction in this game is that you're bound only to whole, minimally processed foods. In other words, this is "clean eating" for lack of a better term. Vegetables, fruits, legumes, nuts, seeds, whole grains, and lean proteins.

• That's cool because being restricted is annoying. But I've found that being restricted to certain categories of food is more fun than being restricted to certain quantities of food. You might be different, and that would be totally fine. I'm just making that point.

• It's also cool because now you get to focus on your health instead of math. You're only eating whole foods, so there's a really good chance the nutrient density of your diet goes way up! That's great.

• You're also probably eating much more fiber now because you may have traded in a microwavable Lean Pocket for a bowl of oats with berries and soy milk.

• You're also probably not binging anymore because you can't really binge on "healthy food," you know? Seriously, grab yourself a bowl of brown rice, steamed veggies, and tofu and see how wild things get. I doubt they get very wild.

• So now you just have to train hard and effectively! If you need some direction on what that means, click here.

• Training hard is more fun now because you actually have energy to push around big weights. Yes, I am suggesting that a diet of oats and berries for breakfast might make you feel better and more energetic than frosted donuts and a whey shake.

• In fact, maybe you really start to enjoy training because you're seeing the numbers go up. Good vibes!

• And you're catching pumps in the gym. Ladies, the legs and the glutes are growing! Fellas, you just noticed a juicy new bicep vein in your right arm.

• And then you move from 3x per week in the gym to 4x to week in the gym because it feels like medicine and you're actually learning to love the process.

• And then all of a sudden you've been crushing your gym sessions for a month without having tracked a single calorie.

• Maybe you weigh the exact same, but you've built muscle underneath!

• Or maybe you weigh less "on accident" because you started fueling your body with pure goodness instead of occasional junk, and the sum effect of it all was a reduction in scale weight.

• Or maybe you weigh more because you're building muscle while eating like a beast.

• And slowly but surely you get leaner and more muscular through the simple practices of eating exclusively nutritious foods and then using that energy to fuel your increasingly productive training sessions.

That's what a life without calorie-tracking could look like.

CONS OF NOT TRACKING YOUR CALORIES

The obvious cons to this strategy might be:

• That you're not guaranteed any systematic fat loss results. I want to make this very clear. You can absolutely eat more than you need to even while eating a whole food diet, but it's just less likely to happen than in the context of a diet littered with pizza, burgers, ice creams, and donuts. This could be frustrating to some people with a very specific goal, but my guess is that some people would actually enjoy the freedom of the motto, "Eat in abundance. Train like a freak." I know I sure do.

  • The key here is not to make obvious mistakes like sitting down to watch a TV show with a jar of peanut butter or a back of pistachios. We all know nuts and nut butters are healthful food choices, but they are also very calorically-dense, which means you need to be careful to consume them in moderation.

• You also have to actually train hard and intelligently. The caveat here is that you might gain some unwanted fat if you only adopt the eating portion of this framework. Or you might not! I still think it would be a great step in the right direction regarding your overall health, but if you think that's a con, this approach might not be for you.

PROS OF NOT TRACKING YOUR CALORIES

The pros (in my opinion) are:

• You're free to eat foods without looking at them like numbers! That can be so freeing for a lot of people.

• You then start to see your dietary freedom as a motivator for training hard! Speaking personally, I’ve gone through phases when I was eating 4,000 calories per day (which I never thought would be the case), which means I was able to show up to the gym with purpose every day. It's like, "Okay, 4,000 calories per day? I literally have no excuse not to wreck this workout. Game on." What a fun way to train!

• You have an abundance mindset instead of a scarcity mindset.

• Your health and fitness get top priority instead of the mirror and/or the comments from friends and co-workers.

• It's suited well for people who are willing to embrace habits-based change and long-term improvements.

The question then becomes, “How do you want to live?”

If you decide you would prefer the systematic results of a tracking approach, that’s great! Seriously, it’s amazing approach for a lot of people (including me in certain seasons of training).

On the other hand, if you decide you like the idea of focusing purely on the consumption of nutrient-dense whole foods while training with purpose, that’s also great!

I have done both and will continue to utilize both as needed depending on my specific goals.

Similarly, the point is to make an educated decision about what is most likely to work best for you.

How to Take Action If You Don’t Want to Track Calories

• Commit yourself to eating only (or mostly) whole foods.

  • This means getting nearly all of your calories from vegetables, fruits, legumes, whole grains, nuts, seeds, avocados, and lean proteins.

• If you like to snack aimlessly, try to snack mostly on vegetables and fruits instead of fats like nuts and seeds.

  • Nuts and seeds have amazing health benefits, but you’ll always want to consume them in moderation to help minimize the risk of caloric overconsumption.

  • Some good options would be carrots and celery or apples and oranges.

• Drink mostly if not exclusively water with maybe black coffee or tea.

• Make sure you have a great training program. If you don’t know where to start, click here.

• Try to sleep and reduce stress as much as you can.

  • We didn’t discuss these in this article, but these two in tandem seem to be the mostly commonly neglected step-children in the context of successful body recomposition efforts.

Summary

Remember that you don't have to put yourself in a specifically-calculated calorie deficit from day one.

You can keep it very simple by eating lots of nutritious whole foods and training effectively and with purpose.

I can almost guarantee that the results in due time will come and that you’ll be happier than ever.

---

Thanks for reading! I really hope you were able to take something meaningful away from this article.

If you feel like it brought you any value at all, consider sending it to a friend or family member - especially someone whose lifestyle just simply doesn’t allow for a life of food scales and perfectly-tailored macro splits.

Later, guys.

-Andrew

Why Am I Not Losing Weight?

One of the most common questions or frustrations we hear from both clients and friends is the question, “Why am I not losing any weight?”

This question is usually followed up with a long list of everything this person is currently trying or has tried to use to lose weight, and most of the time, they are all fine things.

However, losing weight and really chipping away toward the body composition of your dreams isn’t easy, and there are many roadblocks for most of the population in trying to achieve these goals.

Instead of trying to provide a quick cop-out answer to all of the people asking this question, I’ve decided to list 7 possible reasons why you may not be finding the success you are working so hard to achieve.

