5 Tips for Getting Back to Basics When You've Overcomplicated Your Body Recomposition Journey

To be honest with you, this article originally began as a personal note to myself I cyber-scribbled into my iPhone one day on a flight from Denver to St. Louis.

For quite some time, I had been making my body recomposition journey way too complicated, and I had become the poster child of self-inflicted paralysis by analysis.

And although ultimately my desire to understand every known detail about evidence-based body recomposition had fueled a lot of personal growth for me, I was starting to realize that it had also prevented me from taking my best strides at times.

I remember rewriting my own training programs over and over again thinking, “Finally! This is the perfect mesocycle for muscle growth,” just to rewrite it once more in a few days.

I remember thinking tirelessly about the “perfect” number of sets I should be doing each week and wondering fruitlessly if I should be counting drop sets as full sets or a half sets.

And I remember being hyper-focused on getting six “hits” of muscle protein synthesis per day to the extent that I was setting 150-minute timers on my phone so I’d know when to guzzle down my next serving of shredded chicken and half of a plain bagel.

I once even bought raw, cartoned egg whites and drank them in the car during a road tip because I was unwilling to miss an opportunity to “stimulate muscle growth.”

As the saying goes, I was missing the forest for the trees.

I had become so entrenched in the details that I had failed to look up and remember the grander narrative of what it meant to improve my body composition sustainably over time.

Does any of this sound relatable?

If so, I want to share with you what I wrote in that small note on my phone that day with the hope of helping you refocus on what matters most for a successful body recomposition endeavor.

5 Tips for Getting Back to Basics for an Improved Body Recomposition

1. remember that Calories matter most for fat loss, but your health and livelihood probably matter too.

It's so easy to overcomplicate this, but it really is true that you can get shredded to the bone while paying attention to calories and nothing else.

Just take a look at anyone who’s ever been stranded at sea on a handcrafted life raft like Chuck Noland and his spherical confidant Wilson circa 2000.

And in some sense, this is both good news and bad news.

It’s good news in that weight loss has now become very simple. If you consume fewer calories than you expend, you’ll lose weight.

But it’s bad news in that it becomes increasingly tempting to think of foods exclusively in terms of their caloric density and nothing else.

So now there’s really no good argument for ever eating an avocado or a handful of almonds over a Rice Krispies Treat because avocados have nearly three times as many calories than their marshmallow friends.

And yet most of us understand that avocados are probably the healthier option when pitted against an ultra-processed dessert made by a curious clan of animated elves.

Are you seeing how this can quickly become complicated?

At some point, the question we all have to ask ourselves is this:

To what extent will we nuance our understanding of calorie balance for a fat loss effort with our best understanding of how to eat for optimal health?

And so even though you could consume brownie batter flavored whey protein, Rice Krispie Treats, and peanut butter toward a leaner and meaner physique, it begs a few questions.

Would that be good for your health? Would you lose muscle mass? Would you be performing at your best on a diet of ultra-processed foods and somewhat “empty” calories?

Would your skin look the same? Would your hair be healthy? Would you be thriving sexually?

Would your sleep quality be high? Would you have energy throughout the day to invest in the relationships that matter most to you?

As I alluded to before, I ignored nearly all of those questions for a very long time in the name of caloric over-obsession and nothing else.

Did I get lean? Absolutely. But did I do so at the expense of my overall health? I believe so.

So to mitigate the risk of overcomplicating my first point in an article written to encourage people not to overcomplicate things, the main takeaway here is this:

Being in a calorie deficit is king for fat loss, but you’ll want to make sure you’ve thought through the health and wellness ramifications of your dietary pattern as well.

In fact, I think it’s similar to playing a game of chess.

In some undeniable sense, the king is the most important piece on the board. You cannot win without protecting him. Your own king, in this case, is your application of calorie balance.

But there are other important pieces on the board as well: the queen, your rooks, the bishops and the knights, and even the seemingly insignificant pawns that can become queens if you shepherd them well and guide safely beyond enemy lines.

We might consider these your overall health, your energy levels, your sleep quality, and your sex drive (among many others).

The key to becoming a great chess player is being able to command all of your pieces toward a unified goal while considering the greater context of the ultimate task at hand.

Will you be able to consider all of the pieces and how they can help you achieve your goal?

Or will you fail to see the bigger picture and miss the forest for the trees?

2. Don’t forget that training quality is the most important thing for building muscle.

I screwed this up for a long time too because I was searching for the “perfect” dietary pattern like it was the lost city of Atlantis.

In other words, I was placing a disproportionate amount of attention on my diet to give me the look I wanted instead of the quality of my training. I was incessantly tweaking something with the hopes of optimizing my physique just that much more.

And in doing so, I neglected my training quality.

In some sense, this this is the overcompensation for my first point in this article, and it’s a great example of how you can make a good thing a bad thing.

If you focus too much on the quality of your diet, you might forget that you actually have to train intelligently and intensely in the gym to build the muscle you want.

The point here is to settle into a dietary pattern that is supported by evidence for positive physique improvements and then eat habitually while you train with purpose.

The less time you can spend overthinking your diet the better.

For example, don’t waste time and energy wondering if eating 20 extra grams of carbohydrates from bananas versus berries during your pre-workout meal is going to yield you an extra 1% of muscle gain over the next five years.

Just get in the gym and train hard!

In summary, if a major component of your body recomposition goal is to grow bigger muscles, be sure to focus on high-quality training above all else.

3. Don’t overcomplicate your protein intake at the expense of other macronutrients.

This is another mistake I was making.

I had gotten overly focused on consuming excessive amounts of protein at the expense of food quality and overall food diversity.

As I mentioned before, there was a time when I would estimate that nearly 80% of my calories were coming from Fresh toast doused in sugar-free maple syrup and bowls upon bowls of teriyaki chicken.

Why?

Because they allowed me to “hit my macros” with convenience and ease.

Not only this, but I was convinced that five protein feeds per day must be better than four, and six must be even better than five. In doing so, I manipulated myself psychologically to believe that I “didn’t want my goals badly enough” when I only made time to eat three times per day.

Do I regret it? Absolutely.

Unfortunately, that season of eating was characterized by low energy levels and overall lethargy, digestive discomfort, and delayed post-workout recovery.

And even more unfortunately, I see now that choosing to eat that way had actually suppressed some of my greater values of health and vitality in favor of a “protein at all costs” mindset.

In short, my encouragement to you here is not to become protein-obsessed at the expense of a more well-rounded nutritional profile.

Instead, focus on eating an adequate amount of daily protein that supports your goal, and then maximize your intake of colorful plant foods as you approach your daily caloric target.

In an attempt to lead by example, I’ve now adopted a completely plant-based diet that is rich in lean protein sources, fruits, vegetables, legumes, whole grains, nuts, and seeds.

I feel better than ever, I eat much less protein than I used to (while eating way more carbohydrates and fats), and I’ve only continued to see steady muscle and strength gains since making that change in May 2021.

4. don’t stress about meals you can’t track perfectly.

As much as I enjoy the systematic fat loss outcomes of tracking food, I had come to realize that there were many times in life when tracking a meal just wasn’t worth the cost.

For example, one of my really good friends made me a delicious curry the other night.

If you've been around the macro-tracking block a few times, you know that curry isn't very tracker-friendly.

It's nearly impossible to know exactly how much of this vegetable or that vegetable was in your particular serving, and the sauce is always a caloric mystery.

This can make eating out with a friends a nightmare for people with orthorexic tendencies.

And this can be the case with many homemade meals like pastas, casseroles, and slow cooker meals.

Rather than stressing about it (like I would have in the past), I embraced the meal and simply kept my portion size reasonable and limited myself to one plate.

And I couldn't have been happier about it.

I didn't strain the relationship by being a high-maintenance guest, we were able to enjoy a delicious meal together without distraction, and I left feeling completely in control of my diet and physique.

So remember that not every meal in life will be trackable.

Learn to know when to relax and rely on mindful eating habits like portion sizes and eating to fullness without excess.

5. never forget that Sustainability wins in the end.

I mostly hate the phrase "do what works for you" because it always seems wildly unhelpful and conversationally lazy.

But this is one scenario where I think it works really well as long as we offer a brief explanation of exactly what we mean.

As it pertains to feeling more confident in your birthday suit, you’re still going to have to do all of the evidence-based things I’m always teasing out in all of my IVRY articles, but there are going to be small ways here and there that you can tweak your own lifestyle in unique ways for long-term body recomposition success.

For example, when dieting for fat loss, I used to eat a big breakfast and skip lunch in favor of a small snack in the afternoon and a bigger dinner while other people might prefer to fast until 1PM and then have their first large meal.

We're both generally still playing by all of the same rules of calorie balance, but we're manipulating those rules to our advantage based on our own preferences.

Does that make sense?

In my observations, this is a hallmark feature of all successful dieters - the ability to modify and nuance minor lifestyle behaviors in way that is rhythmic, repeatably, and sustainable for them.

Can I take it a bit further?

To be super frank, I'm not a proponent of transformations that people can't maintain long-term.

After having done this for awhile, I know how to sniff out a transformation photo of someone who crash dieted and destroyed their health to win an online “transformation challenge.”

Most people can starve themselves for eight weeks and "look hot" for a wedding. Most people can do super keto for three months and lose 30 pounds. Most people can suffer through P90X once to reveal a blurry six-pack and a plump, worm-like vein in their left bicep.

But what most people can't do is keep the weight off.

My point? Sustainability wins in the end.

Do yourself a favor and remind yourself to play the long game.

Summary

• When you’re passionate about improving your body composition, overcomplicating things can be an easy trap to fall into.

• Remember that calorie balance is most important for weight loss, but it’s probably a good idea to consider your health and wellness as well. The key is to find a balance.

• Never forget that training quality matters most for building muscle. Try not to let other aspects of the process distract you from executing a well-designed training plan with a high level of focus and intensity.

• Avoid overcomplicating your protein intake. Once you’ve identified an adequate amount of protein to eat on a daily basis, maximize your consumption of healthy carbohydrates and fats within your caloric target.

• Come to terms with the fact that you won’t be able to track every meal to the gram. In those unavoidable situations, eat mindfully and do your best to enjoy the moment stress free. You don’t have to keep a food scale in your back pocket at all times to be lean and muscular.

• Lastly, remember that sustainability is the name of the game. If overcomplicating any aspect of your body recomposition journey is preventing you from getting the results you want, you’d be smart to reconsider your plan in favor of something more sustainable.

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As always, I really enjoyed writing this article.

If you found it helpful, consider sending it to a friend!

Until next time,

-Andrew

What Should I Eat to Lose Weight?

What should you eat to lose weight?

It’s the trillion dollar question everyone is asking because…

If we just knew what to eat to lose weight, we would eat it, right?

I’m actually not so sure.

But before we get too far, I want to let you know what you can expect from this article.

1. I’m going to tell you that losing weight is mostly about calories - not the specific foods you eat, which makes the question, “What should I eat to lose weight?” quite complex.

2. I’m going to help you think through that reality by using a financial analogy that relates calories consumed to dollars spent.

3. I’m going to tell you which foods I think are “best” for fat loss for those who appreciate practical suggestions.

4. I’m going to tell you which foods make up the majority of my own diet when I aim to lose weight on purpose.

MOST PEOPLE ALREADY UNDERSTAND BASIC NUTRITION

In my opinion, most people have a basic understanding of which foods tend to be best for fat loss.

For example, if we gave the entire planet a questionnaire about basic nutrition, I think we’d see that…

• Most people know that oatmeal with berries and a few tablespoons of chia seeds is a fat loss-friendly breakfast.

• Most people know that salads with lean proteins and modest portions of healthy fats are helpful, fat loss-friendly lunch options.

• Most people know that tofu, broccoli, and rice can be a fat loss-friendly dinner combination.

• And most people know that snacking on apples is probably more fat loss-friendly than eating Nutella straight out of the jar.

So where’s the disconnect?

Why are people still typing “what to eat to lose weight” into Google?

I could be wrong, but I think I know why.

In fact, it’s the reason I wrote an entire article called The Single Biggest Mistake You’re Making in How You Think About Fat Loss, but I’m committed to bringing you an updated perspective on the topic of food selection for weight loss.

Are you ready for it?

The problem with focusing exclusively on what you should eat is that there's little to no consideration of how much you should eat.

So the implication is that you can eat all of the “right foods” and yet never lose weight if you eat them in the “wrong amounts.”

This is why thinking of your caloric allotment for the day as a monetary budget can be a very helpful analogy for fat loss.

THINK OF YOUR CALORIC INTAKE AS A MONETARY BUDGET

We’re going to start thinking about calories like dollars.

To start, let’s use an example of someone with a maintenance calorie intake of 2,500 calories, and let’s say their goal is to lose weight.

We’ll also use a direct conversion of calories to dollars for the sake of making this analogy as easy to understand as possible.

So now, instead of eating 2,500 calories per day, we’re going to think of our example person as spending $2,500 per day.

Sound fun?

Just pretend our example person is Warren Buffet for a moment.

The first thing we need to do is tailor their new budget to their goal.

In this analogy, think of saving money as losing fat.

So, if we want to lose fat by 10%, all we need to do is reduce their daily spending by 10%, which would shift their current budget of $2,500 per day to a more prudent $2,250 per day.

Over the course of a week, they would save about $1,750. And, over the course of a month, they would save about $7,000, which is about two pounds of fat once we abandon our analogy.

And this is essentially exactly how weight loss works.

It’s like you’re a little kid being given an allowance of $2,250 per day and you can spend it however you want, but…

Once it’s gone, it’s gone.

To further the analogy, that means that spending more than your allotted $2,250 per day means you’ve put yourself in debt, and debt (in this particular analogy) negates any weight loss attempt and could even lead to weight gain depending on the magnitude of that debt.

The more debt you accrue, the more unwanted body fat you accumulate.

Interestingly enough, buying things on credit is a thing when it comes to dieting for fat loss, but credit (in this analogy) is stored body fat.

And finally, perhaps one of the most important implications of this analogy is that it really doesn’t matter how you spend your money as long as you stay within the budget.

Hear me out.

Some might be tempted to think it’s “better” to spend your budgeted money on things like your mortgage, utilities, food for your family, and clothes to put on their backs, but you technically could go spend it on strippers and cocaine as long as you can afford it.

Stick with me.

But it’s only “better” in the sense that it’s better for your overall wellbeing. Most people would probably agree that the way to flourish in life probably isn’t to spend your evenings frequenting seedy nightclubs and “doing lines” off of Tiffany’s lower back.

But it’s technically not “better” if the goal is simply to stay within your budget (at least in the short-term).

That being said, if you have a goal of staying within your budget and living a responsible life, then you would be smart to consider your purchases as more than “just pennies.”

So I’ll say it again.

It really doesn’t matter (much) how your spend your money if your only goal is to stay within the budget.

And this is the essence of flexible dieting, which is a popular dietary pattern that communicates this very same idea within the context of food.

WHAT’S FLEXIBLE DIETING?

Flexible dieting or the “If It Fits Your Macros” (IIFYM) movement says that…

If your caloric budget for the day is 2,250 calories, you really are free to consume those calories from whichever food sources you please if weight loss is all you care about (which is an important caveat).

Jelly-filled donuts? Yep.

Pizza? Yep.

Burgers and fries? If you must.

Cake and ice cream? Yes!

However, if you want that lean, hard-body look that we help people achieve here at IVRY, you’ll need to make sure you’re ticking a few more important boxes within your flexible dieting routine.

After all, there’s a big difference between weight loss and body recomposition.

It’s probably good to mention too that a flexible dieting approach doesn’t take your health into consideration either, which is why I prefer to encourage people to eat a whole food, plant-based diet as much as possible.

So what’s the takeaway from this section of the article?

Calories matter most for weight loss. Consume them however you please within your caloric allotment.

The Truth about Which Foods Are “Best” for Weight Loss

Once you understand that weight loss is mostly about the manipulation of your overall caloric intake, you’ll slowly realize that the only intelligent answer to the question regarding which foods are “best” for weight loss is…

That there are no specific foods that you should eat to lose weight.

I hope this is powerful and illuminating!

But, there are, of course, foods that tend to make weight loss much easier and more sustainable due to a few reasons:

• They're naturally lower in calories.

• They're voluminous.

• They're satiating, which means they leave you feeling full for longer.

• They’re usually plants.

• They work really well for your own personal preferences and lifestyle.

In my opinion, the following list of foods fit most of these categories I’ve just mentioned.

Do you have to eat them? No.

Should you feel limited to only eat these foods? Not at all.

If anything, I’m just giving you a brief peek into my own life and the foods I personally choose to consume on a regular basis in order to maintain my lean, hard-body physique.

And, if you didn’t already know, I do eat a 100% plant-based diet, which means you won’t see any animal products in the list below (although you certainly can use them to lose weight).

FOODS I EAT MOST often FOR FAT LOSS AND MUSCLE GAIN

• Oats

• Berries like strawberries, blueberries, and blackberries

• Other fruits like bananas, mangos, and cherries

• Plant “milks” like soy “milk” and almond “milk”

• Nuts like walnuts, pecans, and pistachios

• Nut butters like peanut butter and almond butter

• Seeds like hemp seeds, chia seeds, flax seeds, and pumpkin seeds

• Enormous salads made primarily with a spring mix or spinach

• Tahini

• Tofu and tempeh

• Sweet potatoes

• Vegetables of all kinds

• Rice (or quinoa) and bean combinations

• Burritos

• Chickpea and lentil-based pastas

• Nutritional yeast

• Chilis

• Plant-based protein powders

• Plant-based protein bars

And there are certainly many more, but this is just a list of the major players.

Remember, the reason it's good to focus on foods that are low-calorie, voluminous, and filling is because being in a caloric deficit is what drives weight loss, and foods with these qualities make it easier to maintain being in a caloric deficit for as long as it takes for you to get rid of your unwanted fat.

That being said, you can totally enjoy less “traditional” dieting foods like pizza or ice cream or brownies as long as you stay within your caloric budget.

At the end of the day, calories matter most for weight loss.

You don't need to make it any more complicated than that unless you’re interested in optimizing your weight loss effort and your health.

Summary

• There are no foods you should consume for weight loss since calories matter most for weight loss. It’s primarily a discussion of “how much” versus “which foods.”

  • That being said, I personally think everyone would benefit from a health perspective from eating most of their calories from whole or minimally-processed plant foods.

  • It’s important to remember that weight loss and improved health are not always synonymous.

• It can be helpful to think of weight loss in terms of a monetary budget.

• It’s probably easiest to lose weight when you consume the majority of your calories from plant foods that are naturally low in calories, voluminous, and satiating.

  • This also probably leads to better health outcomes, but this is outside of the scope of this particular article and beyond my expertise.