For those looking for THE solution to your own weight loss struggles, be careful while making honest assessments about your situation. For example, it is highly unlikely someone who already exercises extremely intensely, daily and moves around a lot throughout the day needs to exercise more to lose weight.

Let’s dive in!

1. You Are Still Eating Too Many Calories

One of the most important pieces of any intelligent weight-loss plan is being in a caloric deficit. All this means is that you must consume fewer calories than you burn over the course of a day to lose weight.

So the first natural thing to check are your calorie intake numbers!

I know people can be hesitant about tracking their caloric intake, but if you truly want to be sure that you are in a caloric deficit, tracking your calories is a fantastic tool we have in our toolbelt.

A Quick Summary on How to Track Caloric Intake

The best way to figure out if you are in a caloric deficit is to weigh yourself multiple times per week, and track your daily caloric intake. If the scale continues to stay the same OR it increases, you must either eat fewer calories, or expend more energy.

Continue to track your calories and weight adjusting your activity level or calorie intake until the scale begins to go down. Once you’ve reached that point, then you know about how many calories you need to be eating to lose weight.

The process is a bit more nuanced than that quick explanation, but this explanation gets the general idea across.

One thing to keep in mind before you decide to cut more calories are your hunger levels. If you already find yourself very hungry throughout the day on the amount of calories you’re eating, I probably wouldn’t suggest lowering your calories any further as you will likely not adhere to the plan.

Instead, maybe take a look at the composition of foods you are eating and sub in more non-processed, satiating foods into your diet.

2. You May Be Incorrectly Tracking Your Calories

Maybe you read the previous section and said to yourself, “but I am tracking calories and I’m STILL not losing any weight.”

The simple fact is that you may be incorrectly counting calories.

This is where investing in a food scale might be a beneficial investment for my trackers out there that don’t have one, or for those people who want to try and better hone in on their calorie numbers.

Using apps like MyFitnessPal (which is a fantastic free tool) can be great, but adding things like “medium banana” or “serving of broccoli” don’t tell the most accurate story of what you just ate.

If the banana is only 20 calories off from what you actually ate, it may not seem like a huge deal. That being said, if every single entry into MyFitnessPal is 20 calories off, then your calorie numbers could be off by a few hundred come the end of the day.

This isn’t ideal.

When using tracking apps, it’s important to be as detailed as possible when entering the foods your are consuming on a daily basis, and a food scale will tell you exactly how much you are eating.

3. You Aren’t Exercising Enough

In our current American culture, there isn’t much movement that occurs throughout the course of our day unless we force ourselves to do more via some activity.

Think about the average American life: you wake up, go (mostly) sit at work for 8 hours, maybe run to the store, make or order dinner out, sit and watch Netflix. Repeat. Repeat. Repeat.

I’m clearly diminishing the actual human experience here to make a point, but the message is important: Unless we purposefully add some sort of movement or exercise to our weekly routine, we likely aren’t getting enough from our current lifestyle.

Some people may read that and get a sense of dread thinking about that treadmill that they used to be a slave to, but there are so many options that you can probably remain active without needing to use that specific tool that you despise.

Here at IVRY, we think that weight lifting is the best option because we both subscribe to a bodybuilding routine and find that this is the most enjoyable type of regular exercise that fits our goals.

Here are some other activities that could also work:

• Running

• Biking

• Rowing

• Walking

• Hiking

• Throwing the frisbee with the dog

• Playing with your kids

There are plenty of other great activities that would help any person become more active, but those are just a few things many people have access to.

For those who already have pretty regular exercise routines and are still struggling, it may not be the exercise. I would suggest however taking a hard look at your exercise program to see if you could push yourself a little harder.

4. You Are Relying TOO Much on Avoiding Certain Foods

Some people set really unattainable restrictions on themselves when trying to diet, and those sorts of restrictions can really backfire on your progress.

A lot of people when beginning a diet will categorize many foods as foods to avoid. Problem is, those foods are tasty and even some of our favorites.

By totally restricting yourself like this, you may eventually find yourself in a moment where you lose your self-control and just go on a tear, eating all of those foods you were restricting yourself from.

The problem may not manifest itself THAT intensely, but avoiding certain favorite foods altogether for long periods of time is likely to lead you have a mindset of, “well I already messed up, so I may as well keep going…” and this mindset it what can lead to those moments of binging.

Instead of totally avoiding certain foods, learn to eat and enjoy them in moderation!

Some practical examples on how to enjoy your favorites in moderation:

• Instead of ice cream nearly every evening as dessert, save it as a treat for one night

• Instead of eating 4-5 pieces of pizza, have two slices and maybe tack on a salad

• Instead of binging 10-15 drinks on a Friday night, have a one or two drinks a couple nights per week

• Instead of going out to eat or ordering takeout for nearly every meal, try and cook a few of those meals at home instead

One of the most important things you can do for your relationship with food is to learn how to enjoy the foods you love while having the self-control to consume them in moderation.

This is a skill that really does take practice and discipline to achieve, but everyone is probably capable of reaching that point in their relationship with food.

5. You Aren’t Getting Enough Sleep

From my personal experience, I think that sleep is a highly underrated topic of discussion for an overall healthy lifestyle, and a lot of us just don’t quite get enough of it.

I’m not going to pretend I’m a scientist with a PhD, but there is a ton of scientific data detailing how sleep deprivation affects the systems in our body. A lack of sleep can diminish recovery times, leave us with little energy, and can lead to chemical imbalances.

These chemical imbalances can lead our bodies to think they are more hungry or require more calories than they actually need which is something you probably don’t want your body confusing when trying to lose weight.

Along with the chemical imbalances, our bodies aren’t optimally recovered on little sleep which can lead to decision making skills and willpower being diminished.

If for no other reason, getting enough sleep leaves most people feeling better and more alert/energetic throughout the day, so why not add this to your routine?

6. You Aren’t Drinking Enough Water

This is another one of those things we all get told but most of us never follow through with.

A pretty general recommendation for most people is to drink half of your bodyweight in ounces of water per day. So that means a 200 lb. dude should be drinking around 100 oz. of water per day.

That’s a lot of water!

Our bodies are mostly comprised of water so it makes sense to most people that we need to drink it in order to stay healthy, but the amount of water most people should be drinking is a number that they rarely reach.