• Certain foods like pizza, burgers, fries, and ice creams can be difficult to incorporate into a weight loss effort due to their caloric density, but it’s still doable when your overall caloric intake is kept in check.

  • This is commonly referred to as flexible dieting, and can be a very useful strategy for many people.

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I really enjoyed writing this short article, so if you found it helpful, do me a favor and send it to that person in your life who seems eternally perplexed about why they can’t ditch their muffin top for a trimmer midline.

Until next time,

-Andrew

Vegan Bulking: My Most Common Meals for Building Muscle on a Plant-Based Diet

Today I'm coming at you with a quick-hitter about which meals I'm eating most often as a plant-based fitness enthusiast with an emphasis on building muscle.

I'm doing this because I’m realizing that more and more people are getting curious about how to consume more of their calories from plant foods while optimizing their fitness and their ability to build muscle.

The problem is that they just don't know how to do it.

And maybe you’re in that very same situation. You love the idea of getting jacked on plants, but you don’t you know where to start and the entire idea seems overwhelming, unpractical, and unsustainable.

I was the same way.

I was mesmerized by the idea of eating more plants, consuming fewer animal products, and getting more jacked than ever. It seemed like a win for the animals, a win for the planet, and a win for my own health, longevity, and moral compass.

And yet I had no practical knowledge of how to make it happen.

Fortunately, all of that has changed!

At the time of publishing this article, I’ve been flourishing on a 100% plant-based diet for 160 days.

In that time, I’ve noticed the following things:

• Dramatically accelerated recovery from weight training in both bodybuilding and CrossFit

• Increased volume capacity in terms of recoverable sets between 0-3 reps in reserve

• Increased cardio capacity

• Better pumps and improved vascularity

• Improved blood flow

• Increased sex drive

• Better day to day energy levels

• Sustained mental focus

• Heightened ability to resist irritability and be more patient

• Improved sleep quality

• Reduced body pain specifically in my sides and lower back

• No “gut clog,” which is what I call that heavy, sluggish feeling I used to get after eating meat or dairy-heavy meals.

• Better poops

• Being happier and more content overall knowing that my dietary choices are in alignment with my desire to be a more compassionate and selfless person

Not bad, right?

And, because I’ve had such a positive experience in my transition to a plant-based life, I want to pay it forward by giving you some specific ideas from my own dietary pattern about what to eat if you're wanting to eat more plants, excel in the gym, and look more muscular in the mirror. 

Let’s get into it.

My Most Common Plant-Based Meals for Building Muscle and Getting Lean 

1. Smoothies with Plant-Based Protein Powder 

I have a plant-based smoothie almost everyday because it's just too easy to smash 30-50g of protein in a single meal this way.

Back when I was a meat-eater, I remember following a lot of vegans who would say, "It's not hard to find protein on a plant-based diet!" And to be honest, it always confused me. 

“How could that be true?” I thought. “All of the most obvious protein sources seem to come from animal flesh. Are you really suggesting that broccoli can be a substantial protein source?”

Being on the other side now, I realize that they were trying to promote their lifestyle in a practical, winsome light, but...

The reality is that it does require a greater degree of intentionality to accumulate 120-170g of protein per day on a plant-based diet.

Sure, beans have protein, but compared to egg whites? Let's be real. You'd have to smash a lot of beans and poop your pants twice to get enough protein from those beans as you would an effortless 300mL pour of egg whites.

But, in my opinion, this is nothing to worry about.

I hope to touch on this in more depth in a separate article, but I’ve actually been challenging how much protein the body really needs to build an impressive amount of muscle mass. In fact, I’ve even dabbled with intakes as low as 80g per day, which is less than half of what I used to consume as an omnivore.

But enough on that for now. Let’s get back to the utility of smoothies for building muscle on a vegan diet.

Assuming you want to follow current evidence-based recommendations for protein consumption in the context of optimal physique outcomes, I would encourage anyone who is looking to gain muscle mass on a 100% plant-based diet to utilize the convenience of protein protein powders as one of the few protein sources that rival the macronutrient ratios of animal proteins.

To wrap this one up, protein smoothies make the #1 slot for a few reasons:

1. They’re quick and easy to prepare and consume.

2. You can pack them with greens, nuts, and seeds that might be less convenient to eat elsewhere throughout your day.

3. They taste delicious when supplemented creatively with bananas, mangos, papayas, dates, and nut butters.

4. They are a good opportunity to consume plant-based EAAs or BCAAs, which are more scarce in the plant kingdom

   1. Although I’m personally skeptical of the importance of leucine in the context of stimulating muscle-protein synthesis to a meaningfully greater extent than the other amino acids, you might be less suspicious than I am. As a bit of an insurance policy, it might be a good idea to buy a protein powder that contains EAAs or BCAAs. As a vegan, I’ve now purchased and used products from Vivo Life and 1st Phorm. I have no affiliation to either.

2. Plant Protein Pasta Explosions

This is another extremely common meal for me because nearly everyone on the planet loves pasta.

In fact, if you come from a traditional perspective on how to diet for building muscle, you’ll know that pasta is rarely to never a part of the conversation.

Why? Because it’s “too high in carbohydrates.” After all, bodybuilding and the pursuit of a god or goddess-like physique is all about protein, right?

I’m not so convinced.

Even though the protein hit from these pastas does come with plenty of carbohydrates, I still find that it's not that difficult to keep my calories in check - especially while bulking.

For example, if you find a plant protein pasta from chickpeas or lentils or even black beans, you can easily get 20-40g of protein per meal. Just be sure to keep your sauces lower in calories and to minimize oil use if you're looking to lose fat.

As a bit of a bonus, I like to sprinkle around 10g of nutritional yeast on top of my pasta bowls for that cheese-like effect while supplementing with vegan meatballs for an extra 16g of protein from soy.

Once you add all of that up, you can easily get 40g or more of protein in a completely vegan mountain of pasta.

Pretty sick, right?

3. Toddler-Sized Burritos

I have become the king of Panchero's.

You can literally get some of the most delicious plant foods out there for the modest price of $9 and some change.

Just in case Panchero's isn't a chain you have in your area, I'm basically talking about anything in the Chipotle or Qdoba category as well. 

And what's particularly cool about burritos is that there usually isn't one obvious protein source. This is one of those things that really perplexed me when I was a meat-eater. I just didn't understand the concept that all of the foods within the dish could work together to provide the accumulated protein dose I needed to stimulate muscle growth.

I thought I needed chicken or beef or tuna or eggs or something to get more jacked! But I couldn't be happier that I was wrong. 

In this case, the combination of the tortilla, the beans, the rice, and the tofu add up to around 46g of protein.

My specific order?

• Tortilla, rice, black beans, pinto beans, grilled veggies, tofusada with an extra scoop, lettuce, corn salsa, and pico

  • Depressing Update: I recently found out that Panchero’s tortillas are not 100% plant-based, which means I’ve shifted to being a bowl man. But Chipotle’s tortillas are 100% plant-based, which means they’re getting more of my business these days.

I also like mentioning Panchero's because it gives some people hope that you can eat on the fly on a plant-based diet. Although the options are skimpy, this is a super solid one. 

In fact, I actually documented the importance of burritos in my vegan bulking diet by naming every single burrito I ate during my first dedicated, vegan bulking phase.

I also named them hurricane-style, which I thought was pretty cheeky. If you want to check that out, you can sink your teeth in here.

4. Peanut Butter and Banana Sandwiches 

Believe it or not, the combination of some high-protein wheat bread or Ezekiel bread with nut butter and a banana can get you 20g of protein fairly easily. 

It has also not been uncommon for me to eat 2 plain peanut butter and banana bagels post-workout for a wily 932 calories from 27P, 166C, and 19F.

And if you read that and thought, “What in the flying fork?!”…

Calm down and remember that these are tips for plant-based bulking, which automatically assume a caloric surplus.

You also have to consider the context.

• I’m a 190-pound male that trains fairly intensely 5-6 days per week. Because of that, my maintenance intake at 190 is currently 3,500 calories, which makes a modest surplus around 3,800 calories for me.

In short, I need to eat ultra high-carbohydrate meals like this to get the results I want.

Do you? Maybe not.

I’m just giving you an insider look at my diet.

Always make the decision that makes the most sense for you and your goals.

5. Quinoa, Broccoli, and Tempeh Bowls

I really wish more people knew about tempeh!

If you’re not aware, tempeh is made from fermented soybeans.

I can't encourage you enough to try it for yourself if you’ve never dabbled. It's literally as easy as cubing up the block on a cutting board and tossing the cubes into a stir fry with some soy sauce.

For me personally, tempeh bowls really have become the "chicken, broccoli, and rice" equivalent for me from my omnivorous days.

But now, it's tempeh, broccoli, and quinoa.

I choose quinoa because it's actually a fantastic supplementary source of protein. Believe it or not, there are 45g of protein in the bowl you see above. 

All you need to make this dish a success is:

• Quinoa

• Broccoli

• Tempeh

• Garlic powder, onion power, black pepper, iodized salt or pink salt

• Optional

  • Korean Gochujang sauce

  • Tahini

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And there you have it, my friends!

These are the most common meals I’m using right now to build muscle on a 100% plant-based diet. For those who love to know exact macros, a fairly normal day for me might look like 150P, 620C, and 85F (although I routinely utilize the freedom to tweak my carbs and fats depending on training volume and fluctuating day-to-day preferences). This winds up being around 3,700-3,800 calories.

I hope you found this helpful.

If you feel like this blog brought you any value at all, consider sending it to a friend or family member! You never know who in your life might be plant curious, and you could be the catalyst for a major change in the way they view the plant, their diet, and their fitness.

Cheers, everyone!

-Andrew

"Should I Eat Low-Carb to Lose Fat?"

The tabloids and internet advertisements have us all wondering:

Should you eat low-carb or low-fat if you want to lose body fat and look lean and jacked?

Which one is it?

This is an immensely loaded question, but I'm going to keep it short and sweet.

Do What Is Sustainable and Feels Best

My extremely unsexy yet honest answer is that I think you should probably do what makes you feel best in context of your day to day energy, dietary preference, and performance in the gym.

Second to that, make sure this is something you do long-term. In other words, set your own adherence up for success in choosing a macronutrient distribution that you’re confident you can maintain for months and years.

But why? Shouldn’t there be a more definitive answer to this?

Not really, and this is why:

Looking lean and jacked is about having lost enough body fat to look lean and having built enough muscle to look jacked. And, since you can lose body fat and build muscle on both low-carb and low-fat diets, it doesn’t make much to heavily bias one over the other for most recreational lifters.

That being said, most physique and bodybuilders would agree that a high-carb, low-fat approach is best if you’re interested in building the most muscle possible due to the anabolic benefits of carbohydrates.

But this may not be you.

You might not be interested in “optimally jacked,” but you are interested in losing some body fat and building some muscle in a sustainable way because you don’t want to be a fluffy father or a mushy mommy.

So this brings me back to my initial point. It’s probably a good idea to do what allows for long-term adherence and feels best to you on a daily basis.

Questions to Ask Yourself

For example, these could be some helpful questions to ask yourself:

• Do you feel really good when you eat a higher carb diet?

• Do you naturally enjoy eating more carbs than fats?

• Do meals heavy in fat make you feel sluggish?

Or is it the reverse?

• Do fats keep you noticeably satiated and energetic throughout the day?

• Does eating fat give you a great mental clarity in the morning?

In my opinion, it might be as straight-forward as paying attention to the answers of those simple questions and acting accordingly.

As long as you are respecting essential levels of healthy fat consumption per day, which most experts in the field define as around 0.35x your body weight (in pounds) in grams of fat per day, I don't think it's worth overcomplicating your macronutrient distribution beyond that.

In practical terms, I think a conservative lower end for most men is around 50g per day while women can eat a bit less around 35-40g per day.

So to be clear, I think most people should distribute their macros in a way that allows them to enjoy their diet maximally while feeling and performing optimally. 

5 Reasons I Prefer High-Carb Dietary Patterns for Looking Better Naked

But, what do I do personally? What helped me lose my 31 pounds?

My bias is 100% toward high-carb, low-fat dieting, and here's why:

#1: All of My Favorite Foods Are Carbs

I freaking love carbs. I used to eat up to 6 bowls of Honey Bunches of Oats before bed each night. In fact, most days I'm actually trying to figure out how to add more fats into my diet to get to 50-60g of fat per day. 

So this first point comes down to preference and nothing else.

All of my favorite foods are carbs: sweet potatoes, white potatoes, oats, rice, quinoa, pasta, beans, bananas, berries, cereals, etc.

And now that I’ve made the transition to eating a predominantly whole food plant-based diet, it’s easier than ever to bias my macronutrients heavily in favor of carbohydrates over fats. 

#2: Carbs Make My Muscles Look Like Big Balloons 

Carbs create that full muscle effect that makes your guns look like freshly inflated balloons due to intramuscular water retention. 

When I keep my carbs low, I just look deflated. I don't like looking deflated. I like filling out my t-shirts.

If I enjoyed looking deflated all of the time, I’d probably take up marathon running. That’s no shade thrown at my long-distance brothers and sisters, but let’s call it how it is. There aren’t too many marathon runners out there experiencing restricted blood flow to their forearms because the sleeves on their t-shirts are inadvertently functioning as a tourniquet. 

Here’s a professional photo of me on more than 600g of carbohydrates the day of the photoshoot.

#3: Carbs Give Me Nasty Pumps at the Gym

High-carb dieting gives me sick pumps in the gym due to topped off glycogen stores. I like sick pumps in the gym, so I eat high-carb. Makes sense, right?

I also think there is a powerful psychological component here.

There’s an old adage that goes something like this: look good, feel good, play good. And as simple as it may sound, I think there’s quite a bit of truth there.

If you’ve ever had a skin-splitting pump in the gym, you probably know exactly what I’m talking about. When you catch a pump, you feel invincible. So what happens? You really start to connect both mentally and physically to the session. With each curl, you drive more and more blood into the biceps until you can’t help but sneak off to the group classroom and snatch a shameless selfie like I did in the photo you see here.

To summarize, I really think half of the fun of lifting weights is chasing the pump and feeling confident in your own skin, which is bound to produce other positive outcomes in both your psychology and your physique.

#4: Carbs Keep Me Feeling High-Energy

I just feel generally low energy when I eat high-fat and restrict my carb intake. Even when calories are equated, I just don't feel the same. 

There’s really no better feeling to me than smashing an enormous salad with berries, hemp seeds, and Italian dressing. Or even a Mexican-inspired bowl of rice or quinoa topped with a medley of beans, corn, tomatoes, and just a touch of avocado.

But again, this is just personal to me. You may not feel the same way, and there are plenty of intelligent people in the industry pushing for a higher-fat, ketogenic approach.  

#5: Carbs Seem to Help Me Stay Focused

I have a great mental focus when I'm eating carbs. I know some people swear by fat (and good for them), but I swear by carbs. Pick your poison.

I’m really not trying to tell you what to do. I’m just telling you what I do and what I’ve found success in over the years. 

For example, smash an enormous 800-calorie bowl of oatmeal in the morning can oftentimes sustain my mental focus through the lunch hour (without food) and well into the late afternoon.

If you need inspiration, check out this recent upload from my phone because you know I take pictures of my oatmeal like first-time parents take photos of their children.

"What does high-carb mean though? Give me some numbers!"

I do like giving people specific numbers, so when I talk about high-carb dieting I'm essentially talking about maximally high-carb dieting. In other words, I keep fats as low as possible (while maintaining general health parameters) to maximize the anabolic benefits of carbs.

My Current High-Carb Diet

Right now, my macros are 120-150P, 50-60F, and 500-600C, and you can check out this recent full day of eating in Cronometer for a more in-depth look.

But keep in mind that this comes in context of my personal body, my personal metabolism, my personal phase of training, my personal phase of dieting, and my personal preferences. 

Do not take my macros and try to implement them into your own life with the hopes of achieving the same success I have had.

That’s just not how it works.

If, however, you are interested in calculating your own macros for fat loss or muscle gain, send us an email and let’s set up a consultation call. If that sounds too scary, I highly recommend this article I wrote about how to know if you’re ready to hire an online body recomposition coach.

Lastly, if you want an additional “non-me” resource on the benefits of high-carb eating, check out this article by Dr. Mike Israetel.

I love Dr. Mike, and even though this article is written in the context of massing (or bulking), the ideas apply across all phases of training and dieting assuming no outstanding medical issues. It's an absolute smash of a write-up, so I highly recommend the read. 

Summary

• Which style of eating makes you feel good and perform well? Do that probably.

• Eating high-carb instead of high-fat tends to be more popular among physique sport enthusiasts and bodybuilders.

• I am personally biased toward high-carb, minimal fat approaches.

• I personally lost 31 pounds eating high-carb in context of a caloric deficit.

  • I just toss that in there to say that I was still maximizing carbs (although much lower than usual) while dieting for extended fat loss.

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Thanks for reading, everyone! I sincerely hope you enjoyed the content and learned something.

If you feel like this blog brought you any value at all, consider sending it to a friend or family member!

And, if you're interested in working with me one-on-one, visit The Vegan Gym and apply for coaching. I’ve had nothing but success in guiding people toward their fat loss goals.

Cheers, everyone!

-Andrew

"Which Protein Bar Should I Buy?"

Let's chat briefly about protein bars.

We all know what it’s like to casually stroll into the health market section of a grocery store in search of a protein snack just to be met by a seemingly endless selection of sometimes 50 or more protein bars.

It can be intense, overwhelming, and discouraging, and I wouldn’t be surprised if some people wind up leaving those aisles just as soon as they’ve entered in hot pursuit of a Cosmic Brownie and a bag of chips instead.

So, which protein bars should you buy?

That’s a great question, but let’s first talk about what I mean when I personally use the word “should.”

Every “should” you will ever hear from me will be accompanied by a disclaimer that answers the question, “Why?”

I’m a big believer that anyone telling anyone what they “should” do would be well-suited to have a good reason for suggesting such things. In other words, when there’s a “should,” I always provide a “why.”

So, the only sense in which you “should” take my advice on which protein bars to buy is if you want to optimize your body composition in the most efficient and sustainable way possible.

I want to be clear that buying and consuming protein bars without a nuanced understanding of the goal behind the behavior is not an automatic ticket to “looking better naked” or even being a healthier person overall.

And, remember I don't write for general fitness or health tips usually - this is about body recomposition, which means gaining muscle and losing body fat over the long term to reshape the integrity of your body.

Sound good?

So if you want to change the shape of your body by ditching body fat and building lean mass over the long term, this is my advice to you regarding protein bars.

Tips for Buying Protein Bars When Body Recomposition Is the Goal

Tip 1 - Try to get 20-40g of protein if possible.

To me, the most important thing to look for is that you're getting at least 20g of protein from the bar or that you're eating the bar with another protein source that gets you to that 20g minimum threshold.

We don't need to get too much into the science, but research tends to show that eating protein in doses of 20-40g per eating event stimulates near optimal muscle growth signaling through muscle protein synthesis.

Basically, if you’re going to eat protein, you might as well eat at least 20g of it per sitting to make it worth your while.

That being said, it's not an on/off switch, so you haven't "failed" if you only get something like 15g or 17g. That is certainly better than no protein at all.

In fact, most mainstream protein bars won't have 20g, which means you’ll probably have to do a bit of searching.

It'll be the ones that seem to be marketed a bit more to the bros that have 20-35g, which actually makes a lot of sense.

Bros want muscle, so bros eat more protein. You want muscle, so now you're a bro by a loose application of the transitive property, which means it’s time to level up your protein consumption per meal.

Why settle for 17g when you go for something more optimal?

So make sure you’re getting 20-40g of protein from your bars if you’re interested in maximizing your lean tissue accumulation.

Tip 2 - Do the calories fit your goal and overall eating strategy?

Make sure the calories make sense in context of your full day of eating, which needs to be tailored to your overall goal.

For example, you might find a protein bar that passes the protein test of 20-40g, but it might also be packing way too many calories if your goal is fat loss.

That means that bar isn't a good fit for you!

I have the perfect, real-life example.

Check out these Super Cookie Crunch Bars from MET-Rx that Josh and I used to pound.

You'll notice that they advertise a robust 32g of protein, which is great, right? It ticks our first box.

But they aren't advertising the calories, which are a hefty 420 calories per bar.

Yikes!

And although I can't offer anyone a magical number of calories that an ideal protein bar “should” contain, I can tell you with confidence that 420 calories per bar is probably going to be too many calories for most fat loss dieters (even men) unless you’re using it as a meal replacement bar as the brand recommends.

Even then though, the numbers just don’t add up well, and I’ll show you how.

Let's take some of my exact numbers for example. At the tail end of my diet when I was peeling back the layers for the photoshoot you see at the top of this article, I was eating 1,800 calories per day, which wasn’t much food for someone who was around 170 pounds.

In that case, spending 420 calories on a single bar would have been 23% of my entire day of eating but only 16% of my protein target.

That’s a meaningful percentage of my caloric allotment for the day from a processed brick of pseudo-Oreo happiness, which means it just probably wouldn't have been a good fit in context of the bigger picture.

In other words, it would have been a better idea to replace those calories with whole food option likes lean proteins, vegetables, fruits, whole grains, and healthy fats for a more complete nutritional profile.

Now, apply this same bar to the life of a 110-pound female who is dieting on 1,300 calories per day, and it's now 32% of her daily calories.

You get the point.

It's probably not going to be a good bet just because it likely won't fill you up as much as whole foods would, which is ultimately a poor overall strategy for sustained diet adherence.

Could you do it though? Absolutely. The key is simply to make an informed decision for yourself.

You have to make sure the calories in the bar fit your goal.

Oh, and one last thing: You're probably realizing how a lot of people can actually gain weight eating what they thought would make them "fit."

Remember Regina George from Mean Girls?

Yeah, perfect example. Don't get duped like Regina.

Tip 3 - Are you okay with the ingredient list from a health perspective?

Some people like the idea of keeping the ingredient list as short as possible for personal preference and health.

If that's you, do it!

Just remember that pursuing general health and pursuing a body recomposition goal aren’t necessarily always intimately intertwined, so this consideration is less relevant when it comes to building muscle and losing fat in a direct sense.

For more on that, check out this article.

And, as a bit of a pro-tip, keep in mind too that protein bars are usually processed by nature, so if you're an ingredient purist you've sort of been kicked in the knee before you ever set foot in the aisle.

As far as I know, protein bars don’t grow on trees next to the bananas nor in the soil alongside the yams.

I would also mention that if you're vegan you'll want to make sure your bar's protein is sourced with a soy or pea protein instead of whey.

Tip 4 - Does it taste good?

If taste matters to you, make sure the bar you are buying on a consistent basis tastes good!

That's probably a no-brainer, but it's worth mentioning as a quick fourth point.

When it comes to a fat loss diet, sustainability and adherence are the most important factors for success, so be sure you at least somewhat enjoy the protein bars you’ve chosen to help you reach your goals.

At the same time, don’t expect them to taste like your favorite childhood Halloween treat.

My Personal Recommendations

I know what some of you are probably thinking...

"Just tell me which one to get, dude! I don't have time to think about this stuff!"

Fine.

Although I have to be honest in that I originally published this article before I adopted a plant-based diet.

So, instead of completing reworking the article to be more plant-predominant, I’ve just sprinkled in a few disclaimers here and there to help nuance my new position.

My Ex-Protein Bar

For a long time, my favorite protein bar was the Pure Protein bar for the following reasons:

1. They pack 19-21g of protein depending on the flavor, which means you could either eat 2 in order to hit the 40g of protein mark or happily settle for just one. First rule checked!

2. The Chocolate Deluxe variety only has 180 calories, which means the macros are really great for body recomposition purposes. Keep in mind that the calories have to go up as the protein content goes up, but that's okay! You want your calories to come from protein when you're eating a protein bar, right?

So even when I would eat 2, I was only eating 360 total calories, which is something I could personally afford even when eating like a peasant for fat loss. Second rule checked!

3. The ingredient isn't impressively short like an RX Bar, but I was personally okay with it. Third rule checked!

4. I personally loved the taste. Fourth rule checked!

5. They were very affordable. Fifth rule checked!

Walmart carries these bad boys if you need to make a sprint after work, and I'm definitely not sponsored by them.

Should you buy this one? If it makes sense for your life and your goals!

My Current Protein Bar

There are only two protein bars I regularly consume now that I eat a completely plant-based diet.

The first and most common one is the Clif Builders bar series.

They’re a bit more calorically dense than they whey-based bars I used to consume, but they make up a very small portion of my diet now, so I simply make it work as needed.

These are still great for busy moments, so I try to keep a few in my gym bag or in my vehicle at all times.

The second bar I utilize from time to time is the NuGo Slim Chocolate Mint bar.

It’s a bit more calorically-friendly than the Clif Builders bar, but I try to eat them in pairs since each bar contains 17g of protein.

Curious about what else I eat as a part of my plant-based diet? I’ve got you covered.

Be sure to click on over to my article called Vegan Bulking: My Most Common Meals for Building Muscle on a Plant-Based Diet.

I hope this write-up helps you think about how to navigate the millions of protein bar options you've probably been presented with when shopping.

If you have any specific questions, just email me at ivry.fitness@gmail.com and we can have a humanizing chat about it.

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Thanks for reading, everyone! I sincerely hope you enjoyed the content and learned something.

If you feel like this blog brought you any value at all, consider sending it to a friend or family member!

And, if you're interested in working with me one-on-one, visit The Vegan Gym and apply for coaching. I’ve had nothing but success in guiding people toward their fat loss goals.

Cheers, everyone!

-Andrew

How to Look Like Chris Hemsworth from Thor

Just the other morning I met up with a new potential client for coffee at Panera, and I asked him the question I ask nearly everyone when the topic is how to get maximally jacked and lean.

“So, do you have a favorite physique? Maybe a celebrity or something?”

And almost without fail, nearly everyone has that one photo in their phone that they keep coming back to - the one you pull up from time to time and say, “Dang, it would be so sick to look like this dude/gal.”

You’re probably no different.

Over the years, I’ve ebbed and flowed between wanting to look like Brad Pitt from Troy and Zac Efron from Baywatch.

Maybe for you it was Ryan Reynolds from The Amityville Horror (a random genre of movie to be jacked in) or Deadpool.

For this guy, it was Chris Hemsworth from Thor, and who can blame him?

Chris Hemsworth’s physique is absolutely next level - arguably the perfect combination of aesthetics and brute size, which in tandem flawlessly captures not only the heartbeat and admiration of the ladies but the respect and inner applause of the men as well.

In my personal opinion, that unique combination is the epitome of the ultimate physique - the one that captivates all audiences.

My Very Important Disclaimer on Wanting to “Look Like” Other People

Now, as a quick side note, I know a lot of people like to frown upon this idea of “trying to look like someone else,” so I’d like to speak to that briefly.

I try to give people the benefit of the doubt when they tell me they want to “look like” someone they admire in terms of fitness or physique.

If you pull up a picture of Ryan Reynolds and say, “Take me here,” I know what you mean.

You’re not asking me to drive you to the nearest plastic surgery facility to reshape your pecs to look just like his…

You’re saying you want to build a similar amount of muscle and shed a similar amount of body fat to get a similar result.

You’re saying, “Let’s move toward this physique in my own specific context,” and I respect that.

It’s not like when I first saw that scene of Brad Pitt in Troy I was thinking about how to grow long blonde hair at the same time. I wanted to know what I would look like if I were carrying that much muscle at that body fat percentage.

Does that make sense?

I just want to be sure to tread really carefully when I speak about wanting to “look like” other people.

It’s not about “looking like” someone else because you’re insecure. It’s about being inspired by a strong, muscular physique in someone you admire and setting a personal goal to achieve similar outcomes in your own context.

It Might Be Easier For Men Than Women

To be honest, I think men are generally better at keeping these distinctions in mind than women.

That’s not a dig at women, I just think women are perhaps a bit more likely to want “hips like J-Lo” or the “ratios of a Victoria’s Secret Angel” - and that's much different than saying you want to be jacked like Thor.

In fact, I think it’s a very dangerous way of thinking for women who are looking to understand their dignity and self-worth, which is want to make it very clear that I would never want to encourage body negativity of any kind.

As you read this article, please understand that “looking like” someone else in the fitness industry should never (in my opinion) come at the expense of dismissing your own self-worth.

So, ladies, if you think you want to “look like” some other girl who you think is the epitome of beautiful or sexy, my encouragement to you would be always to hold your own beauty, dignity, and self-esteem in a precious place.

If you want to build muscle, lose fat, and feel confident in your own skin, I think it’s best to do so out of self-love - not envy or insecurity.

And although this article will most likely attract men looking to get uber-stacked, I wanted to be sure to include that for my female audience. Consider it your daily dose of advice you didn’t ask for.

Now that I’ve gotten that out of the way, let’s talk about what you showed up for - how to get as jacked and lean as Chris Hemsworth was in Thor.

Is It Even Possible to Look Like Thor?

Frankly, it’s probably not possible for most. Ouch!

But I don’t say that to play the “genetics card” (although he certainly seems to have phenomenal genetics for aesthetics).

It’s deeper than that - an impossibility that speaks more to the willingness of the individual.

I say that because most people don’t want his physique badly enough to tailor their entire lifestyle toward that outcome.

Simply put, looking like Chris Hemsworth as he was in Thor just doesn’t happen by accident unless it happens by accident. And if you’re already jacked like Chris Hemsworth by accident, you probably skimmed over this article without a second thought.

But, let’s say you’re crazy enough to attempt it like me.

Here are my top seven tips about how I personally would approach it.

7 Tips for Getting Jacked Like Thor

1. Your Physique Is Now Your Full-Time Job

This first step is more of a mental adjustment than anything. Your food, training, and recovery are now of paramount importance at all times. You have to maximize all of the variables.

Some specific examples of this might be:

• Binging Schitt’s Creek but you know if you watch another episode you’re going to dig into the sleep you need to train properly all week? Turn it off and go to bed. It’s your job.

• Work party tonight but it’s going to be pizza and booze? Eat your own high-protein, macro-tailored meal beforehand and enjoy a sparkling water with your co-workers. It’s your job.

• Long stressful day at work and leg day sounds worse than hell in the moment? Cowboy up, my friend. You’re the one who signed up for this. It’s your job.

This also means no more stupid excuses about “missing breakfast because you overslept” or skipping leg day because you had a “tough day.”

Or only eating 67g of protein on Saturday because you were “traveling.”

Or having a lackluster training session because you “went out for too many drinks” with your friends on Friday night. Stop that.

If you really want to get after a big boy goal like getting jacked like Thor, you have to stop making excuses and starting owning every detail and outcome of your life - both positive and negative.

That’s a mental tweak and nothing more, but in my opinion it is certainly the first step.

2. Figure Out If You Need to Cut First or If You Need to Get Straight Into Bulking

For most people, looking like Thor is going to be a multi-year or even decade-long pursuit depending on how much muscle you want to add to your frame.

That means you need to tap into that idea that your journey is going to have to be phasic for you to see any kind of meaningful long-term success.

The first step is deciding if you need to bulk or cut, and these are my quick tips for making that decision.

People Who Should Cut First

• If you have no semblance of abomination definition, you should probably cut body fat.

  • The only exception I can think of is if you’ve never trained before and you’re not super overweight. But visible abs are probably a good indication that you’re near or below 15% body fat, which is where most people agree you should stop the gain train before your nutrient partitioning becomes more biased to fat gain (and even that’s still highly debated).

  • If you’ve never trained before, there’s a good chance you can build muscle and lose fat at the same time, so you could certainly make that your goal in this unique case.

• This probably goes without saying, but if you’re very overweight or obese, you probably need to cut body fat first before trying to put on muscle size.

  • You can still train for hypertrophy along the way, but you should probably be in a caloric deficit.

People Who Should Get Straight Into Bulking

The hardest part about looking like Thor is going to be putting on the muscle mass.

There’s nothing wildly impressive about his level of leanness, but the size and proportions are what turn heads when mixed with that leanness.

Your best gains are most likely going to come when you’re somewhat lean, which is why I would recommend most people who are any degree of “overfat” cut to a lean place in order to maximize those great gains. If you’re overweight and you go into a further caloric surplus, there’s a good chance that excess energy is going to be stored as more fat rather than more muscle - and we don’t want that.

But there are some people that would benefit from getting straight into bulking.

• If you’re that classic skinny dude who can’t put on weight to save his life, you should absolutely get straight into bulking, which probably means a modest calorie surplus.

• If you identify as skinny fat, I might also recommend getting into a very modest caloric surplus that might be mistaken for maintenance from time to time. You’re qualified to maximize that whole “build muscle and lose fat at the same time” idea, so why not press into it? Plus, cutting when you’re already sort of deflated and squishy can be a big shot to the ego, so why not set yourself up for more positive vibes by putting on some muscle beneath the flubber instead?

3. Get Your Calories Straight and Track Them

Talk to a trusted person in the industry about what your calories should be and get after it.

If you decided you needed to cut, make sure your caloric deficit is appropriate.

If you decided you needed to bulk, make sure your caloric surplus is appropriate and actually working. Wait, what does that mean? Metabolic adaption, folks. Your metabolism is not static.

If your surplus should have you gaining in theory, but it doesn’t have you gaining in practice, guess what? It’s not enough.

Add calories from carbohydrates (if possible) until the scale starts ticking upwards. If it becomes too unbearable to eat more carbohydrates, grab some extra calories from healthy fat sources to help you out.

Beyond that, make sure you are gaining at the proper rate per week, which most experts in the field would agree is around 0.5-1% of body weight gained per week.

Don’t want to track your calories? That’s fine, but that’s like saying you want to brew the best beer of all time but you’re simultaneously not interested in paying attention to the quantities and qualities of the ingredients.

You probably can’t do both if you want to maximize the quality of the outcome. You either get convenience and suboptimal outcomes or you get discipline and optimal outcomes.

If the glory of Thor is your end goal, suboptimal sure isn’t the word I would use to describe it.

4. Get Your Protein Straight and Track It

Within those calories, eat protein at least 3x per day in doses of somewhere between 30-50g each from high-quality sources, and get most of those calories and protein from whole food sources if possible.

In terms of overall daily amounts of protein, that’s going to vary from person to person, but this article I wrote should get you headed in the right direction.

As a general rule of thumb, you’ll want to be consuming about 0.7-1.0g of protein per day pound of lean body mass to optimize your muscle-building efforts from a protein perspective.

Also, supplementing with whey protein or a pea protein blend is probably a good idea for convenience and adherence purposes - especially if you are vegetarian or vegan.

Curious about how to do this on a completely plant-based diet? Click here.

5. Make Sure Your Training Program Is Top Notch and Train Like a Freak for Years

Make sure your training program is hypertrophy-based and well-rooted in proven methods.

This means training with the right amount of volume, a sensible array of movements (meaning the right blend of compound moves to isolation moves), and utilizing intelligent progression and overload schemes from week to week.

I can’t outline what that would look like in a single post, but this probably means hiring a good coach.

Trying to DIY your training to Thor status is probably a fool’s errand.

Also, remember that putting on an impressive amount of muscle mass takes years, so be ready to train relentless for a long time before you take on an endeavor like this in ignorant bliss.

6. Sincerely Consider Hiring a Coach If You’re Anything Less Than an Expert or Super-Enthusiast

Funny - I was just talking about hiring a coach!

This truly isn’t even a shameless plug for our own coaching services. Although we would love to have you, this tip makes the list because it’s genuinely probably the quickest road to Rome.

As much as it would be amazing if everyone were as educated in building muscle and losing fat as Dr. Mike Israetel, that’s simply not the case.

Having a coach provides you the peace of mind that your program is incredible and your nutritional strategy is appropriately tailored to the goal.

It also saves you precious time and energy that would be an epic shame to have lost in the stubbornness of your own unwillingness to invest in a coach.

7. Manage Your Recovery Like a Superhero

Although sleep is most likely the most important aspect of recovery on a macro level, there are other ways that recovery can oftentimes be overlooked.

• Minimize high-impact activities that might prevent your muscles from recovering on time.

  • This might be recreational basketball or soccer or even Spike Ball. You can do all of that fun stuff once you already look like Thor, but until then it might be time to lock down your recovery. Or if you must do it, do it sensibly and only on occasion.

• Nap when you can.

• This hopefully goes without saying, but don’t stay up late for no reason like a dumb-dumb. If you can bag an extra hour or two of snooze, do so.

• Drink plenty of water and get as much of your diet from high-quality, whole-food sources as possible.

• As a bit of a bonus consideration, you could consider sipping on a nighttime ashwagandha drink. Personally, I use KOS’ Organic Calming Blue Spirulina Blend once or twice per week to help wind down before what I hope becomes an epic night of sleep. Anecdotally, I have found it does exactly what it claims to do: It calms me down and leaves me crawling into bed with a warm and fuzzy sensation that usually leads to a bit more restorative sleep according to my Whoop.

8. Take Around 5g of Creatine Monohydrate Per Day

Although I don’t take creatine right now for personal reasons, the science on creatine monohydrate is pretty convincing in terms of improving strength output and muscle gains.

It is by far the most researched and well-supported supplement in the fitness space alongside whey protein, so it’s a bit of a no-brainer if you’re serious about rivaling Thor.