I’m not qualified enough to dig into the science behind why consuming water is a good idea, but again, there are plenty of studies done by reputable and respectable sources that explain why water is so important at a cellular level.

Here are some things I can speak on in regards to water:

• leaves us feeling more satiated (natural appetite suppressant)

• flushes waste out of our system

• limits the amount of other liquids you drink that are likely higher in calories

• helps lubricate our tissues and joints

In general, drinking more water is likely not going to hurt you, so if you already don’t consume enough water, then this could also be an easy adjustment to your daily routine.

7. You Sit Most of the Day

I hit on this a little bit in point 3, but most American jobs require people to be on a phone or in front of a computer all day which means that most people are seated for almost 8 hours a day at their workplace.

For those people that sit most of the day at work and get little movement outside of that, a daily one hour exercise may not be enough movement to expend enough calories.

Here are some things you can do to move a little bit more throughout the course of your workday:

• park further from the entrance

• get a standing desk to do work

• get up and walk down the hall every 30-60 minutes

• stretch every so often

• walk around the room while on the phone

• go for a walk between meetings

A lot of little movements over the course of the day can add up to a meaningful amount of activity.

In Summary

Today we examined 7 possible reasons why you may not be losing the weight you are wanting to lose:

1. You are still eating too many calories

2. You may be incorrectly tracking your calories

3. You aren’t exercising enough

4. You are relying too much on avoiding certain foods

5. You aren’t getting enough sleep

6. You aren’t drinking enough water

7. You sit most of the day

I warned readers earlier to be careful when trying to diagnose your own issues because each situation and person is different. With that though, there could be one or more reasons on this list that are inhibiting your current fat loss goals.

---

When it comes down to losing weight, we do believe that being in a caloric deficit is the most important aspect of the process.

That being said, it can be really hard for the average person to confidently diagnose their issues and exact calorie numbers to see progress.

One of the benefits of having a coach is that we help you throughout that entire process. Not only do we provide the necessary accountability to stick to your goals, but we have the experience to help you hone in on the things you need to be doing to reach those goals.

Both Andrew and I are currently adding clients to our rosters and would love to be the support that helps you reach your goals!

If you read this article and think it might be time to hire a coach to help meet your needs, click here to learn more about what it is we do, and if you are already prepared to get started on the process, just say hello by heading here to give us some more information.

Until next time-

Josh

The Single Biggest Mistake You're Making in How You Think About Fat Loss

Are you ready for it? Because I’m going to hit you with the entire summary of this write-up in this very first sentence.

The single biggest mistake you’re making in how you think about fat loss is...

You still think fat loss is something you achieve through eating a specific menu of foods instead of a specific caloric density of foods consumed strategically through an optimal distribution of proteins, fats, and carbohydrates. 

Now, if you wanted to, you could make that sentence a little easier to digest and say something like, “Fat loss is all about how much you eat and not the specific foods you eat.”

While that’s not necessarily false, I think it misses some important nuance that can actually help us all shape the way we think about the entire fat loss process.

What do I mean by that?

I mean that you can easily fix this mistake by doing three simple things.

1. Be Careful Dabbling in Omission Diets in Search of an Effortless Fat Loss Experience

I honestly don’t know if an “omission diet” is already a term, but if it’s not I’d like to coin that right now. 

What I mean by an omission diet is simply a way of eating that is predicated upon the removal or extreme restriction of one major category of food. 

The most obvious of these in this camp would be any “no carb” diet, the ketogenic diet, the carnivore diet, or even your stereotypical “clean eating” diet.

“But Andrew, don’t you eat a 100% plant-based diet?” I do!

And you could absolutely make the case that a plant-based diet is an omission diet.

However, I think the main difference here is that I’ve adopted an exclusively plant-based dietary pattern in attempt to reduce animal suffering.

In other words, I didn’t “go vegan” hoping to lose fat and build muscle effortlessly, which is what I’m encouraging people to be cautious of in this particular article.

So what’s the concern with omission diets?

Diets like these tend to thrive off of getting ignorant people into a caloric deficit by insinuating that carbohydrates or sugar or processed foods are the driving force behind their inability to lose weight.

And although such approaches can work, it’s the calorie deficit that initiates the fat loss - not the foods or the particular nuances of the dietary patterns themselves.

To be clear, there’s nothing wrong with aiming to limit certain food groups in an intelligent effort to improve your body composition.

I’m merely encouraging people not to be mislead in thinking that there’s any one food or group of foods that are solely responsible for their increasing waist circumference.

The first take-home point here is this: You have to start believing that excess calories relative to your current metabolic needs are what “make you fat” - not any specific food. More pointedly, that means your love handles are an “energy issue” - not a “food category issue.”

2. It’s Not Quite as Simple as “Eating Less” and “Moving More”

If you get it into your head that “eating less” is all that it takes to lose fat, your fat loss success is now at the expense of whatever your diet was before you came to this conclusion in terms of the foods you consumed on a regular basis. If that’s confusing, let me explain.

If you just start “eating less,” you’re probably not going to change the foods you’re eating, which means the food selection remains the same but the amounts change.

Let me give you an example.

Let’s say your normal breakfast is a large bowl of cereal and a handful of blueberries.

You’ve just been told by a friend that losing body fat is just about “eating less” and “moving more.” Easy enough, right?

So what do you do? You take your bowl of cereal that was 100g and reduce it to 50g and half the number of berries you add.

In some sense, you’d certainly be on track to losing body fat due to your simple math equation for caloric reduction, but you’d also be failing to consider one massive piece of the body recomposition puzzle, which is the consideration of whether those calories are coming from protein, fats, or carbohydrates and in which ratios.

Eating a peasant’s serving of cereal and toddler’s handful of blueberries is essentially a meal made up of pure carbohydrates.

We’ll get to this in point three, but that’s just simply not an evidence-based diet strategy for optimal body recomposition.

Can you eat cereal and blueberries for breakfast each morning and live to see another day? Of course. I’m just saying it’s not the most effective approach for optimizing your body composition.

So, the second take-home point is this: It very much matters whether you are getting your calories from proteins, fats, or carbohydrates when it comes to “looking better” even when overall calories are equated.