Just be sure to stay hydrated as creatine monohydrate does pull water into your muscles to aid in its beneficial effects.

Summary of How to Blow Up Like Thor

And there you have it, friends!

My top seven tips on what it would look like to really dig into the idea of pursuing a Thor-like physique as optimally as possible.

1. Realize that tending to your physique is now essentially a full-time job.

2. Decide whether you need to cut or bulk first.

3. Determine the right number of calories to eat and track them.

4. Identify a daily protein target and hit it consistently.

5. Be certain your training program is hypertrophy-focused.

6. Consider hiring a physique coach.

7. Manage your recovery as optimally as possible

8. Take creatine if desired.

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Thanks for reading, everyone! I sincerely hope you enjoyed the content and learned something.

If you feel like this blog brought you any value at all, consider sending it to a friend or family member!

And, if you're interested in working with me one-on-one, visit The Vegan Gym and apply for coaching. I’ve had nothing but success in guiding people toward their fat loss goals.

Lastly, I want to disclose that I do earn from qualifying purchases as an Amazon Associate.

Cheers, everyone!

-Andrew

The Single Biggest Mistake You're Making in How You Think About Fat Loss

Are you ready for it? Because I’m going to hit you with the entire summary of this write-up in this very first sentence.

The single biggest mistake you’re making in how you think about fat loss is...

You still think fat loss is something you achieve through eating a specific menu of foods instead of a specific caloric density of foods consumed strategically through an optimal distribution of proteins, fats, and carbohydrates. 

Now, if you wanted to, you could make that sentence a little easier to digest and say something like, “Fat loss is all about how much you eat and not the specific foods you eat.”

While that’s not necessarily false, I think it misses some important nuance that can actually help us all shape the way we think about the entire fat loss process.

What do I mean by that?

I mean that you can easily fix this mistake by doing three simple things.

1. Be Careful Dabbling in Omission Diets in Search of an Effortless Fat Loss Experience

I honestly don’t know if an “omission diet” is already a term, but if it’s not I’d like to coin that right now. 

What I mean by an omission diet is simply a way of eating that is predicated upon the removal or extreme restriction of one major category of food. 

The most obvious of these in this camp would be any “no carb” diet, the ketogenic diet, the carnivore diet, or even your stereotypical “clean eating” diet.

“But Andrew, don’t you eat a 100% plant-based diet?” I do!

And you could absolutely make the case that a plant-based diet is an omission diet.

However, I think the main difference here is that I’ve adopted an exclusively plant-based dietary pattern in attempt to reduce animal suffering.

In other words, I didn’t “go vegan” hoping to lose fat and build muscle effortlessly, which is what I’m encouraging people to be cautious of in this particular article.

So what’s the concern with omission diets?

Diets like these tend to thrive off of getting ignorant people into a caloric deficit by insinuating that carbohydrates or sugar or processed foods are the driving force behind their inability to lose weight.

And although such approaches can work, it’s the calorie deficit that initiates the fat loss - not the foods or the particular nuances of the dietary patterns themselves.

To be clear, there’s nothing wrong with aiming to limit certain food groups in an intelligent effort to improve your body composition.

I’m merely encouraging people not to be mislead in thinking that there’s any one food or group of foods that are solely responsible for their increasing waist circumference.

The first take-home point here is this: You have to start believing that excess calories relative to your current metabolic needs are what “make you fat” - not any specific food. More pointedly, that means your love handles are an “energy issue” - not a “food category issue.”

2. It’s Not Quite as Simple as “Eating Less” and “Moving More”

If you get it into your head that “eating less” is all that it takes to lose fat, your fat loss success is now at the expense of whatever your diet was before you came to this conclusion in terms of the foods you consumed on a regular basis. If that’s confusing, let me explain.

If you just start “eating less,” you’re probably not going to change the foods you’re eating, which means the food selection remains the same but the amounts change.

Let me give you an example.

Let’s say your normal breakfast is a large bowl of cereal and a handful of blueberries.

You’ve just been told by a friend that losing body fat is just about “eating less” and “moving more.” Easy enough, right?

So what do you do? You take your bowl of cereal that was 100g and reduce it to 50g and half the number of berries you add.

In some sense, you’d certainly be on track to losing body fat due to your simple math equation for caloric reduction, but you’d also be failing to consider one massive piece of the body recomposition puzzle, which is the consideration of whether those calories are coming from protein, fats, or carbohydrates and in which ratios.

Eating a peasant’s serving of cereal and toddler’s handful of blueberries is essentially a meal made up of pure carbohydrates.

We’ll get to this in point three, but that’s just simply not an evidence-based diet strategy for optimal body recomposition.

Can you eat cereal and blueberries for breakfast each morning and live to see another day? Of course. I’m just saying it’s not the most effective approach for optimizing your body composition.

So, the second take-home point is this: It very much matters whether you are getting your calories from proteins, fats, or carbohydrates when it comes to “looking better” even when overall calories are equated.

But, this brings me to another great point worth addressing before we move on.

What the Heck Does It Mean to “Look Better?”

When people say they want to lose body fat, they also usually mean that they want to “look better” in the process. 

Without harping on the subjectivity of what it means to “look better,” let’s just all assume for our purposes right now that “looking better” probably means trading unwanted body fat for shapely muscle in all the “right places.” Right?

People want to look good and feel good in their own skin.

So, if you just take your current diet and start reducing calories, you will most likely lose weight! But, will the “look” be what you thought it would be? 

Will you start to take on that harder, leaner look that we all seem to be so drawn to these days? Or will you start to look like a melting ice cream cone?

A person who eats a 2500-calorie diet from an optimal distribution of macronutrients (namely adequate daily protein consumption) would not look the same in a parallel universe if they were eating a 2500-calorie diet from a suboptimal distribution of macronutrients (namely inadequate daily protein consumption).

In short, eating morning pastries and sipping orange juice all day isn’t going to lead to the same results as if you were to eat 3-5 servings of protein in 20-40g doses spread evenly across the day.

And now we’re talking about protein, which leads me into my third and final point.

3. Make Sure You’re Eating an Adequate Amount of Protein If You Want That Hard and Lean Look

This might be a bit direct, but I honestly think you are wasting your time if you’re claiming to be serious about getting lean while neglecting your protein intake.

If you’re wondering how much protein you should be eating per day, I highly recommend you reference my article where I tackle that topic in-depth. 

How much protein do I eat personally? As a 6’ male at 187 pounds and around 12% body fat, I eat around 150g of protein per day and here’s why:

• The general rule of thumb in protein consumption for physique development is to eat around 0.7-1.0g of protein per pound of lean body mass (LBM).

• Personally, I’ve seen no meaningful differences in terms of muscle gain when eating more than 150g of protein per day. In fact, I’ve experimented with even lower protein intakes of 80-120g per day for short periods of time and observed no apparent difference.

  • For those of you who don’t know, I used to eat upwards of 200g of animal protein per day before I adopted a fully plant-based diet.

My third take-home point is this: If you’re serious about getting in shape, get stategic about your protein too.

Summary

The biggest mistake you might be making in terms of how you think about fat loss is focusing on specific foods over the caloric density of those foods. 

In short, calories and macronutrients matter most when it comes to body recomposition, which means you can “get fat” on avocado toast just like you can “get fat” on ice cream.

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I had a blast writing this article, so if you enjoyed it, do me a favor and send it to that one friend in your life who’s still looking to the Super Keto 9000 Diet to bring them the six-pack of their wildest dreams. You know who I’m talking about.

And, if you're interested in working with me one-on-one, visit The Vegan Gym and apply for coaching. I’ve had nothing but success in guiding people toward their fat loss goals.

Cheers, everyone!

-Andrew

Deceptively "Healthy" Choices That May Hinder Your Fat Loss Goals

It’s funny how my concept of “healthy” has evolved and grown over my lifetime. I can remember grouping foods into “healthy” and “not healthy” in my head for a long time. For example, I used to think of the following foods and food groups like this:

• Fast Food = “Unhealthy”

• Salad = “Healthy”

• Pizza = “Unhealthy”

• Fruit = “Healthy”

And, you can probably see where I’m going with my list.

This is how I thought about “healthy” and “unhealthy” for a long time. To be fair, learning to categorize foods to some extent is a great educational place to start, but as I personally learned more about nutrition, my definition of “healthy” evolved into something much more specific (for the better).

The reason that my view of “healthy” vs “unhealthy” foods evolved is because:

1. Whatever I had been practicing for my nutrition for a long time was not working. How did I know that? Because I wasn’t getting the results I wanted.

2. I wanted a more wholistic view of the word “healthy” from an educational perspective.

3. My goals became more specific, and thus my nutrition had to be more specific as well.

What I learned about my assumptions between “healthy” and “unhealthy” was striking - especially regarding some of the apparently “healthy” choices I had been making that actually turned out to be setting me back in a powerful way.

My goal with this write-up is this: I want to present a consideration of a handful of diet choices we commonly make that appear “healthy” on the surface but might actually be a hindrance to our diet goals when misapplied.

#1: Ordering or Buying Products that Contain “Superfoods” or are Ambiguously Thought of as “Nutritious”

This was a big hurdle for me personally.

When I was in high school, I remember starting to care more about my diet choices for the first time. I was an athlete and I wanted to make choices that wouldn’t “slow me down” on the field.

At least that’s how I thought about it.

So, I would put avocado on everything when given the option because the internet said avocados contain healthy fats, which they do, but that was my only thought about avocados at the time. Healthy foods will make me a better athlete, right?

I had also heard that nut butters were a good source of healthy fats, so I gave myself the green light on those as well.

Now, this increase in fat intake was great for me in high school because I looked like a scrawny alien twig, but if I were to implement that same viewpoint now as an adult while making a focused effort to lose body fat, it would most likely be setting me back due to the excessive caloric intake alone.

For that reason, it’s always a good idea to know the macronutrient content of your foods along with the micronutrient breakdown that may qualify a food as nutritious.

Because in my opinion, the last thing you want to be doing when trying to lose body fat is eating foods you think should be helping you when they are actually slowing down your progress or even pushing you in the wrong direction. Unfortunately, plenty of well-intentioned people unknowingly make that mistake all the time.

On a coaching note, part of what Andrew and I do with our clients is educate them on basic nutrition while providing structured macronutrient goals so that we can be as optimal as possible with their body recomposition goal. In other words, we try to guide you through a calorie-controlled approach to your goal without ignoring the overall importance of eating nutrient-dense foods.

#2: Blindly Ordering Salads at a Restaurant as Opposed to Another Entrée

Back when my novice definition of “healthy” sat on the nutrition throne of my brain, I began to order salads out at restaurants.

Because salads are healthy, right?

Actually, yes! Salads can be amazingly healthy for us, but that doesn’t mean you can’t get fat from eating too many nutrient-dense salads.

Think about it. When most of us order salads at restaurants, we cover them in things like:

• Croutons - Mostly carbs and extra fat

• Cheese - Contains protein, but generally an equal amount of fat or more

• Fatty Dressings - Most salad dressings contain a LOT of fat.

• Avocado - High fat content, even though they are nutritious

• Fatty Meats - A lot of salads (especially Italian salads) can pile on heaps of salami, pepperoni, bacon, prosciutto, etc.

• Nuts (especially candied/glazed) - While nutritious, these nuts contain a lot of fat. And, if they are candied or glazed, they will also include a lot of sugar which equals extra carbs.

Realistically, if you have a caloric plan in mind or are keeping a mindful eye on your macronutrient intake, you could add a few of these to your salad and still reach your goal.

But, these toppings become a problem if you decide to add three or four of these to one salad because it dramatically changes the caloric total of the entire meal. It’s the cumulative calorie effect that results in weight gain.

Some things to add to your salad instead of some of the ingredients above to add another element could be:

• Grilled Chicken - high in protein and will help fill you up with a much needed macronutrient, especially if trying to hold onto hard-earned lean muscle tissue

• Vegetables - For me personally, texture is a big deal, so adding veggies with a little crunch to them is great! You could even try chipped cucumbers, celery, broccoli, carrots, and/or peppers next time.

• Egg Whites - Whole eggs can be great as well, but I prefer hard-boiling an egg and then chopping up the whites for some easy extra protein

• Beans - Rinse out a can of your favorite beans and add some extra protein to your diet. This is a great option for those that eat plant-based diets.

• Fresh Herbs and Spices - Talk about taking flavor to another level without adding any unwanted fats! Try using some basil, mint, dill, or cilantro with your salad. Just make sure you know the herb you choose will pair well with your other flavors.

• Lemon Juice - I like using just a little bit of oil and then squeezing fresh lemon juice onto my salad as a dressing. As it turns out, a little bit of citrus can go a long way.

Again, depending on your goal, any of the options above could be a good substitution or mindful addition.

#3: The Misapplication of Intermittent Fasting

I have been effectively using intermittent fasting in my current fat loss phase, so I’m certainly not making intermittent fasting the enemy here.

I still consume three to four large meals during my “eating window” (which is 10 hours for me instead of the commonly recommended eight-hour window), and I also consume several high-protein snacks.

But, where does it go wrong for some people?

In my opinion, here are two common ways intermittent fasting is frequently abused:

1. You’re narrowing your eating window to less than eight hours and only giving yourself time for one or two large meals.

   • When we do this, we can sometimes negotiate with ourselves and eat foods that are less nutritious or have unfavorable macronutrient compositions since we are sacrificing an entire meal. In other words, we lose sight of nutrition in favor of a game of calories and calories alone. Just because you could eat a plate of nachos and cheese for 1500 calories doesn’t mean that is going to lead to the body recomposition outcomes you want.

   • I’ve also found that intermittent fasting can lead to more snacking, and generally the snacks we tend to pick aren’t as nutrient-dense or macro-friendly as something we might cook for a proper meal.

   • Eating one large meal can also make people feel sluggish and lethargic.

2. Your protein consumption might not be as optimal as it could be.

   • If your goal is to lose fat while maintaining lean muscle tissue and you choose to enter the intermittent fasting world, you may not be able to eat all of the protein you could benefit from according to most evidence-based guidelines.

     • And, as I mentioned above, typical snack foods tend to be high in carbohydrates and fats and generally low in protein. So, if you tend to be a snacker while practicing intermittent fasting, your snacks may be a limiting factor in your progress.

     • If you need more clarity about how you could go about calculating your own protein intake, check out this blog.

Again, intermittent fasting doesn’t have to be the enemy, but it is often touted as a very healthy diet strategy even though it can easily be misapplied.

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Feeling Motivated?

Like I said at the beginning of the article, it’s probably a good idea to be very careful about making sure that the “healthy” choices we are making are actually choices that help us move toward our goals rather than push us further back.

I also mentioned that part of a coaching relationship with an IVRY Fitness coach is a personalized macronutrient goal to help you reach a specific body composition goal. So, if you have always wanted to make a change but have continuously felt stuck because nothing you have ever tried in the past has worked, consider reaching out to us.

We have open coaching slots and are looking for highly motivated clients that want to make a significant change in their body composition.

Click here to learn more, The journey always has to begin somewhere, so why not here and now?

13 Must-Know Terms and Concepts for Body Recomposition

This is going to be an overview of the terms and concepts you’ll need to be aware of before you commit to a fat loss journey, a muscle building endeavor, or even just a slow but steady pursuit of looking a little bit better naked.

If you’re like me, you like specifics, which means you’ll want to know that all of the following goals would fit into this category of “things you should probably know before getting started on your journey” - just to make sure you’re not wasting your time before you even begin..

Who do these terms and concepts apply to?

• The normal guy who just wants to look a little bit better through hitting the gym sensibly a few times a week and getting more active overall.

• The guy in his mid-twenties or thirties who wants to get super jacked and look like Brad Pitt from Troy (or Brad Pitt from Fight Club)

• The mom who wants to lose 10-20 pounds and build some muscle along the way.

• The college chick who wants to develop her legs and glutes.

• The 30 year-old female who wants to compete in the bikini division someday.

• The skinny 15 year-old kid who wants to put on some muscle - either for sports or just to catch the attention of the cute girl in his class.

• The person who is 100 pounds or more overweight and wants to lose it all for the sake of being a healthier and more active person.

And, if you’re wondering how these terms and concepts could possibly apply to all of these goals at the same time, it’s simply because the fundamentals of body recomposition from an evidence-based perspective are the fundamentals for a reason.

Any deviation from the basics is just a more specific application and manipulation of those fundamentals in order to achieve your desired goal.

So, let’s get into it. What do you need to know before you get started?

Must-Know Terms and Concepts for Body Recomposition

1: You Need to Define Your Goal.

I’ve already written in-depth about this, so if you need a detailed outline of my preferred way of setting a proper goal, I encourage you to check out this blog I wrote entitled Five Really Important Questions to Ask Yourself Before Embarking on a “Fitness Journey.”

In short, just pick a specific yet realistic goal and write it down on a napkin.

Why a napkin? Because that’s what J.K Rowling did when she started writing the Harry Potter series, and it turned out well for her.

As an example, you could say something like, “My goal is to lose 10 pounds while maximizing muscle retention by September 1.”

It’s specific, measurable, attainable, realistic, and totally awesome. 

Plus, there’s just something gritty about a napkin.

2: Calories

Thois may seem overly elementary, but there are actually plenty of people out there who don’t realize that calories are what dictate the majority of your “overweight-ness” or your “underweight-ness.” 

That means if you’re overweight, it’s primarily because you’ve eaten too many calories for too long. If you’re thinner than you’d like to be, it’s primarily because you’re not eating enough calories to gain the weight that would make you look “less thin.”

Calories are simply the unit we use to measure the energy that foods hold, so why all the fuss and confusion?

The nuance tends to present itself in which foods you get those calories from.

Can you really eat Pixy Sticks and protein shakes all day or is it “better” to get your calories from brown rice, mung beans, and tofu?

Is a calorie just a calorie? Well, it’s tricky.

For now, just make sure you’re fully on team “Calories Matter Most” before you get started, and you’ll be fine.

Otherwise you’ll be back to ripping Dr. Oz magazines off the tabloid shelves in desperation before you know it.

Sorry, Doc. But that headline about dropping 16 pounds every week is silliness unless we’re talking about 16-pound dumbbells.

3: Energy Balance

Literally every goal I mentioned in that list at the top of this write-up is going to require you to manipulate your energy balance in favor of your long-term goal in a periodized fashion.

When people say energy balance in the body recomposition space, they’re talking about the idea of calories in versus calories out, which is often abbreviated CICO.

In other words, we’re talking about how many calories you consume from food (calories in) and how many calories you expend through exercise (calories out).

What this means for you is that there are going to be times when you need to be eating fewer calories than your body needs (if your goal is to lose overall body fat), and there are going to be times when you need to be eating more calories than your body needs, which would be the case if your primary goal is to build muscle as an already-lean individual.

If you’re still confused about why we call it energy balance, remember that calories are a measured unit of energy. 

As Andy Dwyer once said on the television series Parks and Recreation, pizza and nachos - in some sense - are full of energy. And it’s true! But too much energy (calorically-speaking) leads to unwanted fat gain.

Negative and Positive Energy Balance

If someone is in a negative energy balance, it means they are eating fewer calories than they need, which leads to fat loss.

If someone is in a positive energy balance, they are eating more calories than they need, which can lead to muscle gain and fat gain depending on this person’s training habits..

One final thing to remember here is that everyone’s caloric needs are different depending on genetics, muscle mass, fat mass, training style, and overall activity level.

They can even change within the same person depending on your current dieting phase.

For example, 2,700 calories might be a deficit for me when 190 pounds but a slight surplus when 175 pounds.

4: Protein

Getting that lean, hard look might require you to eat a bit more protein than you are used to unless you are a naturally lean and muscular person.

For details on that, I’ve written extensively about how you can calculate your own protein needs here.

But, in broad strokes, know that an extremely easy way of making sure you’re getting enough protein to support your body recomposition goal is to simply take your goal weight in pounds and multiply that by 0.7-1 to find your daily protein intake in grams.

So, if you’re 150 pounds and you know you’d be a lean version of yourself at 120 pounds, it might be a good idea to start eating between 84-120g of protein per day.

You can see the math here:

• 120 pounds x 0.7 = 84g of protein per day

• 120 pounds x 1.0 = 120g of protein per day

5: Muscle Protein Synthesis (MPS)

Muscle protein synthesis in easy-to-understand terms is the body’s process of building new muscle tissue.

In my opinion, all you need to know is that most researchers agree that MPS can be stimulated every 3-5 hours with a dose of 20-40g of protein at a time.

So, if you have a goal to get optimally jacked, the current science would suggest you’re probably best to eat 20-40g of protein 3-5 times per day every 3-5 hours within your overall daily protein target.

Practically speaking, that means if your protein target for the day is 120g, you could eat the following amounts of protein per meal in order to optimize the muscle protein synthetic response (as the experts I respect currently understand it):

• 25g of protein for breakfast at 7 a.m.

• 25g of protein for lunch around 11 a.m.

• 20g of protein as a mid-afternoon snack at 3 p.m.

• 30g of protein for dinner and after your workout at 6:30 p.m.

• 20g of protein as a bedtime snack at 10 p.m. 

If you’re curious about what I do personally, most days look like this when I’m eating 140-150g of protein per day:

• 50g of protein for breakfast around 8 a.m. (my pre-workout meal)

• 30g of protein for my second meal around 1:30 p.m. (my post-workout meal)

• 30g of protein for my third meal around 4:30 p.m.

• 30g of protein for my fourth meal around 7:30 p.m.

For more examples, Josh posted on this very topic as well in more detail. 

6: Carbohydrates and Fats

The war between carbs and fats is real, folks. 

But, I’m here to simplify it as much as possible so you can walk away feeling confident about your diet choices.

All you really need to know is that your overall calorie intake and your daily protein intake matter much more than how you consume the rest of your calories from carbs and fats.

Seriously, there is absolutely nothing to be gained from overcomplicating this unless you're a highly competitive bodybuilder.

The only caveat here is to make sure your fat consumption never represents much less than 15-20% of your total calories since having some healthy fat in your diet is essential for proper hormone function.

Practically speaking, I can fully admit that I’m biased toward higher-carb, lower-fat diets simply because they’ve proven to work extremely well for me personally over the years - especially when dieting for fat loss. Preferentially, I also love carbohydrates, which makes diet adherence much easier when I allow for a higher-carb bias.

On the other hand, I am very aware of the fact that there are plenty of people who prefer higher-fat or even ketogenic diets. In my eyes, there isn’t a “right way” and a “wrong way” insofar as the diet quality is supporting your individual health.

My advice is to find what works best for your health, preference, long-term adherence, and perception of desired outcomes. If you like a certain way of eating, you can adhere to it sustainably, and you’re getting the results you want, you’re probably setting yourself up for success.  

7: Macronutrients or “Macros”

Macronutrients are simply the three categories of proteins, carbohydrates, and fats. And, some people call alcohol the “fourth macro.”

Proteins and carbohydrates each have 4 calories per gram while fats have 9 calories per gram. Alcohol has 7 calories per gram, and the sum of all of your macronutrients results in your total caloric intake.

If you hear someone say they “track their macros,” that just means they structure their diet in a way that allows them to eat a specific number (or range) of each macronutrient.

For example, my macros at the moment are roughly 150g of protein, 430g of carbohydrates, and 55g of fat per day. That would be 600 calories from protein, 1,720 calories from carbs, and 495 calories from fats for a total of 2,815 calories per day.

It’s also important to remember that your macros will change depending on which phase of dieting you are in.

If you are eating to lose weight, your macros will be lower. If you are in a phase designed to add body weight on purpose, your macros will be higher. 

For a deeper look into macronutrients and our experience tracking them, check out this post we made on Instagram. 

8: Flexible Dieting (IIFYM)

Speaking of counting your macros, what’s up with flexible dieting?

Basically, flexible dieting is a dieting strategy that allows you to eat pretty much whatever you want as long as it fits within your given macronutrient allotment.

That means if you have 150g of protein to eat in a day, it doesn’t matter if you get it from 5 servings of high-protein soy milk, a diverse mix of 5 different protein sources, or 5 plant-based protein shakes with PB2. Just “hit your macros,” and you’re “good to go” when it comes to body recomposition.

The prized perk of the IIFYM movement (which stands for “if it fits your macros”) is that you can technically eat ice cream and pizza in moderation while losing body fat if you want to.

And you really can! If this is breaking news to you, remember that calories really do matter most for fat loss.

Although I will say that most responsible advocates of flexible dieting still recommend you eat about 80-90% of your calories from whole food sources while enjoying that remaining 10-20% of calories from “unhealthy” foods you enjoy.

My biggest warning against flexible dieting is that it doesn’t account for your health. It only considers your immediate fat loss outcomes, which can lead to unhealthy, longer-term dietary habits that may prove difficult to break if dieting for health and longevity should ever become the primary focus.

9: “Clean” Eating

“Clean” eating could be considered the opposite of flexible dieting, which means you eat all of your calories from “clean” sources.

Now, the term “clean” is certainly up for debate, but what people are saying is that you should stick to the foods your mother told you were healthy and resist the temptation to have a KitKat before bed each night - even if it fits your macros.

A sample day of “clean” eating could look like this:

• Breakfast: sprouted whole-grain toast, avocado, and a plant-based protein shake  

• Lunch: leafy green salad with crispy tofu and a drizzle of tahini

• Snack: an apple

• Dinner: chickpea pasta with steamed broccoli

• Dessert: berry-based protein smoothie with soy milk and powdered peanut butter powder

You get the point.

For thoughts on a few potential risks of “clean” eating, give this Instagram post a look. 

10: Periodization

Periodization simply means that you don’t do the exact same style of training or dieting at all times during your journey.

If you’re looking to lose a considerable amount of body fat, you’ll probably need to eat below your needs for a while and then transition into a period of eating slightly more to give your body a break from the energy deficit.

It’s generally not thought of as a good idea to just lose 100 pounds in one go - especially if you’re interested in keeping the weight off once you get there.

Building muscle is the same way. Although a majority of your time should be spent in a caloric surplus, there will be times when you need to eat at maintenance or even in a deficit in order to support the bigger picture goal of putting on as much muscle as possible.

Think of periodization as the phases of your body recomposition approach.

As a side note, I think this is probably the most under-considered concept on the list, which is why most people go on their starvation diets, lose 50 pounds, and then gain back 60 once they realize that their starvation diet of chicken, broccoli, and lemon water wasn’t super sustainable after all. 

11: Hypertrophy vs. Strength

Hypertrophy is the style of training that is pretty much exclusively targeted at getting you “more jacked.” So, if you’re just out here trying to be the biggest dude at the nightclub, you want to be training for hypertrophy. That’s a good term to know.

On the other hand, some people will want to train for strength. 

Here’s the thing though: Training for strength and training for size are not the exact same thing.

This isn’t the place to discuss the nuances of those differences, but I highly recommend this video featuring Dr. Mike Israetel, Chief Sport Scientist at Renaissance Periodization, if you are looking for further explanation.

12: Supplements

Supplement conversations can get hairy, but most evidence-based folks in the industry agree that the only ones worth your time and money are the following:

Protein POWDERS or a Protein BARS

Hitting your daily protein needs is important for optimizing your body recomposition results, so if utilizing shakes and bars is a way to make your journey more sustainable, it’s probably a good idea.

I personally utilize both protein shakes and protein bars (plant-based) on a daily basis as a part of my diet, and you can read more about that here.

If you plan on opting for a plant-based blend, soy and pea/rice blends have been shown to offer the most competitive amino acid profile to its whey protein frontrunner.

If you’re looking for a specific brand, I’ve had great success with MyProtein’s Vegan Blend in the past.

Creatine Monohydrate

Creatine exists naturally in the body, but adding a dose of 3-5g each day is a common practice for people who really want to increase their performance capacity - specifically in terms of weight training. A lot of people even consider creatine monohydrate a “no-brainer” in terms of its effectiveness and cost availability - and it probably is. 

Even though I do not personally take creatine, I certainly used it in my early twenties and - for those who are wondering - I would personally buy this particular kind if I were to hop back on the train in the future.

Caffeine

Although caffeine isn’t going to make you any more lean or jacked all by itself, plenty of people enjoy its stimulative benefits before a hard workout. I only use caffeine occasionally, but not as a boost for my workouts. Frankly, I just enjoy a cup of coffee a few times per week because I like the taste.

If you’re curious about pre-workout products for their caffeine benefits, I personally think they’re mostly a waste of money.

And, if you’re not careful with your servings sizes and the rest of the caffeine you consume throughout the day, you risk flirting with unhealthy doses. Make your own choices, but that’s not something I’m interested in toying around with.

That being said, I do enjoy pump products from time to time when training purely for hypertrophy.

Multivitamins and Omega-3 Fish/ALGAE Oils 

If you’re not sure you’re getting all your vitamins from your diet, a multivitamin can be a good idea for some people. The same can be said of fish oils or algae oils if you’re unable to incorporate fatty fish into your diet or choose not to for personal reasons.

That being said, I am not a registered dietician, and I highly encourage you to do your own research on the matter before making an educated decision about what is appropriate for you.

13: Cardio

Cardio just refers to cardiovascular training, which normally means walking on a treadmill or using some other kind of walking or cycling device to elevate your heart rate.

In practice though, cardio simply becomes one of the two modalities we tweak to ignite further fat loss.

So, if someone tells you, “Ugh. I have to go do my 60 minutes of cardio,” they’re saying their coach has identified that doing an hour of treadmill walking is what is necessary for this person to continue to drop body fat at the appropriate rate to achieve the goal.

Or, maybe they’re coaching themselves and think that cardio is a good way for them to achieve their goal. They may or may not be right (given that cardio seems to be one of the most misapplied tools in the body recomposition toolbox), but at least you’ll know what they mean now.

Conversely, if your goal is purely to gain muscle, doing cardio probably isn’t necessary for the goal at hand, although plenty of people choose to implement a small amount of cardio for health reasons as a trade-off for more food in their diet. 

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Thanks for reading, everyone! I sincerely hope you enjoyed the content and learned something.

If you feel like this blog brought you any value at all, consider sending it to a friend or family member!

And, if you're interested in working with me one-on-one, visit The Vegan Gym and apply for coaching. I’ve had nothing but success in guiding people toward their fat loss goals.

Cheers, everyone!

-Andrew

Exposing the Silliness Behind the Excuse of "Not Having Time to Eat Healthy"

Have you ever heard people talk about how they just “don’t have time to eat healthy?”

For whatever reason, I hear that all the time, and I’m going to be honest with you: It drives me a little crazy on the inside.

So, I decided to write this article to put a stop to the madness.

That means the next time you hear someone leveraging their extreme busyness as justification for their terrible diet (and probably an unhealthy body composition), you can blast them with this write-up.

Because, let’s be honest, it’s probably something they need to hear.

Just kidding. Don’t be a jerk.

Only pass it along if they’re genuinely feeling discouraged about what they are perceiving as a lack of time needed to eat in a way that supports their goal rather than carrying them farther and farther away from it.

You’ll come off a lot nicer that way, and compassion is cool.

But, let’s get into it.

Why You Really Do Have Time to Eat Healthy

The excuse of not having enough time to eat healthy is super silly for one main reason: You have to eat something just to exist as a human being, so why not put forth the effort to make it good for you?

That’s kind of like saying you don’t have time to breathe clean air. You have to breathe some kind of air, but you’re trying to make the point to me that there’s no time to breathe the clean air - just the dirty air.

What?

On top of that, it takes roughly the same amount of time to prepare a bowl of oatmeal with berries and almonds as it does a microwavable Jimmy Dean breakfast sandwich loaded with enough calories to feed your favorite six year-old’s entire kindergarten class.

So, what gives?

What are people really getting at when they say they don’t have time to eat more nutritious foods?

Here are my theories.

Theory 1: You genuinely don’t know that eating healthier foods can still be quick and easy.

In other words, I want to give the benefit of the doubt to anyone out there who just doesn’t know any better.

Some people just non-negotiably associate quick and easy foods as “bad” foods.

For example, if you’re a busy corporate person who rarely has time to eat a proper sit-down lunch due to the high volume of sales calls you have to make each day, you might assume that eating the seemingly never-ending supply of leftover junk food in the workroom really is the only option - purely on the basis of convenience.

And, to be fair, I totally understand where you’re coming from.

Time is precious, and the last thing you have time for is to pop home, air-fry a block of tofu and some lightly seasoned asparagus, and chug 40 ounces of water when your paycheck is on the line.

So, you opt for the cold pizza and the leftover birthday cake in the workroom. I get it.

But, there are actually plenty of quick and easy snacks that you can grab in a pinch if time is really your greatest concern.

Here are my best practical tips for busy folks.

1. Meal Prepped Lean Proteins and Vegetables

Just commit to bringing your healthy meals to work.

And if you’re concerned about the time spent prepping your food as a reason not to do it, learn to fall in love with bulk meals.

During the right seasons, my wife and I will make a big batch of plant-based chili that we can eat from all week.

Also, remember that you don’t have to go day by day in terms of preparing your food.

Prep all five lunches on Sunday for a full week free of fat loss thought-fatigue.

You could also easily do this with a chickpea pasta or even Mexican medleys featuring exciting new products like chorizo seitan with beans, rice, avocado, and salsa.

2. Protein products, oats to go, or smoothies

Protein bars are a no-brainer unless you’re too proud to be “eating like a bro” at work in a pinch.

But, I can’t tell you how many times I’ve smashed one (but usually two) protein bars as a meal replacement on days when “life was busy.”

Or, if you’re an on-the-go breakfast person, you could toss 40g of oatmeal into a cup of soy milk with a scoop of plant-based protein the night before so that once the morning comes you literally just snag that bad boy out of the fridge and sip it in the car.

Better yet? Make yourself a full-blown smoothie with soy milk, plant-based protein powder, frozen berries or mangos, 1-2 bananas, and some hemp seeds for nutritional flare.

What could be easier?

Whether you’re 120 pounds, 250+ pounds, or anywhere in the middle, these are both quick and easy meals/snacks that can fit literally anyone’s macros.

Theory 2: You’re really just saying you’re a little too lazy to put forth the effort.

My second theory regarding why people are convinced they don’t have enough time to eat healthy is simple because they’re lazy and don’t want to admit it.

Why are you slamming Oreos during your 3PM lull when you could be eating an apple or a modest handful of heart-healthy nuts?

Now, it’s totally cool if you’d just rather eat your Twinkies and be left in peace because body recomposition isn’t a priority of yours, but let’s not be hiding behind the guise of “not having the time” to eat healthy when really you’re just being a lazy sack of potatoes.

The same goes for the snacks you choose to have around the house. What’s the difference in buying Doritos versus hard pretzels or even a less processed option like apples or carrots?

Sure, Doritos are delicious. I realize that.

But taste has nothing to do with time.

Even small adjustments like that can be a step in the right direction toward reorienting the way you think about quick foods and their nutritional makeup.

Theory 3: You’re unwilling to choose healthier eat-out food options even when they’re just as easy to order as the unhealthy options.

I’ve heard this one from “important business gurus” - you know, the types that are always flying around first-class and joining other important guys and gals for happy hours and luxurious meals in high-dollar restaurants.

For this group of people, it really just comes down to coming to terms with the seriousness of your goal.

Because the bottom line is this: You can get a leafy green salad with a lean protein and a low-calorie dressing on the side just about wherever you go.

You just have to make the choice to order it over the burger and fries or the house steak with loaded mashed potatoes and cheesy biscuits.

And don’t forget about your liquid calories when you dine out. There’s a big difference calorically between ordering a tall glass of water and opting for a few starter beers or a tasting of their finest whiskey.

Again, the choice is yours, but this certainly isn’t a time issue - it’s a choice issue.

And, I encourage all of my clients to take extreme ownership of their choices.

Summary

• Remember that quick and easy foods don’t always have to be unhealthy foods. Although it’s convenient to eat frosted mini donuts, it’s almost equally convenient to make a quick bowl of oatmeal with berries and nuts.

• Your “time issue” might actually be a laziness issue. If that’s you, be honest with yourself and take ownership of that reality rather than blaming it on a lack of time.

• Almost every restaurant has a healthiest option on the menu. Be willing to choose that meal if you’re serious about improving your body composition.

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And there you have it!

As always, thank you for engaging with our content! If you feel like this blog was helpful, pass it on to someone else who might enjoy it, and don’t forget to flip through some of our other recent blog posts for additional content

You could even give us a follow on Instagram for a completely different set of informational posts should it interest you.

And finally, if this is your first time interacting with evidence-based body recomposition and you’re considering hiring a coach, we encourage you to take the plunge.

You just have to find the courage to send that first email and say hi - no one is going to do it for you. Seriously, you’ll thank yourself later.

Happy eating, people.

-Andrew

8 Food Tracking Mistakes That Might Be Duping You Out of Your Caloric Deficit

First of all, why is it even important to be tracking your food accurately?

Well, it might not be. If you’re just trying to “get a decent idea” of what you consume per day, it might not be worth it to you to weigh-out every single morsel of food you consume.

If that’s you, take this article with a grain of salt and remember that it’s not always a worthwhile trade-off to be tracking meticulously 24/7.