But, this brings me to another great point worth addressing before we move on.

What the Heck Does It Mean to “Look Better?”

When people say they want to lose body fat, they also usually mean that they want to “look better” in the process. 

Without harping on the subjectivity of what it means to “look better,” let’s just all assume for our purposes right now that “looking better” probably means trading unwanted body fat for shapely muscle in all the “right places.” Right?

People want to look good and feel good in their own skin.

So, if you just take your current diet and start reducing calories, you will most likely lose weight! But, will the “look” be what you thought it would be? 

Will you start to take on that harder, leaner look that we all seem to be so drawn to these days? Or will you start to look like a melting ice cream cone?

A person who eats a 2500-calorie diet from an optimal distribution of macronutrients (namely adequate daily protein consumption) would not look the same in a parallel universe if they were eating a 2500-calorie diet from a suboptimal distribution of macronutrients (namely inadequate daily protein consumption).

In short, eating morning pastries and sipping orange juice all day isn’t going to lead to the same results as if you were to eat 3-5 servings of protein in 20-40g doses spread evenly across the day.

And now we’re talking about protein, which leads me into my third and final point.

3. Make Sure You’re Eating an Adequate Amount of Protein If You Want That Hard and Lean Look

This might be a bit direct, but I honestly think you are wasting your time if you’re claiming to be serious about getting lean while neglecting your protein intake.

If you’re wondering how much protein you should be eating per day, I highly recommend you reference my article where I tackle that topic in-depth. 

How much protein do I eat personally? As a 6’ male at 187 pounds and around 12% body fat, I eat around 150g of protein per day and here’s why:

• The general rule of thumb in protein consumption for physique development is to eat around 0.7-1.0g of protein per pound of lean body mass (LBM).

• Personally, I’ve seen no meaningful differences in terms of muscle gain when eating more than 150g of protein per day. In fact, I’ve experimented with even lower protein intakes of 80-120g per day for short periods of time and observed no apparent difference.

  • For those of you who don’t know, I used to eat upwards of 200g of animal protein per day before I adopted a fully plant-based diet.

My third take-home point is this: If you’re serious about getting in shape, get stategic about your protein too.

Summary

The biggest mistake you might be making in terms of how you think about fat loss is focusing on specific foods over the caloric density of those foods. 

In short, calories and macronutrients matter most when it comes to body recomposition, which means you can “get fat” on avocado toast just like you can “get fat” on ice cream.

---

I had a blast writing this article, so if you enjoyed it, do me a favor and send it to that one friend in your life who’s still looking to the Super Keto 9000 Diet to bring them the six-pack of their wildest dreams. You know who I’m talking about.

And, if you're interested in working with me one-on-one, visit The Vegan Gym and apply for coaching. I’ve had nothing but success in guiding people toward their fat loss goals.

Cheers, everyone!

-Andrew

13 Must-Know Terms and Concepts for Body Recomposition

This is going to be an overview of the terms and concepts you’ll need to be aware of before you commit to a fat loss journey, a muscle building endeavor, or even just a slow but steady pursuit of looking a little bit better naked.

If you’re like me, you like specifics, which means you’ll want to know that all of the following goals would fit into this category of “things you should probably know before getting started on your journey” - just to make sure you’re not wasting your time before you even begin..

Who do these terms and concepts apply to?

• The normal guy who just wants to look a little bit better through hitting the gym sensibly a few times a week and getting more active overall.

• The guy in his mid-twenties or thirties who wants to get super jacked and look like Brad Pitt from Troy (or Brad Pitt from Fight Club)

• The mom who wants to lose 10-20 pounds and build some muscle along the way.

• The college chick who wants to develop her legs and glutes.

• The 30 year-old female who wants to compete in the bikini division someday.

• The skinny 15 year-old kid who wants to put on some muscle - either for sports or just to catch the attention of the cute girl in his class.

• The person who is 100 pounds or more overweight and wants to lose it all for the sake of being a healthier and more active person.

And, if you’re wondering how these terms and concepts could possibly apply to all of these goals at the same time, it’s simply because the fundamentals of body recomposition from an evidence-based perspective are the fundamentals for a reason.

Any deviation from the basics is just a more specific application and manipulation of those fundamentals in order to achieve your desired goal.

So, let’s get into it. What do you need to know before you get started?

Must-Know Terms and Concepts for Body Recomposition

1: You Need to Define Your Goal.

I’ve already written in-depth about this, so if you need a detailed outline of my preferred way of setting a proper goal, I encourage you to check out this blog I wrote entitled Five Really Important Questions to Ask Yourself Before Embarking on a “Fitness Journey.”

In short, just pick a specific yet realistic goal and write it down on a napkin.

Why a napkin? Because that’s what J.K Rowling did when she started writing the Harry Potter series, and it turned out well for her.

As an example, you could say something like, “My goal is to lose 10 pounds while maximizing muscle retention by September 1.”

It’s specific, measurable, attainable, realistic, and totally awesome. 

Plus, there’s just something gritty about a napkin.

2: Calories

Thois may seem overly elementary, but there are actually plenty of people out there who don’t realize that calories are what dictate the majority of your “overweight-ness” or your “underweight-ness.” 

That means if you’re overweight, it’s primarily because you’ve eaten too many calories for too long. If you’re thinner than you’d like to be, it’s primarily because you’re not eating enough calories to gain the weight that would make you look “less thin.”

Calories are simply the unit we use to measure the energy that foods hold, so why all the fuss and confusion?

The nuance tends to present itself in which foods you get those calories from.

Can you really eat Pixy Sticks and protein shakes all day or is it “better” to get your calories from brown rice, mung beans, and tofu?

Is a calorie just a calorie? Well, it’s tricky.

For now, just make sure you’re fully on team “Calories Matter Most” before you get started, and you’ll be fine.

Otherwise you’ll be back to ripping Dr. Oz magazines off the tabloid shelves in desperation before you know it.

Sorry, Doc. But that headline about dropping 16 pounds every week is silliness unless we’re talking about 16-pound dumbbells.

3: Energy Balance

Literally every goal I mentioned in that list at the top of this write-up is going to require you to manipulate your energy balance in favor of your long-term goal in a periodized fashion.