On the other hand, if you do have a serious fat loss or body recomposition goal, these really are things you should probably be paying attention to in terms of your tracking accuracy - especially if you’re currently paying a coach your hard-earned cash for their week-to-week macronutrient adjustments.

This article is for you.

I promise you don’t want to be the person who swears they’re eating 1,500 calories when really they’re crushing upwards of 2,000 per day.

So, let’s get into it.

Mistake #1: You’re using measuring cups instead of a food scale.

This is by far the most common error I see.

The classic example of this is peanut butter.

If you’re still measuring a tablespoon of peanut butter with an actual spoon, you’re really setting yourself up for inaccuracy due to the large degree of error you introduce when you opt for plastic utensils rather than your food scale.

In fact, since peanut butter is so calorically dense, I wouldn’t be surprised if some people were actually serving themselves twice the recommended serving size, which could result in an additional 190-200 calories from one simple mistake.

When it comes to eating below your needs for fat loss, those extra 200 calories alone could kick some people out of their daily deficit.

So, plop that jar on the scale, zero it out, and remove 16g of peanut butter if you’re serious about tracking your one tablespoon accurately.

Here are a few other awkward items that emphasize the point:

• Spinach - A serving of spinach in the bags I buy is 3 cups. What does that even mean? How do you put spinach in a cup? How hard am I supposed to squish in the spinach?

  • Although I don’t think weighing your greens to the gram is necessary in most cases, the point stands.

• Berries - Again, how do I measure non-liquid items in cups? Are the berries allowed to go above the rim of the cup? What if one berry is awkwardly shaped and creates a lot of free space in the cup?

  • This is the same idea as the spinach example.

And you get the idea.

Takeaway: Measure your foods in grams or ounces on your food scale for the greatest tracking accuracy.

If you need help figuring out which food scale to buy, I really like the Coffee Gator Coffee Scale. Even though I’m pretty sure this thing was designed to help you weigh your coffee grounds to the tenth of the gram, I’ve found it to be an amazing tool for body recomposition. I use it literally every day in order to weigh out my oats, berries, bananas, hemp seeds, soy milk, and protein powder.

Mistake #2: You’re weighing certain things cooked when you should be weighing them dry.

The most common culprits of this are rice, pasta, and quinoa.

Be sure to weigh these items dry, log them into MyFitnessPal, and then cook them in water.

For example, if you’re weighing cooked rice by the dry weight on the box, you’re actually going to be under-eating by quite a bit.

Don’t do that to yourself - especially if the true serving size would already have had you in a deficit.

Make the quick adjustment and keep your tracking on point.

Takeaway: Weigh and log your rices, pastas, and quinoa dry before cooking them unless you already know the conversion equation.

Pro Tip: If you’re thinking, “Well, wait. What if I want to make it in bulk?” then I recommend doing an experiment to figure out the conversion. For example, the way I make rice, one cup of dried rice comes out to about 135g of cooked rice. Once you have that conversion, you’ll be set for every future meal your prepare that contains rice the way you make it.

Some food tracking apps can actually do this well for you. For example, I use Cronometer and frequently use the “steamed white rice” or “quinoa, cooked” option and experience reliable results.

Mistake #3: You think you are much better at finding your favorite eat-out equivalents in MyFitnessPal than you really are.

For example, if you go out to a local place to get a double cheeseburger slathered in BBQ sauce and mayonnaise and wind up logging the McDonald’s double cheeseburger because that “should be close,” you’re being a silly rabbit and probably just looking for an excuse to smash some extra calories because you “didn’t know any better.” Give me a break, Spongebob.

The burger you consumed could have twice the amount of calories than the version you found in MyFitnessPal, which could easily wipe away your target deficit for the day in a single blow.

For that reason, it’s probably best to limit eating out when it’s really time to get serious about tracking accuracy. Is that inconvenient? Totally.

But, sometimes it’s the price you pay for having a serious body recomposition goal.

And, remember, it’s temporary. There will time for you to enjoy a relaxed, untracked meal of a black bean burger and fries once you’ve reach your goal and are back to maintenance or surplus eating.

Takeaway: Don’t be naive about trying to find calorically equivalent items in MyFitnessPal for food items that are just frankly impossible to track.

Mistake #4: You’re weighing and logging your meats incorrectly.

When you cook meats, their weight goes down.

Keep in mind that when you scan the code on the chicken breasts you bought, that information is logging into MyFitnessPal as the raw weight, which isn’t the same as cooked weight.

Each lean meat has a slightly different raw to cooked ratio, but in my meat-eating days I found that 4:3 was a decent rule of thumb to use - at least for chicken. That means that four ounces of chicken usually cooks down to around three ounces.

If you need practical help on the math side of things, multiply your cooked weight by 1.333 in MyFitnessPal if you’re using the raw meat macros to log.

So, if you put four ounces of cooked chicken on your homemade burrito, log that as 4x1.333, which equals about 5.3 ounces of raw chicken.

Is it perfect? No, but it’s about as close as we can get, and your consistency over time will level out the minor inaccuracies on a meal to meal basis.

Also, I always take the opportunity to use this platform to raise awareness around the benefits of eating a plant-predominant diet.

So if there’s any part of you that is “plant-curious” or tired of being encouraged to eat a ton of meat to support your body recomposition goals, click here to read about the meals I personally eat to build muscle on a completely plant-based diet.

Mistake #5: You’re forgetting about butters and oils and dressings.

Just because you go to Addison’s and get the steamed broccoli on the side doesn’t mean your boy in the back didn’t bathe your broccoli in butter or oil.

Remember, chefs don’t care about your fat loss goals. They care about food tasting good so they don’t get fired.

Another culprit? Oils in pastas and on fish like salmon.

Olive oil, although widely touted as a healthy fat, is one of the most calorically dense foods on the planet. Just one tablespoon packs 14g of fat.

And, if you need context to make sense of that number, know that I’m a 185-pound male and eat around 60g of total fat per day when dieting for fat loss. Just two tablespoons of olive oil would account for 46% of my daily needs.

But this is no reason to be afraid of olive oil. It just means you should be educated about olive oil.

The same mistake can be made with something simple like a Cobb salad, which plenty of people order thinking they’re making the “healthy choice.”

And really, they’re not technically wrong. Most of the foods in a salad are technically healthy, but that doesn’t mean they’re going to support your fat loss goal. Why?

Because Cobb salads typically come with bacon, avocado, egg, cheese, and dressing, which are all high-calorie tack-ons to keep your tastebuds happy.

If those portion sizes get loose at all, you’re looking at a 1,500+ calorie salad, which is what plenty of my female clients eat in an entire day to support their fat loss efforts.

Worth it? Maybe, but I doubt it unless you really like Cobb salads.

Takeaway: Don’t be a noob when it comes to being oblivious about butters, oils, and dressings - especially when you’re not preparing your own food or eating out. When in doubt, pass on unnecessary high-fat add-ons or limit yourself to one modestly-portioned, plant-based fat source like avocado.

Mistake #6: You’re putting too much faith in the caloric numbers some companies put on their menus or online nutrition guides.

Think about it.

How can some nutrition expert at Chipotle headquarters guarantee that every random bro working the burrito line is going to give you the exact serving size of steak, black beans, rice, and guac to make that 700-calorie burrito bowl you designed on their website exactly 700 calories?

That burrito that the website technically says is 700 calories could easily be 1,000 or more - especially if fat sources like cheese and sour cream are involved.

And, what about the chips and queso?

What if you get the guy with tiny hands versus the girl with huge hands? Or the guy who is feeling generous versus the girl who shorts you so bad you ask to speak to the manager?

The caloric differences can be massive.

Takeaway: Again, don’t be green. Just because the website says what you ordered is 700 calories, keep in mind that it could be 500 or 1,000 calories (or anywhere in between) depending on which random college kid happened to be working that day.

Mistake #7: You aren’t tracking alcohol.⠀

I don’t know why this happens so much, but a lot of people just don’t track their booze.

Alcohol has quite a few calories, so if you’re not tracking them you’re really doing yourself a disservice.

Personally, my favorite fat loss friendly beverages are either gin and tonics or diet sodas with a bit of rum or whiskey.

You’ll find my two favorite combos below with accompanying moods:

• Diet Sprite and Malibu (if I feel like listening to Taylor Swift by the pool)

• Diet Coke and Whiskey (if I feel like pressing into masculine stereotypes)

• Alcoholic seltzers like Truly or White Claw can be low-calorie options as well.

Booze to be careful with

You’ll probably want to be careful with wines and beers (especially IPAs or stouts) as they tend to pack a hefty caloric punch.

“But, I thought red wine was good for you?”

Maybe it is, but it still has a boat-load of calories if you and the girls starting getting wily with your pours during The Bachelor premier.

And for the beer drinkers, even just two cans of your favorite IPA can contain nearly 500 calories - and, let’s be honest, that’s just the beginning for some people on the weekends.

Takeaway: Track your booze, and make sure you craft enough space in your diet for them if you’re passionate about enjoying an alcoholic beverage from time to time.

Mistake #8: You justify going hog wild with your calories when you’re away from your food scale.

For some people, life falls apart when they don’t have their scale, which means on the weekends they go bananas when out with friends.

Let me encourage you not to do that. Those extra calories really do matter.

It’s like being a good kid during the week and then throwing a total banger of a house party on Friday night and burning your parents’ place down in true Project X fashion.

Fat loss is pretty similar. Even though one “bad day” probably won’t ruin the consistency of weeks and months, it can certainly slow down the fat loss process and leave some people feeling set back and discouraged.

And, to be fair enough, if you go hard enough on the weekend, you can absolutely undo an entire week’s worth of disciplined dieting toward your gal.

My opinion? Try to strike a balance and rely on good habits when you’re separated from your food scale.

If you need something concrete, here are some strategies I implement:

• Prioritize whole foods.

• Focus on consuming plenty of vegetables and fruits.

• Try to get your fats from healthy sources (or keep them to a minimum).

• Enjoy one modestly-portioned sweet treat if you really want to participate and enjoy the moment.

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So there you go! Hopefully highlighting these easy-to-make mistakes will help you tidy up your food tracking methods and get the results you want.

As always, thank you for engaging with my content! If you feel like this blog was helpful, I would love it if you sent it to a friend who might be struggling to make sense of all this calorie talk. It can certainly be overwhelming.

Lastly, I want to disclose that I do earn from qualifying purchases as an Amazon Associate.

Later, friends.

-Andrew

What Should You Order at Las Margaritas (or Any Mexican Restaurant) for Fat Loss?

Summer is right around the corner, which means we’ll all be sipping margaritas and stuffing our faces with chips and queso before we know it.

The question is: Is it possible to eat at your favorite Mexican restaurant and still stay on track with your physique or fat loss goals?

Well, it’s definitely possible, but I’m not going to sugarcoat the truth.

If you think you can order the jumbo peach margarita, smash two baskets of tortilla chips drenched in queso, and then move on to demolish the Franzia Special (which is a plate of rice and chicken soaked in even more queso) as a part of an effective fat loss plan, you just might be dreaming.

In fact, I would argue that eating at a Mexican restaurant while trying to lose body fat is kind of like trying to play soccer in a mine field. But don’t let that scare you away.

It can be done, but how?

Let’s cut to the chase.

The chicken fajitas are probably your best bet - especially if you’re willing to omit a high fat option from the side plate like sour cream. If you’re really tight on calories, you could even pass on a carbohydrate source (or two) like Mexican rice, beans, or the tortillas.

In my personal opinion, this is the way to go for a host of reasons. But really, the “power” in chicken fajitas is simply the fact that they’re a low calorie, high protein option that is likely to leave you feeling full without food baby bloat and an intense bout of caloric regret a few hours later.

Now, if you just crash-landed on this blog wanting the quick answer of ordering the chicken fajitas, there you have it. But, if you’re interested in knowing the why behind it, I highly encourage you to keep reading.

The reasons might be eyeopening.

Why the Chicken Fajitas Might Be Your Saving Grace for Fat Loss

We’ll get back to the specificity of the chicken fajitas later, but I want to start from ground zero when it comes to thinking about the entire dining experience at most Mexican joints.

The whole experience is set up for your fat loss failure, and here’s why:

1. The calories start accumulating in chip and dip fashion from the moment you walk in the door.

As soon as you sit down, you’re presented with a lovely basket of Mexican chips. Chips seem harmless, right? Totally! Except they aren’t harmless.

Some chips can have up to 150 calories and 7g of fat per seven-chip portion size. Oof, that’s literally a gram of fat per chip.

I don't know about you, but I can think back on plenty of occasions when I smashed at least a full basket myself - not to mention the queso. And I’m fairly certain there were more than seven chips.

Oh, and then there’s the queso, which is another high fat add-on. Remember, each gram of fat has 9 calories, so the chips and queso duo can be a calorically catastrophic start to your dinner out if you’re not careful.

Let me show you an example.

As you’ll see below, the non-large serving of chips and white queso from Chipotle packs a brutal 780 calories and 43g of fat. If you’re not familiar with calorie and fat talk, that’s quite a bit of both.

If you order the large chips and large queso, it jumps up to 1290 calories and 75g of fat. That’s more fat than I personally eat in an entire day as a six-foot, 185-pound male.

My approach? I skip the chips altogether because I know that once I get going I just won’t stop.

If, however, you’re set on eating the chips, consider opting for the salsa since salsa usually only has around 10 calories per two tablespoon serving, which is much more fat loss friendly than her Cousin Queso.

You can even see that demonstrated in the Chipotle graphics above.

Some of you might be wondering, “But, how does this relate back to the chicken fajitas?”

Well, it’s simple. The chicken fajitas are probably going to be the lowest calorie (yet still high in protein) option on the menu. Keeping your entree low calorie gives you the best chance of walking out having eaten between 500-800 calories instead of 2,000+ in a lot of cases.

2. Margaritas and beer can be caloric explosions.

What do you get to drink at a Mexican place? The margaritas! Or maybe a beer if that’s more your style.

The problem with margaritas is that they are absolute sugar bombs. Now, I’m not against sugar for sugar’s sake, but I am skeptical of blowing 500-1,000 calories on a peach flavored drink before my actual entree even arrives. They might look light and dainty, but calorically they sure aren’t.

Fortunately, beer isn’t nearly as calorically dense if you stick to light varieties. Most light beers have around 100 calories, but a local IPA or heavier beer can carry up to 240 calories or more per can. Drink if you want to, but be wary of the caloric cost.

My approach? I drink water. Boring? Maybe, but water is the most obvious beverage option for anyone with a fat loss goal, and my fat loss goal matters more to me personally than a little salt and lemon on my tongue. I’ll just chomp on the ice cubes for fun.

3. Portion sizes at most Mexican places are out of control, which means the calories are out of control.

So we’ve conquered the chips and the drinks and now it’s time to order the “real” food.

If you haven’t noticed, most menus at Mexican restaurants are essentially unnecessarily long lists of about a thousand different shapes and combinations of the same basic foods: beans, rice, meats, lettuce, pico, cheese, guacamole, sour cream, and tortillas.

And the portion sizes are typically huge.

Now, it’s not that beans and rice and tortillas and guacamole are inherently terrible for you, it’s just that when you eat anything in enormous portions you’re going to accumulate quite a few calories. And unfortunately, excess calories beyond what your body needs to maintain your current bodyweight are what lead to unwanted fat gain.

Practically speaking, one small to medium-sized tortilla is probably around 75-150 calories. Two would be 150-300, and three would be 225-450. Do that same math with additional servings of everything on your plate, and the calories continue to pile up.

So, the tip here is this: If you don’t want to waste food by limiting your portion sizes, just order a lower calorie option to begin with.

If you’re not excited about the chicken fajitas, consider a fish taco option with the dressing brought on the side.

4. The sour cream and guacamole in particular can wreck your daily caloric intake.

Ideally, at this point you still haven’t ordered (unless you’ve already committed to the chicken fajitas), so it’s the perfect time to discuss sour cream and guacamole briefly - two frequent add-ons to plenty of Mexican dishes you’ll be perusing on the menu.

Sour cream is basically pure fat. Guacamole is basically pure fat.

To be clear, I’m not against fat by any means, but when you eat a lot of fat (even nutrient-dense fats), the calories skyrocket because a gram of fat contains more calories than a gram of carbohydrates or a gram of protein. In some sense, you get a better bang for your caloric buck when you opt for carbohydrates or proteins instead.

For example, two tablespoons of sour cream tend to pack around 5g of fat while two ounces of guac are about 100 calories and 9g of fat.

But again, when is the last time you stuck to that portion size?

Be careful with ordering dishes that you know will be bombed with sour cream or guac.

5. You’re probably getting duped by cooking oils and you don’t even realize it.

Oils are one of those things people rarely consider because they doesn’t come burbling and gurgling in a side cup when they bring out the rest of your entree.

Basically, we can’t really see it so we don’t really think about it. Invisible calories shouldn’t count, right?

Unfortunately, oil is extremely calorically dense, and most cooks of popular restaurants care way more about you liking the food, paying for that food happily, and coming back a few days later than they do your waistline. Their job depends on the satisfaction of your palate - not the crispness of your abdominal crevices.

In fact, just one tablespoon of olive oil has about 140 calories and 14g of fat, and you know the cooks aren’t back there measuring things meticulously for you so you can pop it into MyFitnessPal later.

So, what happens? A lot of your meats and veggies are going to be soaked in high fat oils, which can very easily sabotage your caloric target for the day.

Don’t get duped by oils.

The Takeaway

So, the takeaway here is this: Chicken fajitas are low in calories, high in protein, and you can easily omit a few of the add-ons if they’re typically served with a side plate of beans, rice, pico, and sour cream, which make them a wonderful pick while dieting for fat loss.

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Thanks for reading! If you feel like this blog was helpful, we would love it if you sent it to someone you know who might benefit from it as well! You (and your friends) don’t have to be sidelined from your fat loss endeavors because of one uninformed night out to your favorite Mexican place.

And, of course, we encourage you to take the time to flip through some of our other recent posts for additional content.

Finally, if this is your first time interacting with evidence-based fat loss and you’re thinking, “Wow, I didn’t know fat loss was actually that simple”, we do have coaching slots open for the summer months and it’s not too late to apply. Josh and I really can guide you into a non-fad diet journey toward a leaner, more muscular version of yourself.

You just have to be brave enough to send the first email. Seriously, you’ll thank yourself later. Just do it.

Happy summer shredding, everyone.

-Andrew

What Eating 200 Grams of Protein Looks Like

I’ve gotten several questions about what it looks like to eat 200 grams of protein in a day, which is my current goal, and this is my attempt to show you what I am doing by explaining an entire day of eating.

Before I go into all of the details, I am choosing to eat 200 grams of protein because that is my “goal weight.”

If you refer back to this article from Andrew, you can see different ways to calculate what your protein intake should be.