When people say energy balance in the body recomposition space, they’re talking about the idea of calories in versus calories out, which is often abbreviated CICO.

In other words, we’re talking about how many calories you consume from food (calories in) and how many calories you expend through exercise (calories out).

What this means for you is that there are going to be times when you need to be eating fewer calories than your body needs (if your goal is to lose overall body fat), and there are going to be times when you need to be eating more calories than your body needs, which would be the case if your primary goal is to build muscle as an already-lean individual.

If you’re still confused about why we call it energy balance, remember that calories are a measured unit of energy. 

As Andy Dwyer once said on the television series Parks and Recreation, pizza and nachos - in some sense - are full of energy. And it’s true! But too much energy (calorically-speaking) leads to unwanted fat gain.

Negative and Positive Energy Balance

If someone is in a negative energy balance, it means they are eating fewer calories than they need, which leads to fat loss.

If someone is in a positive energy balance, they are eating more calories than they need, which can lead to muscle gain and fat gain depending on this person’s training habits..

One final thing to remember here is that everyone’s caloric needs are different depending on genetics, muscle mass, fat mass, training style, and overall activity level.

They can even change within the same person depending on your current dieting phase.

For example, 2,700 calories might be a deficit for me when 190 pounds but a slight surplus when 175 pounds.

4: Protein

Getting that lean, hard look might require you to eat a bit more protein than you are used to unless you are a naturally lean and muscular person.

For details on that, I’ve written extensively about how you can calculate your own protein needs here.

But, in broad strokes, know that an extremely easy way of making sure you’re getting enough protein to support your body recomposition goal is to simply take your goal weight in pounds and multiply that by 0.7-1 to find your daily protein intake in grams.

So, if you’re 150 pounds and you know you’d be a lean version of yourself at 120 pounds, it might be a good idea to start eating between 84-120g of protein per day.

You can see the math here:

• 120 pounds x 0.7 = 84g of protein per day

• 120 pounds x 1.0 = 120g of protein per day

5: Muscle Protein Synthesis (MPS)

Muscle protein synthesis in easy-to-understand terms is the body’s process of building new muscle tissue.

In my opinion, all you need to know is that most researchers agree that MPS can be stimulated every 3-5 hours with a dose of 20-40g of protein at a time.

So, if you have a goal to get optimally jacked, the current science would suggest you’re probably best to eat 20-40g of protein 3-5 times per day every 3-5 hours within your overall daily protein target.

Practically speaking, that means if your protein target for the day is 120g, you could eat the following amounts of protein per meal in order to optimize the muscle protein synthetic response (as the experts I respect currently understand it):

• 25g of protein for breakfast at 7 a.m.

• 25g of protein for lunch around 11 a.m.

• 20g of protein as a mid-afternoon snack at 3 p.m.

• 30g of protein for dinner and after your workout at 6:30 p.m.

• 20g of protein as a bedtime snack at 10 p.m. 

If you’re curious about what I do personally, most days look like this when I’m eating 140-150g of protein per day:

• 50g of protein for breakfast around 8 a.m. (my pre-workout meal)

• 30g of protein for my second meal around 1:30 p.m. (my post-workout meal)

• 30g of protein for my third meal around 4:30 p.m.

• 30g of protein for my fourth meal around 7:30 p.m.

For more examples, Josh posted on this very topic as well in more detail. 

6: Carbohydrates and Fats

The war between carbs and fats is real, folks. 

But, I’m here to simplify it as much as possible so you can walk away feeling confident about your diet choices.

All you really need to know is that your overall calorie intake and your daily protein intake matter much more than how you consume the rest of your calories from carbs and fats.

Seriously, there is absolutely nothing to be gained from overcomplicating this unless you're a highly competitive bodybuilder.

The only caveat here is to make sure your fat consumption never represents much less than 15-20% of your total calories since having some healthy fat in your diet is essential for proper hormone function.

Practically speaking, I can fully admit that I’m biased toward higher-carb, lower-fat diets simply because they’ve proven to work extremely well for me personally over the years - especially when dieting for fat loss. Preferentially, I also love carbohydrates, which makes diet adherence much easier when I allow for a higher-carb bias.

On the other hand, I am very aware of the fact that there are plenty of people who prefer higher-fat or even ketogenic diets. In my eyes, there isn’t a “right way” and a “wrong way” insofar as the diet quality is supporting your individual health.

My advice is to find what works best for your health, preference, long-term adherence, and perception of desired outcomes. If you like a certain way of eating, you can adhere to it sustainably, and you’re getting the results you want, you’re probably setting yourself up for success.  

7: Macronutrients or “Macros”

Macronutrients are simply the three categories of proteins, carbohydrates, and fats. And, some people call alcohol the “fourth macro.”

Proteins and carbohydrates each have 4 calories per gram while fats have 9 calories per gram. Alcohol has 7 calories per gram, and the sum of all of your macronutrients results in your total caloric intake.

If you hear someone say they “track their macros,” that just means they structure their diet in a way that allows them to eat a specific number (or range) of each macronutrient.

For example, my macros at the moment are roughly 150g of protein, 430g of carbohydrates, and 55g of fat per day. That would be 600 calories from protein, 1,720 calories from carbs, and 495 calories from fats for a total of 2,815 calories per day.

It’s also important to remember that your macros will change depending on which phase of dieting you are in.

If you are eating to lose weight, your macros will be lower. If you are in a phase designed to add body weight on purpose, your macros will be higher. 

For a deeper look into macronutrients and our experience tracking them, check out this post we made on Instagram. 

8: Flexible Dieting (IIFYM)

Speaking of counting your macros, what’s up with flexible dieting?

Basically, flexible dieting is a dieting strategy that allows you to eat pretty much whatever you want as long as it fits within your given macronutrient allotment.

That means if you have 150g of protein to eat in a day, it doesn’t matter if you get it from 5 servings of high-protein soy milk, a diverse mix of 5 different protein sources, or 5 plant-based protein shakes with PB2. Just “hit your macros,” and you’re “good to go” when it comes to body recomposition.

The prized perk of the IIFYM movement (which stands for “if it fits your macros”) is that you can technically eat ice cream and pizza in moderation while losing body fat if you want to.

And you really can! If this is breaking news to you, remember that calories really do matter most for fat loss.