Example Day of 200g of Protein

BREAKFAST

This is one of my normal variations of oatmeal that I will have for breakfast.

I love mixing my protein powder with oatmeal and much prefer milk over water to aid in the mixing process for taste and a little protein boost.

I usually just buy whatever berries are on sale to throw on top.

Here is another variation of my morning oats if this doesn’t look as tasty to you.

LUNCH

This lunch might be a little higher in fat than I would like, but right now it works for me and it is super tasty!

I am getting all of my protein here from natural sources which is always nice; sometimes three protein shakes a day gets annoying. If you want to limit the fat as well, you could switch to using only egg whites or remove the cheese altogether.

AFTERNOON SNACK

Nothing special about this snack other than I really love pretzel sticks. Also, shoutout to a friend who shared these specific pretzels with me. They are the absolute best.

DINNER

As boring as it sounds, chicken and rice in some form is a pretty common combination for me.

I try to spice things up by using different recipes and cooking the chicken different ways and using different vegetables each meal prep.

Boneless, skinless chicken breast is one of my personal staples for my current fat loss diet.

The spinach here was sautéed in a fat free spray, which caused it to taste a little more sad than if I had used olive oil, but I have to cut out things here and there for my goals!

EVENING SNACK

As you can see, I finished off my day by drinking another protein shake (with water this time) and also treated myself to a spoonful of almond butter for desert.

The idea of having a spoonful of almond butter for desert might not excite most people, however, it is a really great compromise for me to get something that is very sweet and enjoyable into my diet.

Looking Back At My Day

Overall this was a very good day in regards to how much protein I ate, and where my calories were coming from. I am always happy to have a day where I can limit the amount of processed foods in my diet, and I always seem to feel better after a day of eating like this.

The adjustment of coming from a bulking diet to a fat loss diet was tough at first, but the human body is pretty incredible.

For example, I was eating almost twice as many calories as what this entire day shows when I was bulking and there is no way I would’ve thought this amount of food would have filled me up.

After a few weeks of dieting, my stomach has adjusted to what I am feeding it, and this amount of food kept me satisfied all day.

Also, keep in mind that you don’t have to track your calories meticulously to achieve exciting fat loss outcomes. This is just the methodology I’ve chosen based on what works well for my own lifestyle.

If the thought of tracking your calories is overwhelming to you, I highly recommend you check out this article called “How to Improve Your Body Composition Without Tracking Calories.”

And finally, we do offer online body recomposition coaching for anyone who is looking to enter into that next level of commitment and accountability.

If that has your curiosity piqued, click here to learn more about how it works and how to apply.

3 Nerdy Ways to Calculate Your Protein Intake

As a general rule of thumb, the easiest and most common way to go about calculating your protein needs is simply to play by the "1g per Pound of Bodyweight Rule” - assuming you’re within striking distance of being somewhat lean.

But, also I know that there are plenty of analytically-minded people out there that might enjoy a slightly more mathematic approach, so I’ve thrown together three additional ways you could go about calculating your protein needs on a more granular level - the one common theme here being that these methods give greater consideration to this idea of your lean body mass (LBM) rather than your overall bodyweight.

What is lean body mass?

Although most people think of their LBM as just “how shredded you are underneath it all,” your lean body mass is actually the sum composition of all of your non-fat bodily structures including your muscles, bones, organs, tissues, and even water.

How do you measure lean body mass?

Well, if you want the most accurate number possible, you’d probably have to get what’s called a DEXA scan, which stands for dual energy x-ray absorptiometry.

But, don’t drown yourself in the alphabet soup.

All you need to know is that it’s a fancy machine that some high-level athletes and fitness influencers utilize from time to time to measure their body fat percentage and lean body mass.

But, this isn’t typically what “regular” people do (although you totally could).

Practically speaking, the best way to figure out your lean body mass is to crunch a few numbers based on your estimated body fat percentage, but we’ll explore that idea in more detail a bit later.

Now that we’ve defined a few terms, let’s get into the methodology of how you might calculate your protein based on your estimations of LBM.

The “Goal Weight Method”

The first method you could use to calculate your protein intake based on your LBM is to think about your LBM loosely as your goal weight if your goal is to lose body fat.

In other words, how much would you weigh if you were beach lean with visible abs?

To use myself as an example, I’m currently 185 pounds, but I know that getting beach lean would require me to be weighing in around 175 pounds.

That means my goal weight in this case would be 175 pounds, which takes the place of this LBM number in that it represents a very lean (but obviously not completely fat-free version of myself).

It’s “close enough” for our purposes - if you will.

In my case, it also helps to know that my driver’s license when I was a skinny 16 year-old soccer player listed me at a weight of 172 pounds, so I know that 175 is probably a decent number to aim for as a fat loss goal.

So, by this “calculation,” striving for a maximum of 175g of protein per day would be a pretty good idea based on what the whole of evidence-based research seems to indicate at the moment, which is that eating between 0.7-1.0g of protein per pound of LBM per day is a great way to optimize a lean physique.

One Important Stipulation

Note, however, that this method doesn’t apply if you are a leaner individual who is trying to gain weight. Why?

Because in this instance, your goal weight and your lean body mass would no longer be similar numbers.

In fact, they drift farther and farther apart as you gain both lean tissue and body fat in a gaining phase.

So, if you are already lean and your aim is to bulk up, it makes more sense to use your current bodyweight in pounds as your target protein intake (in grams per day).

And although some hypertrophy experts might encourage leaner individuals who are trying to mass to bump their protein intake to 1.2g of protein per pound of LBM, I personally think this is unnecessary.

The “True Lean Mass Method”

The second method actually requires you to do a bit of math using your estimated body fat percentage to identify your true lean body mass.

This method, however, can easily be overwhelming, so use it with caution.

Truthfully, I only recommend using it if you are the type of person that actually enjoys crunching numbers (which I personally do).

If that’s not you, you might consider skipping it altogether and sticking with The Goal Weight Method for the sake of simplicity. 

Here’s how this one works: Being 185 pounds right now, my best estimate of my current body fat percentage is probably around 15%.

This is based on pictures and opinions of trusted friends, but I openly admit this is a bit of a fool’s errand.

Let me explain.

WHY EYEBALLING YOUR BODY FAT PERCENTAGE IS DIFFICULT

Body fat percentages are extremely difficult to eyeball because everyone holds their body fat in different ways.

Some people can appear leaner than they are while others can appear heavier than they are simply based on where how your fat is distributed across your body.

For example, some guys can sport a raging six-pack all the way up to 15% body fat while some guys have blurry tummies around 12%.

Similarly, some women can appear leaner or “look hotter” because they store their fat in the breasts and their bums instead of on their stomachs.

For a little visual help, I think the graphic you see here from Legion Athletics is the best graphic on the internet for this sort of thing.

Nonetheless, this method does a good-enough job of providing a ballpark estimate that you can adjust in practice as you see fit.

In practice, if my estimated body fat percentage is 18% right now, that means 82% of my body composition should (in theory) be lean body mass. Then we just do a little math to figure out what my lean body mass since we now have a decent guess of what my fat mass is.

185 pounds x 0.85 (as a percentage of estimated lean body mass) =

157.25 pounds of lean body mass

Right away, you can see that this number is quite a bit different from the number we got from The Goal Weight Method, and this is for good reason.

The first one is a real-life anticipation of what I might weigh if I lost all the body fat I want to lose, while the True Lean Mass Method is a prediction of what I’d weigh if I had no body fat at all (which is impossible).

So, by the True Lean Mass Method, I would be eating around 158g of protein at 185 pounds and an estimated body fat percentage of 15%.

Getting Cheeky with Your Manipulation of the True Lean Mass Formula

Interestingly enough, you could easily adjust that formula to reflect what you might weigh at any given “aesthetically pleasing” body fat percentage you might desire.

For example, in the physique space, people tend to consider that 6-8% body fat range (for men) to be the “golden zone” of looking pretty darn lean.

And for women, you can generally bump those numbers by 7-10 percentage points as a general rule.

Given that we’ve already got an equation in place that allows for the manipulation of body fat percentage, it’s easy to make a calculation that lands us specifically in that golden zone for looking like a movie star on the beach.

I call this the 8% Method.

The “8% Method”

If I wanted to set my sights specifically on being 8% body fat by the end of my fat loss phase, I would do the following:

185 pounds x (0.85 + 0.08) = 172 pounds of lean body mass

If you’re wondering how that equation works, let me break it down for you quickly.

The 0.85 figure represents my predicted LBM based on my estimation of being around 15% body fat.

100% - 15% = 85%, which is the LBM figure here.

Eighty-five percent reflected in decimal form is 0.85.

Now, to add back that 8%, we simply adjust the decimal from 0.85 up to 0.93 by adding the 0.08, which leaves us with the configuration you see above.

And that’s that! You get an estimation of being 172 pounds at 8% body fat.

You could, of course, do this calculation based on any desired body fat percentage. Here, 8% just functions as a common example of what would leave most men looking pretty diced.

And, if you wanted to bring all of this information back around to protein intake, our calculations from the 8% Method would have me eating around 172g of protein per day at 185 pounds.

Let’s wrap it up.

We’ve now got three numbers here to compare.

1. The “Goal Weight Method” – 175 pounds of lean body mass

2. The “True Lean Mass Method” – 157 pounds of lean body mass

3. The “8% Method” – 172 pounds of lean body mass

Which one do we pick then?

For the sake of keeping things simple, I would just aim to consume between 157-175g of protein per day since it reflects the range of all three of these calculations.

In fact, this is exactly what I do.

One Last Disclaimer

Remember, however, that all of this protein talk still assumes a proper training program for hypertrophy – we’re just not discussing the training piece of the physique puzzle at this time because our focus is on daily protein intake.

Apart from brilliant genetics, you can’t only eat protein and “get jacked” without working out to initiate the growth. If you can, congratulations! You are a genetic anomaly.

Curious about the training portion of how all this works?

Skip on over to this article about seven simple rules of thumb when it comes to training for maximal muscle growth.

“HOW DO I EAT THIS MUCH PROTEIN?”

Ah, yes! The next logical question as we think about the big picture of building muscle…

Fortunately, I’ve got you covered with a list of 9 Sneaky Ways to Get More Protein Into Your Diet.

So check that out and get to eating!

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Thanks for reading, everyone! I sincerely hope you enjoyed the content and learned something.

If you feel like this blog brought you any value at all, consider sending it to a friend or family member!

And, if you're interested in working with me one-on-one, visit The Vegan Gym and apply for coaching. I’ve had nothing but success in guiding people toward their fat loss goals.

Cheers, everyone!

-Andrew

"How Much Protein Should I Be Eating to Maximize My Summer Body?"

Summer is almost here, and you’ve finally made the decision to get serious about your physique goal. Congratulations!

Or maybe it’s some other random time of the year and you’re looking to get peeled like a banana for some other warm-weathered trip.

Either way, that’s awesome and I’m excited for you and your new goal.

Now you just have to wade through all the hype surrounding protein.

And, if you are at all like I was when I first started, you probably have a lot of questions.

“Do I really need to be eating a lot of protein to look lean and toned?” 

”If so, how much? Is there a magical number?”

Trust me, I hear you and I’ve been there, so let’s get into it.

How much protein should you be eating per day?

I’ve found that aiming to consume between 0.7-1.0g of protein per pound of lean body mass (LBM) per day seems to be one of the most commonly accepted recommendations for people who want to achieve that lean, summer-ready physique.

If you’re in a time crunch, feel free to let that last sentence be your practical takeaway from this article and get back to your regularly-scheduled life.

LEAN BODY MASS VERSUS TOTAL BODYWEIGHT

But for those who want more nuance, know that most people aren’t really taking that LBM stipulation to account at all.

In other words, most people simply use their bodyweight instead of that LBM figure for the sake of keeping things as simple as possible (and this is totally understandable).

Why?

Because estimating your LBM isn’t always easy unless you have access to a DEXA or an InBody scan.

So, while some experts recommend a bit more protein per day (1.2g or more per pound of LBM) and other gurus push for a bit less (as low as 0.7g per pound of LBM), this “1g per Pound of Bodyweight Rule” still seems to be the most popular pick. 

Did you catch that detail? What I’m saying is that although using your lean body mass in your calculation is probably a bit more accurate, most people will use their total bodyweight instead.

But, why?

Well, I think the most obvious reason is because that 1:1 ratio of grams of protein to bodyweight is just a really easy way to calculate your daily protein intake.

And, let’s be honest with ourselves.

“Easy” works really well for most people because “easy” is usually adherence-friendly and sustainable for the long-term, which is extremely important.

Think about it this way. People like basic math because basic math is easy.

If you weigh 125 pounds, you’d eat a maximum of 125g of protein per day. Easy.
If you weigh 150 pounds, you’d eat a maximum of 150g of protein per day. Simple, right?
If you weigh 175 pounds, you’d eat a maximum of 175g of protein per day.

You get the point.

So, although I do think it’s slightly better to calculate your daily protein intake using your lean body mass, I think it’s also fine to use your total bodyweight in most (but not all) cases.

For a deeper dive on this, I’d encourage you to reference this article I wrote on a very other ways to calculate your protein needs.

Does everybody need to be eating that much protein?

Of course not. I want to be clear that these recommendations aren’t for everyday Joe’s and Jane’s – they’re for people who really want to start taking their body recomposition effort seriously.

In other words, I’m not suggesting your sweet Grandma Margaret should be shotgunning 60g of whey protein after her mid-morning gardening session to support optimal hamstring and glute development.

That would be, well, quite unnecessary (and also hilarious) since Grandma probably isn’t trying to look jacked and lean at the pool by mid-June.

Protein recommendations for people less interested in getting jacked and lean are, of course, much lower because they aren’t loading up their bodies with heavy loads with the focused intent of developing the size and density of their muscles.

Since proteins are widely considered the buildings blocks of muscle repair and growth, it makes sense to be eating more protein if you want to be more muscular.

Simply put, if you want to get jacked and lean, you need more protein relative to the person that doesn’t.

So, let’s just make sure we’re clear about that. If you’ve decided you want to be more jacked and lean, you’re in a different category of recommended protein intake now.

But, what does it mean to be “taking your body recomposition effort seriously?”

I’ve come up with the following checklist to help you make sense of that question for yourself.

You’re probably taking your body recomposition effort “seriously enough” if you are:

1. Training intelligently with resistance for hypertrophy or something like CrossFit 3-6 (or even more) times per week.

2. Eating purposefully in a caloric deficit, a caloric surplus, or at maintenance based on the specific goal at hand.

3. Prioritizing your protein intake across a minimum of 3 meals per day in most cases.

4. Trying to get the majority of your calories and protein from nutrient-dense foods while saving “junk foods” for treats and special occasions.

5. Optimizing your rest and recovery as much as possible.

6. Minimizing or eliminating alcohol consumption.

But back to protein and how much you should be consuming per day.

As wonderfully as the “1g per Pound Rule” works in most cases, there is one semi-exception worth mentioning.

An Exception for Very Overweight or Obese Folks

As we just discussed, that “1g per Round Rule” is based on your lean body mass (LBM), which isn’t the same as your total body mass (bodyweight).

So the implied exception is this:

The more overweight you are, the more important it is to calculate your daily protein intake based off of your lean body mass rather than your total bodyweight.

For example, if you’re a 180-pound female but you’d probably be a lean, healthy version of yourself at 130 pounds, I would argue that eating 180g of protein a day just isn’t necessary unless you really love eating protein.

But even then I would make the argument that those calories would be better spent on nutrient-dense carbohydrates or fats to aid in both day-to-day energy availability for quality training and optimized recovery.

And just to be clear, in this example, the 130 pounds represent a number that would be a much closer estimation to your lean body mass based on the Goal Weight Method, and thus a better figure to be using in your calculation.

The bottom line is this:

You don’t get bonus gains for eating more protein once you’ve met the evidence-based requirement, so make sure you aren’t consuming unnecessary amounts of protein as person who might be considered overweight or obese.

In fact, it can even be a detriment to your overall dietary pattern if your protein consumption starts to crowd out other important foods that provide macronutrient and micronutrient diversity.

So, what’s the takeaway here?

1. I think it makes the most sense to keep your protein intake as simple as eating between 0.7-1.0g of protein per pound of lean body mass (LBM) per day if you’re hoping to optimize your body recomposition effort. I like this approach because it accounts for people of varied amounts of body fat due to the use of the lean mass figure. I regularly consume toward the 0.7 multiplier of LBM and continue to see great progression in strength, performance, and muscle mass.

2. Remember that there is no magical amount of protein you should be consuming, but there are evidence-based ranges that are likely to optimize your progress toward your physique goal.

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Thanks for reading, everyone! I sincerely hope you enjoyed the content and learned something.

If you feel like this blog brought you any value at all, consider sending it to a friend or family member!

And, if you're interested in working with me one-on-one, visit The Vegan Gym and apply for coaching. I’ve had nothing but success in guiding people toward their fat loss goals.

Cheers, everyone!

-Andrew

Revealing My Exact Numbers for Summer Shredding 2020

I’m putting this blog out for one main reason.

When I was first getting interested in how to train and eat toward a physique goal, all I wanted was to know the exact calorie and macronutrient numbers of people who had walked the walked before.

But everyone I followed would say the same thing. “My numbers shouldn’t matter for you,” and - to be fair - that’s absolutely true. But, that wasn’t the point. I was curious, and I had all these questions running through my mind that only the granular details could truly satisfy.

So here we go. I’m taking you behind the curtain and giving you the exact numbers that I’ve used up until this point in my attempt to get relatively peeled by late summer 2020.

Where I Started

I’m a big fan of weekly averages, so my highest weekly average in February was 198.3 pounds. So we'll say I was 198.3 pounds on February 24, 2020 after working my calories up to about 3,450 per day over the course of months of steady yet intentional gaining for optimized muscle growth. If you want details on that, hit me up in the comments, but my guess is most of us are more interested in the fat loss portion. No one really needs any help gaining weight, do they?

Part I: My Primer Phase Before the “Diet Before the Diet”

My first move after that was to deload for one week and then move into a three-week primer phase (or maintenance phase) to lower training volumes in preparation for higher training volumes that would come once the cut had really begun. I dropped calories from 3,450 to roughly 2,900 in an attempt to identify my new maintenance calorie intake. As it turns out, I was essentially spot-on, and my weight stabilized around 196.5 during those three weeks while averaging 2,900 calories a day.

And that was that.

This happened from March 2-22 - just a quick (but helpful) three-week period to set myself up for better success in the next phase of the diet. As you’ll read in the following paragraphs, it worked like a charm.

Part II: My “Diet Before the Diet”

Now, if you’re wondering what in the world a “diet before the diet” is, it’s a term I’ve stolen from Steve Hall and the Revive Stronger brand, which is a major source of influence for me in terms of how I think about structuring my training and diet.