Although I will say that most responsible advocates of flexible dieting still recommend you eat about 80-90% of your calories from whole food sources while enjoying that remaining 10-20% of calories from “unhealthy” foods you enjoy.

My biggest warning against flexible dieting is that it doesn’t account for your health. It only considers your immediate fat loss outcomes, which can lead to unhealthy, longer-term dietary habits that may prove difficult to break if dieting for health and longevity should ever become the primary focus.

9: “Clean” Eating

“Clean” eating could be considered the opposite of flexible dieting, which means you eat all of your calories from “clean” sources.

Now, the term “clean” is certainly up for debate, but what people are saying is that you should stick to the foods your mother told you were healthy and resist the temptation to have a KitKat before bed each night - even if it fits your macros.

A sample day of “clean” eating could look like this:

• Breakfast: sprouted whole-grain toast, avocado, and a plant-based protein shake  

• Lunch: leafy green salad with crispy tofu and a drizzle of tahini

• Snack: an apple

• Dinner: chickpea pasta with steamed broccoli

• Dessert: berry-based protein smoothie with soy milk and powdered peanut butter powder

You get the point.

For thoughts on a few potential risks of “clean” eating, give this Instagram post a look. 

10: Periodization

Periodization simply means that you don’t do the exact same style of training or dieting at all times during your journey.

If you’re looking to lose a considerable amount of body fat, you’ll probably need to eat below your needs for a while and then transition into a period of eating slightly more to give your body a break from the energy deficit.

It’s generally not thought of as a good idea to just lose 100 pounds in one go - especially if you’re interested in keeping the weight off once you get there.

Building muscle is the same way. Although a majority of your time should be spent in a caloric surplus, there will be times when you need to eat at maintenance or even in a deficit in order to support the bigger picture goal of putting on as much muscle as possible.

Think of periodization as the phases of your body recomposition approach.

As a side note, I think this is probably the most under-considered concept on the list, which is why most people go on their starvation diets, lose 50 pounds, and then gain back 60 once they realize that their starvation diet of chicken, broccoli, and lemon water wasn’t super sustainable after all. 

11: Hypertrophy vs. Strength

Hypertrophy is the style of training that is pretty much exclusively targeted at getting you “more jacked.” So, if you’re just out here trying to be the biggest dude at the nightclub, you want to be training for hypertrophy. That’s a good term to know.

On the other hand, some people will want to train for strength. 

Here’s the thing though: Training for strength and training for size are not the exact same thing.

This isn’t the place to discuss the nuances of those differences, but I highly recommend this video featuring Dr. Mike Israetel, Chief Sport Scientist at Renaissance Periodization, if you are looking for further explanation.

12: Supplements

Supplement conversations can get hairy, but most evidence-based folks in the industry agree that the only ones worth your time and money are the following:

Protein POWDERS or a Protein BARS

Hitting your daily protein needs is important for optimizing your body recomposition results, so if utilizing shakes and bars is a way to make your journey more sustainable, it’s probably a good idea.

I personally utilize both protein shakes and protein bars (plant-based) on a daily basis as a part of my diet, and you can read more about that here.

If you plan on opting for a plant-based blend, soy and pea/rice blends have been shown to offer the most competitive amino acid profile to its whey protein frontrunner.

If you’re looking for a specific brand, I’ve had great success with MyProtein’s Vegan Blend in the past.

Creatine Monohydrate

Creatine exists naturally in the body, but adding a dose of 3-5g each day is a common practice for people who really want to increase their performance capacity - specifically in terms of weight training. A lot of people even consider creatine monohydrate a “no-brainer” in terms of its effectiveness and cost availability - and it probably is. 

Even though I do not personally take creatine, I certainly used it in my early twenties and - for those who are wondering - I would personally buy this particular kind if I were to hop back on the train in the future.

Caffeine

Although caffeine isn’t going to make you any more lean or jacked all by itself, plenty of people enjoy its stimulative benefits before a hard workout. I only use caffeine occasionally, but not as a boost for my workouts. Frankly, I just enjoy a cup of coffee a few times per week because I like the taste.

If you’re curious about pre-workout products for their caffeine benefits, I personally think they’re mostly a waste of money.

And, if you’re not careful with your servings sizes and the rest of the caffeine you consume throughout the day, you risk flirting with unhealthy doses. Make your own choices, but that’s not something I’m interested in toying around with.

That being said, I do enjoy pump products from time to time when training purely for hypertrophy.

Multivitamins and Omega-3 Fish/ALGAE Oils 

If you’re not sure you’re getting all your vitamins from your diet, a multivitamin can be a good idea for some people. The same can be said of fish oils or algae oils if you’re unable to incorporate fatty fish into your diet or choose not to for personal reasons.

That being said, I am not a registered dietician, and I highly encourage you to do your own research on the matter before making an educated decision about what is appropriate for you.

13: Cardio

Cardio just refers to cardiovascular training, which normally means walking on a treadmill or using some other kind of walking or cycling device to elevate your heart rate.

In practice though, cardio simply becomes one of the two modalities we tweak to ignite further fat loss.

So, if someone tells you, “Ugh. I have to go do my 60 minutes of cardio,” they’re saying their coach has identified that doing an hour of treadmill walking is what is necessary for this person to continue to drop body fat at the appropriate rate to achieve the goal.

Or, maybe they’re coaching themselves and think that cardio is a good way for them to achieve their goal. They may or may not be right (given that cardio seems to be one of the most misapplied tools in the body recomposition toolbox), but at least you’ll know what they mean now.

Conversely, if your goal is purely to gain muscle, doing cardio probably isn’t necessary for the goal at hand, although plenty of people choose to implement a small amount of cardio for health reasons as a trade-off for more food in their diet. 

---

Thanks for reading, everyone! I sincerely hope you enjoyed the content and learned something.

If you feel like this blog brought you any value at all, consider sending it to a friend or family member!

And, if you're interested in working with me one-on-one, visit The Vegan Gym and apply for coaching. I’ve had nothing but success in guiding people toward their fat loss goals.

Cheers, everyone!

-Andrew

"How Much Protein Should I Be Eating to Maximize My Summer Body?"

Summer is almost here, and you’ve finally made the decision to get serious about your physique goal. Congratulations!

Or maybe it’s some other random time of the year and you’re looking to get peeled like a banana for some other warm-weathered trip.

Either way, that’s awesome and I’m excited for you and your new goal.

Now you just have to wade through all the hype surrounding protein.

And, if you are at all like I was when I first started, you probably have a lot of questions.

“Do I really need to be eating a lot of protein to look lean and toned?” 

”If so, how much? Is there a magical number?”

Trust me, I hear you and I’ve been there, so let’s get into it.

How much protein should you be eating per day?

I’ve found that aiming to consume between 0.7-1.0g of protein per pound of lean body mass (LBM) per day seems to be one of the most commonly accepted recommendations for people who want to achieve that lean, summer-ready physique.

If you’re in a time crunch, feel free to let that last sentence be your practical takeaway from this article and get back to your regularly-scheduled life.

LEAN BODY MASS VERSUS TOTAL BODYWEIGHT

But for those who want more nuance, know that most people aren’t really taking that LBM stipulation to account at all.

In other words, most people simply use their bodyweight instead of that LBM figure for the sake of keeping things as simple as possible (and this is totally understandable).

Why?

Because estimating your LBM isn’t always easy unless you have access to a DEXA or an InBody scan.

So, while some experts recommend a bit more protein per day (1.2g or more per pound of LBM) and other gurus push for a bit less (as low as 0.7g per pound of LBM), this “1g per Pound of Bodyweight Rule” still seems to be the most popular pick. 

Did you catch that detail? What I’m saying is that although using your lean body mass in your calculation is probably a bit more accurate, most people will use their total bodyweight instead.

But, why?

Well, I think the most obvious reason is because that 1:1 ratio of grams of protein to bodyweight is just a really easy way to calculate your daily protein intake.

And, let’s be honest with ourselves.

“Easy” works really well for most people because “easy” is usually adherence-friendly and sustainable for the long-term, which is extremely important.

Think about it this way. People like basic math because basic math is easy.

If you weigh 125 pounds, you’d eat a maximum of 125g of protein per day. Easy.
If you weigh 150 pounds, you’d eat a maximum of 150g of protein per day. Simple, right?
If you weigh 175 pounds, you’d eat a maximum of 175g of protein per day.

You get the point.

So, although I do think it’s slightly better to calculate your daily protein intake using your lean body mass, I think it’s also fine to use your total bodyweight in most (but not all) cases.

For a deeper dive on this, I’d encourage you to reference this article I wrote on a very other ways to calculate your protein needs.

Does everybody need to be eating that much protein?

Of course not. I want to be clear that these recommendations aren’t for everyday Joe’s and Jane’s – they’re for people who really want to start taking their body recomposition effort seriously.

In other words, I’m not suggesting your sweet Grandma Margaret should be shotgunning 60g of whey protein after her mid-morning gardening session to support optimal hamstring and glute development.

That would be, well, quite unnecessary (and also hilarious) since Grandma probably isn’t trying to look jacked and lean at the pool by mid-June.

Protein recommendations for people less interested in getting jacked and lean are, of course, much lower because they aren’t loading up their bodies with heavy loads with the focused intent of developing the size and density of their muscles.

Since proteins are widely considered the buildings blocks of muscle repair and growth, it makes sense to be eating more protein if you want to be more muscular.

Simply put, if you want to get jacked and lean, you need more protein relative to the person that doesn’t.

So, let’s just make sure we’re clear about that. If you’ve decided you want to be more jacked and lean, you’re in a different category of recommended protein intake now.

But, what does it mean to be “taking your body recomposition effort seriously?”

I’ve come up with the following checklist to help you make sense of that question for yourself.

You’re probably taking your body recomposition effort “seriously enough” if you are:

1. Training intelligently with resistance for hypertrophy or something like CrossFit 3-6 (or even more) times per week.

2. Eating purposefully in a caloric deficit, a caloric surplus, or at maintenance based on the specific goal at hand.

3. Prioritizing your protein intake across a minimum of 3 meals per day in most cases.

4. Trying to get the majority of your calories and protein from nutrient-dense foods while saving “junk foods” for treats and special occasions.

5. Optimizing your rest and recovery as much as possible.

6. Minimizing or eliminating alcohol consumption.

But back to protein and how much you should be consuming per day.

As wonderfully as the “1g per Pound Rule” works in most cases, there is one semi-exception worth mentioning.

An Exception for Very Overweight or Obese Folks

As we just discussed, that “1g per Round Rule” is based on your lean body mass (LBM), which isn’t the same as your total body mass (bodyweight).

So the implied exception is this:

The more overweight you are, the more important it is to calculate your daily protein intake based off of your lean body mass rather than your total bodyweight.

For example, if you’re a 180-pound female but you’d probably be a lean, healthy version of yourself at 130 pounds, I would argue that eating 180g of protein a day just isn’t necessary unless you really love eating protein.

But even then I would make the argument that those calories would be better spent on nutrient-dense carbohydrates or fats to aid in both day-to-day energy availability for quality training and optimized recovery.

And just to be clear, in this example, the 130 pounds represent a number that would be a much closer estimation to your lean body mass based on the Goal Weight Method, and thus a better figure to be using in your calculation.

The bottom line is this:

You don’t get bonus gains for eating more protein once you’ve met the evidence-based requirement, so make sure you aren’t consuming unnecessary amounts of protein as person who might be considered overweight or obese.

In fact, it can even be a detriment to your overall dietary pattern if your protein consumption starts to crowd out other important foods that provide macronutrient and micronutrient diversity.

So, what’s the takeaway here?

1. I think it makes the most sense to keep your protein intake as simple as eating between 0.7-1.0g of protein per pound of lean body mass (LBM) per day if you’re hoping to optimize your body recomposition effort. I like this approach because it accounts for people of varied amounts of body fat due to the use of the lean mass figure. I regularly consume toward the 0.7 multiplier of LBM and continue to see great progression in strength, performance, and muscle mass.

2. Remember that there is no magical amount of protein you should be consuming, but there are evidence-based ranges that are likely to optimize your progress toward your physique goal.

---

Thanks for reading, everyone! I sincerely hope you enjoyed the content and learned something.