The “diet before the diet” is essentially that very first phase of your longer fat loss diet when - let’s just call it what it is - things don’t really “suck that much” yet. In other words, the fat comes off well because you’re coming off a high amount of calories. This is the honeymoon phase of the day.

The “diet before the diet” also allows you to approach a lower body fat percentage before really pressing into the more difficult aspects of the fat loss process.

For this phase, I dropped myself to 2,750 as an initial caloric target, and it actually worked better than I ever could have imagined.

On week two I adjusted slightly down to 2,700.

On week three I adjusted slightly down again to what I wrote in my spreadsheet as “sub 2,700.” But, I don’t think there was any magic in any of these adjustments. Truthfully, I was just experimenting with smaller reductions in calories on a week-to-week basis. In hindsight, I probably should have just kept them static around 2,700.

Basically, in five weeks eating between 2,650 and 2,750 calories per day, I went from 196.4 pounds down to 189.4 - a seven pound drop in five weeks, which put me at an average rate of loss of about 1.4 pounds per week. I can make another post about this later, but losing between 1-2 pounds per week at this stage of the diet is very much what I would consider the sweet spot for me personally. And this time period occurred between March 23 and April 26, 2020.

For the week of April 27, I deloaded and bumped calories slightly up to my new perceived maintenance of 2,800 to prepare for the actual diet, which officially started on May 4.

“But, What about your macros?”

If you’re curious about my macronutrient distribution, I generally only hold myself to eating between 180-200g of protein a day while staying within my overall caloric target. I personally bias more of my calories toward carbs due to preference, but I encourage everyone to do their own research and find what works best for their lifestyle and their own convictions about eating habits.

I don’t follow any labeled diet, but I do try to consume the majority of my calories from whole food sources while saving processed items for small treats and special occasions.

In other words, I’m not “paleo” or “vegan” or “keto” or doing Weight Watchers. I just eat within two very simple dietary parameters: calories and protein intake (assuming a minimal amount of healthy fats for hormonal health).

A very normal day of eating during this phase would be 190g of protein, 60-70g of fat, and around 300-350g of carbohydrates.

For an easier-to-read version of everything I’ve said up until this point, check out this screenshot from my nutrition log.

Part III: My “Actual Diet”

This is the phase of diet when the majority of the fat loss will occur.

Even though I’m still technically losing on 2,650 calories per day, 5 lifts per week, an average of 12,000 steps per day, and no formal cardio, I’m no longer losing quite as quickly as I would like. Because of that, I’m going to drop calories to 2,450, increase steps slightly, and ride that wave as far as it takes me.

Once my bodyweight plateaus for one to two weeks, I’ll adjust, but I’ll post about those specific changes when the time comes.

And that’s the plan for now: 2,450 calories as a per-day weekly average, 12,500 steps as a per-day weekly average, 4-5 hypertrophy-based workouts per week, and no formal cardio.

SUMMARY

As one last parting note, remember that blindly replicating these numbers for yourself will not work. This plan has been designed uniquely for me and no one else.

Everyone has a different goal, a different set of genetics, a different metabolism, and a different lifestyle, which means that no two plans should ever be the same.

The point of this blog is simply to reveal all of the non-sexy details to the approach that I am personally using - to expose the driving principles behind those details - and to remind (and encourage) our readers that fat loss can be systematic and intelligent.

If you have any question, don’t be bashful! Hit me up in the comments or send me a message on Instagram. I absolutely love talking shop and would love to hear from you.

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If you feel like this blog brought you any value at all, consider sending it to someone you think might benefit from it as well! And, of course, we encourage you to take the time to flip through some of our other recent posts for additional content.

Finally, if this is your first time interacting with evidence-based fat loss and you’re thinking, “Wow, I didn’t know fat loss could be that simple”, we do have coaching slots open for the summer months and it’s not too late to apply. Josh and I really can guide you into a non-fad diet journey toward a leaner, more muscular version of yourself. You just have to be brave enough to send the first email.

Seriously, you’ll thank yourself later. Just do it.

Happy summer shredding, everyone!

-Andrew

My Hot Take on the Trending Sexiness of Intuitive Eating in Context of Body Recomposition

It’s a big question in the fitness space: Intuitive eating or counting macros? Which approach is really better for helping you achieve you body composition goals? Let’s set the scene.

For the purposes of this write-up, I’ll be using the phrase “intuitive eating" exclusively in context of those who are implementing it as a strategy for systematic fat loss or muscle gain, which means I’m not talking about it for anyone who is simply looking for a dietary approach that "works for them.” On the other hand, the second term I’ll be considering in-depth is a dietary approach commonly known as the “If It Fits Your Macros” movement (IIFYM), which favors a less intuitive and more calculated methodology to physique improvement that involves eating a certain amount of proteins, carbohydrates, and fats per day within a given caloric window. Another apparent perk of IIFYM? You can eat “whatever you want” (even the “unhealthy foods”) to hit those macronutrient targets. But, there are pros and cons of both.

Let’s break it down even a bit further.

DEFINING THE TERMS

Intuitive eating, as I see it, is a culture of eating that says, “Eat what you want and when you want according to your hunger cues.” Simply put, eat when you’re hungry and stop when you’re satisfied. It seems simple and to the point, and it is.

Counting your macros, however, urges its users to eat within a certain caloric and macronutrient range on a daily or weekly basis with little to no consideration of hunger cues or any natural inclination of when to eat.

Are you starting to see the trend? As their names suggest, one promotes fluidity while the other favors systematic calculation.

As the title suggests, however, intuitive eating (at least for the time being) has certainly stolen the cultural spotlight for many people - and for good reason. If you think about it, the idea really is quite sexy. It’s natural and seemingly casual. It’s loose and fluid - carefree and maybe even a bit rebellious.

Now, since this is a hot take, I’m probably going to reveal some bias in this write-up, but that doesn’t mean I’m saying one is inherently better than the other, nor does it mean I think you should or shouldn’t do one or the other. That choice is 100% up to you. These are just my thoughts and opinions, and I want to make that very clear throughout.

In thinking about this, I’ve developed an analogy called the “Jacked Guy In a Grocery Store” analogy.

MY “JACKED GUY IN A GROCERY STORE” ANALOGY

Imagine walking through the grocery store and noticing a man in his early 30’s with a phenomenally fit and attractive shape. Being a curious kitten, you muster the courage to ask him “what his secret is,” and he responds with something like this: “I just listen to my body actually. If I’m hungry, I eat. And I always stop when I’m satiated. It works great for me and it keeps me looking the way I want to.”

Sexy, right? You’d be instantly drawn to the effortlessness in his voice, and the mystery of its simplicity would be fascinating.

Now, imagine the exact same scenario, but he offers you this response instead: “I’m actually really meticulous about the amount of calories I consume, and I tailor them according to my current goals. I eat between 3-5 meals a day, and I always design my meals around a high-quality protein source supplemented with a vegetable and a carb source like potatoes or rice since I workout quite a bit. If I’m trying to build muscle I eat a bit more and when I’m trying to trim up I reduce my portion sizes. But generally I eat the same whole foods and try to minimize the junk. Oh, and I eat plenty of fruits and veggies.”

And you think in your head something like this, “Well, that actually makes a lot of sense.” Why?

Because his answer was boring. I’d even be willing to bet you’d be a bit disappointed. No secret remedy? Just an honest application of a bunch of stuff that makes pretty good logical sense?

However, I’m not saying that the guy in our first scenario is a complete unicorn. For those with favorable genetics for physique development, it’s quite possible to look really good while putting little thought into your diet. In fact, those people are all over Instagram. As I’ve heard it said many times, plenty of people look amazing in spite of their poor practices. They are the genetically “blessed” - the ones who can “get away with it.

But this is certainly not the norm, and it’s certainly not a plausible reality for too many people who are just embarking on their fitness journeys - especially if you’re setting sail because you’re currently 30 pounds overweight. After all, if you were already genetically blessed, would you really be asking people in the grocery store for their secret remedy? Probably not. You’d have a remedy of your own with little interest in what happened to be working for someone else.

Having said that, let’s get into the practical applications.

I THINK MOST OF US ARE HOLDING OUT FOR A QUICK-FIX SOLUTION.

In the online coaching space, hundreds and thousands of people are finding coaches online, engaging with them, and hiring them to help them achieve their body composition goals. It’s also worth mentioning that there are plenty of people out there who, despite not being able to afford an online coach, are doing their best to implement the “right kind” of diet and exercise to either drop body fat or muscle-up for beach season. So in this case we’re considering two major populations of people placing a value of either money, time, or other resources into their body composition: the people who have already hired coaches and those who are basically trying to coach themselves to save a buck.

And yet one thing I have found to be the case with many of these people when they talk to me about “losing weight” or “getting jacked” is that they just don’t want to track their calories or count their macros. In fact, as soon as I tell people I track my macros, I can almost always sense an immediate and unmistakable disinterest in continuing the conversation. Why? Because I don’t have the secret remedy they’ve been searching for. There’s nothing sexy about tracking your macros to achieve your physique goals just like there’s nothing sexy about a university student studying for weeks on end to pass their chemistry exam. 

If I heard that my friend had passed his final with flying colors and asked him how he did it, what do you imagine he would say? He’d probably tell you that he attended class attentively, took detailed notes, compiled a study guide, and then studied those materials meticulously. And in that case, what sense would it make for me to be - dare I say - disappointed in that answer? None at all! In fact, I doubt anyone would be naive enough to offer any other answer but just some good and honest hard work.

But just for fun, let’s talk about what many of us would rather hear him say. “Oh, I just went to class when I felt like it, took notes when I felt like it, and studied when I felt like it. And it was awesome. It all just kind of happened casually and I got an A. Actually, now that I think about it, I don’t think I ever took notes.” (insert casual chuckle)

In my experience, a lot of people only get interested when they become convinced that getting the physique of their dreams is easily achievable. And let’s be honest, eating intuitively will always be easier than counting your macronutrient intake, which is why I think people are so eager to kick a more meticulous approach to the curb.

Now, here’s where things might get a little spicy.

I have to admit that I get a bit miffed when people seem to want to achieve a physique goal without counting their macros, and here’s why: For a lot of people, intuitive eating is exactly what led them to hire a body composition coach in the first place. And, to be fair, if your intuitive eating had actually been working well for you up until this point, we’d probably be discussing something like sports or the weather instead of your muffin top right now. Yikes! Maybe that stings, but I can’t help but be honest in thinking that’s the truth of it.

At the very same time, there’s absolutely nothing wrong with having a muffin top. I have personally had a muffin top of my own in certain seasons of life.

Maybe your significant other adores your muffin top and you feel like a king among men accentuating your waistline accomplishment. Good on you! I really say that without sarcasm because I never want to pretend like we all have to have the same idea of what’s attractive or desirable in terms of body shape. If you are healthy and feeling amazing in your own body, press on.

Do you see my bigger point though? How silly is it to approach a coach while 20-30+ pounds overweight and insist on an approach that continues to allow you to eat intuitively?

In some sense I’d even be tempted to tell someone that they’ve "lost their privilege" of eating intuitively, but that really makes you sound like a super villain. You had a good thing (intuitive eating) and it became a bad thing (overeating to the point of unhealthy weight gain), and now we’re going to try a different thing if (and that’s a big if) you’re telling me you have serious goals about changing your body shape. 

It's kind of like an sixteen year-old kid being given a cool sports car from his parents just because they wanted to gift him something special for being their son. But sooner than later he starts breaking curfew because he’s out drinking booze and smooching on Sally Sue on the weekends, and his grades start to suffer. At the end of the semester he’s sitting on a report card of two F’s, a D+, and an A+ for irresponsibility. The car gets yanked and mom starts driving him around again until he’s proven he can correct his behavior.

“If the food habits you’ve been practicing for years have led you into unwanted weight gain, it might be time to consider a more intensive approach - even if it means sacrificing a bit of convenience. ”

so, you’re saying intuitive eating is bad?

Of course not. Intuitive eating can be bad just like counting your macros can be bad, but here’s the real equalizer:

The same physiological principles have to be applied when aiming to lose body fat whether you are counting your macros or not. To be clear, your body doesn’t know whether you’re eating intuitively or counting your macros. It just knows how many calories you are consuming on a regular basis. Maybe the science-y crowd would say, “It only recognizes overall energy balance.”

All I’m really saying here is that you will lose body fat if you are in a caloric deficit. Whether you are counting those calories on your finger or implementing another strategy altogether is meaningless.

The problem is that most people cannot intuitively eat in a caloric deficit.

Therefore, the only way I could possibly recommend an intuitive eating approach as your coach is if you could intuitively eat in a caloric deficit, which - in all fairness - is possible. Sadly, however, I might argue that for 99% of people, that would be individually impossible. Why?

Because, again, you have proven that eating intuitively has not worked for you. It is, in fact, primarily responsible for your current unwanted body shape. By very definition of the word intuitive, it has to be eliminated as a viable strategy moving forward because your intuition is skewed. Your diet can be anything but intuitive. And I don’t say this to “be mean” or anything - I say it to provide the groundwork for a real solution that can lead to a healthier and shapelier body for anyone struggling with this.

IS THERE A MIDDLE GROUND?

I think so. The next best approach (for those adamantly opposed to tracking macros), however, would be to consider what some are calling a “mindful eating approach,” but even this comes with great limitation. 

Mindful eating is probably best defined as a somewhat guided approach to eating, without counting calories or macros, that does its best to serve a desired outcome of physical recomposition. But I didn’t pull that from the Oxford library - I’m just saying this is how I think most people in the fitness space are thinking about it.

When I think of mindful eating, I think of a plate that is made up of half protein, a quarter of vegetables, and a quarter “healthy carbs.” In short, you’re paying a bit more attention to what you’re eating and doing your best to control your portions. It’s not totally Freestyle Friday, but you’re not weighing things on scales and popping data points into MyFitnessPal.

But the problem even with mindful eating for physique-related pursuits is that you still have little to no knowledge of your caloric consumption, and at the end of the day, calories are king when it comes to fat loss. As a result, the ambiguity in both intuitive and mindful approaches becomes limiting for a coach since one of our biggest cards to play in the greater game of fat loss is the card of regulated and strategic calorie consumption.

That would kind of be like buying the Chicago Bulls back in ‘96 and telling the GM you want a championship, but there’s one catch: You want Jordan on the bench because, well, you guys don’t really get along that well. He’s healthy and ready to lace up, but you’re not willing to put him in the game.

Is that the right move?

LET’S WRAP IT UP

As you can see, I’ve personally not been wooed by the trending sexiness of intuitive eating for those looking to make significant implements in their body composition. If I had to sum it up in one sentence, it would be this: I just really believe that the specificity of data you can accrue through the habits within intelligently structuring and counting your macronutrients are far too valuable to leave to the potential inconsistencies of intuitive eating if you’re serious about attaining physique-related goals in a predictable, systematic way.

But again, I can’t stress enough, though, how important it is that you realize this is just my opinion - just one guy in a world of a lot of guys and gals.

If you prefer a lifestyle of intuitive eating while attempting to achieve your physique goal, you should by all means pursue that route! I mean that sincerely. It’s 100% your life and your diet, which means you have all the power to make those decisions for yourself.

If you want to banter more, hit us up on Instagram! I genuinely always welcome a good conversation from a stranger about all things fitness and food.

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Thanks for reading, everyone! I sincerely hope you enjoyed the content and learned something.

If you feel like this blog brought you any value at all, consider sending it to a friend or family member!

And, if you're interested in working with me one-on-one, visit The Vegan Gym and apply for coaching. I’ve had nothing but success in guiding people toward their fat loss goals.

Cheers, everyone!

-Andrew

How I Plan For Pizza While Cutting

What You Should Know First

When I am cutting, I keep to one simple, basic rule: be in a caloric deficit, or, burn more calories than I consume. I guess there would be tiers of rules that follow that basic one, but that will have to be for a different post. In the next tier, my personal goal is to eat enough protein, which is about 200* grams in my case. There are a few other goals or landmarks that I try to follow while cutting, but those are the two big ones.

So the question is: If I am someone who is trying to lose weight thoughtfully, how can pizza be a part of my diet to accomplish that goal? It truly all goes back to the idea of being in a caloric deficit. Technically speaking you could probably eat pizza every day and still lose weight (though I don’t think you’d feel too hot). The best way to eat the foods you enjoy that may not be the most “healthy” or macro-friendly is to plan ahead for those foods. I will gladly take the extra few minutes in my day to plan a few meals out just so I can fit something like pizza into my diet from time to time.

How I Manipulated My Diet

Regular day of cutting (in quarantine): I try to get about 10,000 steps in on a hike in the morning, then fast until about noon or so. I will then eat a meal with 50g of protein, and get my workout in shortly after. I will then eat another “meal” (snack really) that has another 50g of protein and get some work done.. or watch a movie. I will then go for another short walk before dinner and then have another 50g of protein with dinner. I usually relax in the evenings, may go for another walk, but get in another meal an hour or so before bed with another 50g of protein.

I wanted to set up a normal day just to refer back to, but also to be open about when and what I’m eating. Going into yesterday I knew I was going to have pizza, so I planned out what I wanted to eat earlier in the day to be able to fit pizza happily into my diet for the day. It really is easy to do if you’re willing to put in a few minutes of effort to plan! I essentially just fasted a few hours longer (thank you, coffee), ate smaller, high-protein meals in the afternoon, and then had that one big meal with my pizza in the evening.

Some people think of this planning as being boring, and people accuse me of not enjoying myself or “living life,” but I care enough about trying to reach my goals, and if I can still do that while eating the foods I love, the quick planning is a no-brainer to get there. 

One thing you may have to accept when trying to squeeze other foods into your diet is the fact that your macronutrient distribution at the end of the day may not be as perfect as your aiming for, but as long as you are still eating at a caloric deficit, the makeup of the calories doesn’t matter AS much. This isn’t to be confused with the IIFYM movement (eating anything if it fits your macros); planning a healthy diet and occasionally fitting in some “treats” is a very rational and successful way of dieting.

Macro Breakdown for Regular and Pizza Days

Normal Day of Cutting:

Protein: 210 grams*

Carbs: 280 grams

Fats: 70 grams

Total Calories: 2,600**

On pizza day, this was my breakdown:

Protein: 205 grams*

Carbs: 209 grams

Fats: 119 grams

Calories: 2,681**

My calorie goal is currently a max of 2,700 calories, but I aim for about 2,600** for my day. Clearly there are some big differences there, but overall, my caloric goal was met, and I met my protein numbers. Having this flexibility in a diet is awesome; there is something powerful about knowing that you are in control of your diet and that you can still lose weight while eating pizza occasionally. What a world!