If you feel like this blog brought you any value at all, consider sending it to a friend or family member!

And, if you're interested in working with me one-on-one, visit The Vegan Gym and apply for coaching. I’ve had nothing but success in guiding people toward their fat loss goals.

Cheers, everyone!

-Andrew

Revealing My Exact Numbers for Summer Shredding 2020

I’m putting this blog out for one main reason.

When I was first getting interested in how to train and eat toward a physique goal, all I wanted was to know the exact calorie and macronutrient numbers of people who had walked the walked before.

But everyone I followed would say the same thing. “My numbers shouldn’t matter for you,” and - to be fair - that’s absolutely true. But, that wasn’t the point. I was curious, and I had all these questions running through my mind that only the granular details could truly satisfy.

So here we go. I’m taking you behind the curtain and giving you the exact numbers that I’ve used up until this point in my attempt to get relatively peeled by late summer 2020.

Where I Started

I’m a big fan of weekly averages, so my highest weekly average in February was 198.3 pounds. So we'll say I was 198.3 pounds on February 24, 2020 after working my calories up to about 3,450 per day over the course of months of steady yet intentional gaining for optimized muscle growth. If you want details on that, hit me up in the comments, but my guess is most of us are more interested in the fat loss portion. No one really needs any help gaining weight, do they?

Part I: My Primer Phase Before the “Diet Before the Diet”

My first move after that was to deload for one week and then move into a three-week primer phase (or maintenance phase) to lower training volumes in preparation for higher training volumes that would come once the cut had really begun. I dropped calories from 3,450 to roughly 2,900 in an attempt to identify my new maintenance calorie intake. As it turns out, I was essentially spot-on, and my weight stabilized around 196.5 during those three weeks while averaging 2,900 calories a day.

And that was that.

This happened from March 2-22 - just a quick (but helpful) three-week period to set myself up for better success in the next phase of the diet. As you’ll read in the following paragraphs, it worked like a charm.

Part II: My “Diet Before the Diet”

Now, if you’re wondering what in the world a “diet before the diet” is, it’s a term I’ve stolen from Steve Hall and the Revive Stronger brand, which is a major source of influence for me in terms of how I think about structuring my training and diet.

The “diet before the diet” is essentially that very first phase of your longer fat loss diet when - let’s just call it what it is - things don’t really “suck that much” yet. In other words, the fat comes off well because you’re coming off a high amount of calories. This is the honeymoon phase of the day.

The “diet before the diet” also allows you to approach a lower body fat percentage before really pressing into the more difficult aspects of the fat loss process.

For this phase, I dropped myself to 2,750 as an initial caloric target, and it actually worked better than I ever could have imagined.

On week two I adjusted slightly down to 2,700.

On week three I adjusted slightly down again to what I wrote in my spreadsheet as “sub 2,700.” But, I don’t think there was any magic in any of these adjustments. Truthfully, I was just experimenting with smaller reductions in calories on a week-to-week basis. In hindsight, I probably should have just kept them static around 2,700.

Basically, in five weeks eating between 2,650 and 2,750 calories per day, I went from 196.4 pounds down to 189.4 - a seven pound drop in five weeks, which put me at an average rate of loss of about 1.4 pounds per week. I can make another post about this later, but losing between 1-2 pounds per week at this stage of the diet is very much what I would consider the sweet spot for me personally. And this time period occurred between March 23 and April 26, 2020.

For the week of April 27, I deloaded and bumped calories slightly up to my new perceived maintenance of 2,800 to prepare for the actual diet, which officially started on May 4.

“But, What about your macros?”

If you’re curious about my macronutrient distribution, I generally only hold myself to eating between 180-200g of protein a day while staying within my overall caloric target. I personally bias more of my calories toward carbs due to preference, but I encourage everyone to do their own research and find what works best for their lifestyle and their own convictions about eating habits.

I don’t follow any labeled diet, but I do try to consume the majority of my calories from whole food sources while saving processed items for small treats and special occasions.

In other words, I’m not “paleo” or “vegan” or “keto” or doing Weight Watchers. I just eat within two very simple dietary parameters: calories and protein intake (assuming a minimal amount of healthy fats for hormonal health).

A very normal day of eating during this phase would be 190g of protein, 60-70g of fat, and around 300-350g of carbohydrates.

For an easier-to-read version of everything I’ve said up until this point, check out this screenshot from my nutrition log.

Part III: My “Actual Diet”

This is the phase of diet when the majority of the fat loss will occur.

Even though I’m still technically losing on 2,650 calories per day, 5 lifts per week, an average of 12,000 steps per day, and no formal cardio, I’m no longer losing quite as quickly as I would like. Because of that, I’m going to drop calories to 2,450, increase steps slightly, and ride that wave as far as it takes me.

Once my bodyweight plateaus for one to two weeks, I’ll adjust, but I’ll post about those specific changes when the time comes.

And that’s the plan for now: 2,450 calories as a per-day weekly average, 12,500 steps as a per-day weekly average, 4-5 hypertrophy-based workouts per week, and no formal cardio.

SUMMARY

As one last parting note, remember that blindly replicating these numbers for yourself will not work. This plan has been designed uniquely for me and no one else.

Everyone has a different goal, a different set of genetics, a different metabolism, and a different lifestyle, which means that no two plans should ever be the same.

The point of this blog is simply to reveal all of the non-sexy details to the approach that I am personally using - to expose the driving principles behind those details - and to remind (and encourage) our readers that fat loss can be systematic and intelligent.

If you have any question, don’t be bashful! Hit me up in the comments or send me a message on Instagram. I absolutely love talking shop and would love to hear from you.

---

If you feel like this blog brought you any value at all, consider sending it to someone you think might benefit from it as well! And, of course, we encourage you to take the time to flip through some of our other recent posts for additional content.

Finally, if this is your first time interacting with evidence-based fat loss and you’re thinking, “Wow, I didn’t know fat loss could be that simple”, we do have coaching slots open for the summer months and it’s not too late to apply. Josh and I really can guide you into a non-fad diet journey toward a leaner, more muscular version of yourself. You just have to be brave enough to send the first email.

Seriously, you’ll thank yourself later. Just do it.

Happy summer shredding, everyone!

-Andrew